Lesson Plan
Curated OER

You're Eating More Energy Than You Think!

For Teachers 9th - 12th
Students investigate the concept that different forms of packaging require different amounts of energy.
Lesson Plan
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Health: Dear Me

For Teachers 9th - 12th
Students examine data supporting the increase in health risks due to obesity. They write letters to their future selves giving strategies for maintaining a healthy weight in adulthood by maintaining an appropriate energy balance.
Worksheet
Curated OER

A Potential Energy Worksheet

For Students 10th - 12th
In this energy worksheet, learners describe the differences between kinetic and potential energy and the difference between heat and temperature. This worksheet has 6 short answer questions.
Lesson Plan
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You Are What You Eat!

For Teachers 5th - 8th
Students calculate the calories in food samples and plan a meal based on the calorie amount. In this calories lesson plan, students also devise a work out program to burn off the calories.
Lesson Plan
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The Fat and the Lean

For Teachers 8th - 11th
Students collect data on calorie intake. For this algebra lesson, students use the collection of data to make better eating decisions. They investigate the nutritional value in food using a graph and draw conclusion from their findings.
Lesson Plan
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Walk a Mile for a Burger?

For Teachers 7th - 12th
Students are introduced to the pedometer, and use this tool to associate physical activity (physical energy) with calories burned (chemical energy). They comprehend the making and burning of energy.
Lesson Plan
Curated OER

Algebra: Olympic Races

For Teachers 6th - 8th
Students use Olympic athlete statistics to make algebraic calculations. In this algebraic equation lesson, students use algebra to calculate athlete speed and calories burned.
Worksheet
Curated OER

Easter Bar Graph - (B)

For Students 4th - 6th
In this math review worksheet, students complete addition, subtraction, multiplication, and division problems and put their answers into a bar graph that represents calories. Students complete 13 problems and 1 graph.
Lesson Plan
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Our Choices Matter: What You Eat

For Teachers 3rd - 5th
Students will record their food choices for one week, noting calories, protein and vitamin content of foods using a given USDA website. Students will discuss whole class the important of proper nutrition and its role, and what happens...
Lesson Plan
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Rate a Full Plate - Portion Control

For Teachers 5th - 9th
Students compare and contrast 2 different plates of food. They compare the appearance and calorie count of both plates of food. Students experience the power of portion control. Worksheet and Visuals Included.
Lesson Plan
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A Serving By Any Other Name

For Teachers 9th - 11th
Students examine the information given on food labels. They also discover what a serving size is and determine how much they eat over the suggested serving. They also calculate the number of calories are in different foods.
Lesson Plan
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Make Your Meal Matter

For Teachers Higher Ed
Students examine the calorie content of fast food items. In this adult health lesson, students discuss obesity problems in US. They apply the tips for healthy fast food dining in selecting a meal.
Lesson Plan
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Comparison Food Shopping: Buying Groceries for Two People for One Week

For Teachers 12th
Twelfth graders investigate how to develop a simple food budget for two using newpaper ads, the basic four food groups, and calorie counts.
Lesson Plan
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Healthful Eating

For Teachers 3rd - 6th
Students read a story about how cartoon characters are partially to blame for American's obesity problem, and answer vocabulary and comprehension questions about it. In this healthful eating lesson plan, students respond to literature by...
Lesson Plan
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Nutrition

For Teachers 4th - 6th
Students learn about good nutrition. In this biology lesson plan, students test samples of food to find out if they contain fat, test fruit juices for vitamin C and compare the vitamin C content of the juices, calculate the number of...
Lesson Plan
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Personal Food Diary Analysis

For Teachers 7th - 12th
Students keep a food diary for a day and examine the calories, and nutrient intakes.  In this food diary lesson students complete several activities including a food diary analysis. 
Lesson Plan
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Nutrition and Fitness

For Teachers K - 7th
Students explore nutrients found in foods. In this health lesson, students discuss the importance of a healthy diet and exercise. Students track the number of calories burned during various forms of exercise.
Worksheet
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Unit Rates

For Students 6th
In this unit rates worksheet, 6th graders solve 10 different problems that include determining the rate of various events. First, they determine the number of letters in a particular number of messages. Then, students determine the...
Lesson Plan
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Reading Food Labels

For Teachers 4th
Fourth graders examine the food labels on two similar items that are very different nutritionally such as a can of regular soda and a can of diet soda. Next they, sort through food labels to determine healthy and unhealthy foods by...
Lesson Plan
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A Meal of Endurance

For Teachers 5th - 8th
Students evaluate the nutritional value of the explorers' meals. This is done through analyzing caloric intake versus caloric expenditure, describing the trend in diet change that explorers experienced over a two year expedition, ...
Lesson Plan
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They Don't Just Eat Grass

For Teachers 6th - 8th
Young scholars consider the USDA daily recommendations to create a "feed" product for middle schoolers. In this Health instructional activity, students learn about the ingredients in feed that is fed to livestock and apply the method to...
Worksheet
Yummy Math

Which is the Best Deal on Candy?

For Students 6th - 8th Standards
Buying enough candy for trick-or-treaters without spending a lot of money can be the ultimate Halloween trick. Middle schoolers solve two holiday-themed word problems to determine which brand of candy is the better deal, based on cost...
Lesson Plan
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Grains, Fats, and Sugars in Healthy Proportions - Skill

For Teachers 6th - 12th
Students investigate dietary guidelines and the food guide pyramid. They prepare various versions of pasta and muffins, and compare the taste, calories, fat, and cholesterol content.
Worksheet
Curated OER

Student Worksheet Dietary Record

For Students 6th - 8th
In this health activity middle schoolers write down the number of calories consumed and the types of foods in an attempt to control health.

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