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Lesson Plan
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Real People, Real Farms: Case Studies of Animal Agriculture

For Teachers 8th - 11th
Students explore sustainable animal production. In this agriculture lesson, students examine how animal production is managed in the US and world. They apply this knowledge to real life situations by evaluating the sustainability of a...
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Lesson Plan
Curated OER

The Story of Milk

For Teachers K - 1st
Young scholars listen while the teacher reads the background information. They discuss the main points of the reading. Students color, cut out pictures, and glue the pictures above appropriate sentences to illustrate the correct sequence...
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Lesson Plan
Curated OER

Ice Cream Lesson Plan for Kindergarten

For Teachers K
Students explore how ice cream is made in a factory and at home. They help make ice cream in the classroom. They measure out the ingredients. Students share the ice cream when it is done.
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Lesson Plan
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Lonesome Linda

For Teachers 5th - 8th
Students analyze the create of Loma Linda. In this Western expansion activity, students look at the development of a resort in the desert and how a town is begun.
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Lesson Plan
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Organic Farming / Agriculture

For Teachers 7th - 12th Standards
Want an organic farming resource packed with experiments, background information, science fair projects, and topics of interest for further research? Here it is. Young environmental scientists can explore concepts involved in organic...
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Lesson Plan
Curated OER

Agriculture Defined

For Teachers 7th - 9th
Open your Agriculture 101 course with a lesson on defining agriculture. Guide your class with thought-provoking questions and discussion. Give them time to play the card game, "Pit" in order to experience commodity exchange. This is a...
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Lesson Plan
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Ag in My Community; Agriculture

For Teachers 1st - 6th
Students build knowledge about agriculture as it relates to their communities' commodities.  In this agriculture lesson, students brainstorm about conditions in their community with regards to growing different types of crops. Students...
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Lesson Plan
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Weighing Time

For Teachers 9th - 12th
High schoolers devise a strategy to solve problems that is done in a systematic and mathematical fashion. The finding of the unknown value is the focus of the activity. To solve linear equations proficiently is the skill of the activity.
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Lesson Plan
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COME INTO MY PARLOR

For Teachers 4th - 5th
Students interpret a map scale to measure the space in a milking parlor. They reveiw the process of using a map scale to calculate distances. Students are given worksheets, they read the information in the box together. They draw an...
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Lesson Plan
Curated OER

Frightening Factory Farms

For Teachers 6th - 9th
Students discuss existence of and conditions on factory farms, and identify alternatives to factory farms that provide sustainable solutions for food production and environmental safety.
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Lesson Plan
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Fur, Feathers and Fins

For Teachers 7th - 9th
Students examine the stages between growing the animal and buying it at the grocery store.  In food system instructional activity students study the role that animal products have on nutrition and study animal agriculture. 
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Lesson Plan
Curated OER

LET YOUR FINGERS DO THE WALKING

For Teachers 4th - 5th
The student will recognize different information sources. 2. The student will use a telephone book as a resource for locating agricultural businesses and people with agriculture-related jobs.Discuss the purpose of the phone book, and...
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Lesson Plan
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Cute Calves of Just Tasty Steaks

For Teachers 8th - 12th
Pupils examine the state of agriculture. In this animal husbandry instructional activity, students visit selected Web sites to research data on people's changing diets, farming practices, and animal health care. 
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Lesson Plan
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Farmers and the Food Connection

For Teachers K - 2nd
Students investigate the process of growing food. In this agricultural lesson, students invite a farmer into their classroom to discuss how they grow and process food. Students participate in learning centers which focus on farming.
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Lesson Plan
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How Many Trees Can You Grow?

For Teachers 6th - 12th
Students solve a story problem about how many trees can be planted in a given area. Using a map, they gather information about the size of the area and the dimensions of an acre. They use a specific equation to determine the area of...
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Lesson Plan
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Down Buttermilk Lane

For Teachers 2nd
Second graders read "Down Buttermilk Lane" by Barbara Mitchell. They note five differences and three similarities in the way the Amish live and the way they live. Students create a Venn diagram about the way the Amish live and they way...
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Lesson Plan
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A Trip To the Animal Fair

For Teachers K - 5th
Students share their experiences they have had with animals. Using photographs of their own pets, they create a booklet out of construction paper in which they identify the pets needs. They also compare and contrast what they need to...
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Lesson Plan
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Kansas vs the U.S.

For Teachers 7th - 8th
Learners demonstrate an understanding of the physical and political geography of Kansas. They view maps and films to gain knowledge of Kansas. They calculate the percentage Kansas harvests for each crop out of the national total.
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Lesson Plan
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Agriculture

For Teachers K - 6th
Students examine the types of agriculture in their own state and in their local community. They examine how food makes it to their local grocery store. They compare data from different states.
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Lesson Plan
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"Honey Dew from Bunny Too!"

For Teachers 6th - 12th
The students will design a lab to test the mechanism that triggers spore dispersal. They should have some clues after making observations of the life cycle. Part of the fun here is to let the students devise a method for testing this...
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Lesson Plan
Curated OER

Sanitarium Times

For Teachers 5th - 6th
Students learn about the Sanitarium Times as they look into how they lived, what they ate, how they were entertained, etc... In this Sanitarium Times lesson plan, the students do research and create papers as well as look for living...
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Lesson Plan
Curated OER

Science in Your Shopping Cart

For Teachers 3rd - 4th
Students research the use of science in food production in the United States. In this science and food lesson, students visit a specific website to learn about the science used in various food products for United States consumption.

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