Foreign Policy Association
U.S. and Europe Online Lesson Plan
Class groups investigate the economic and political implications of a country's policies on genetically modified foods, craft a position paper detailing that policy, and share their findings with the class. Armed with this information,...
Curated OER
GM Crops: Friends or Foes?
Genetically modified crops—How do you feel about them? Here, explore the benefits and risks of GM crops to inform your opinion.
Curated OER
GM Foods: Are They Safe?
Students examine the process for testing GM foods. They research benefits and hazards of a selection of GM foods. They also create images of new labels and marketing for GM foods.
Curated OER
Genetically Modified Food (GMF)
Explore genetically modified foods through various experiments. In this biology instructional activity, students discuss the safety issues related to GMF's. They conduct a PCR analysis to identify the presence of genetic modification.
Curated OER
Health and Food Safety
Students discuss ways to keep healthy, and examine factors that influence health, including media. They then participate in mock public meeting on genetically modified foods in order to explore importance of governmental decisions in...
Curated OER
Food Record Practice Problems
For this food record worksheet, students record food choices and their health benefits, amounts, calculate ingredients, and more. Students complete 5 problems.
Curated OER
Ethical Ways to Acquire and Distribute Fish as a Food Source
Learners complete a variety of activities as they examine the ethics of acquiring and distributing fish as a food source. They touch on the ethics involved in genetically modified salmon, as well.
BioEd Online
Nutritional Challenges
Eating healthy can be a challenge, especially for people with special dietary needs. After learning about standard nutritional needs for adults, learners take on the role of a dietician and work together to create a menu for one of the...
Curated OER
Calcium
In this nutrition worksheet, students calculate the amount of calcium their diet provides. Students record the food that they eat and how much calcium each food provides. A food list is given for students to use as a resource.
California Academy of Science
Global Climate Change and Sea Level Rise
Ice is nice, and its condition on the planet has a significant effect. Junior geoscientists experiment with ice melting in both water and on land to discover how each affect the rising sea level. This detailed lesson outline even...
ARKive
Plants
Here is a one-hour activity that helps learners remember the parts of plants. Not only will the class learn about plant parts, they'll also discuss seed dispersal and plant growth. A celery experiment is used to show how plants obtain...
Southern Nevada Regional Professional Development Program
Pardon Me, Your Modifier is Dangling
Lost! (or misplaced) a modifier. Last seen dangling at the end of a sentence! Reward offered! To underscore the humor, class members are each given a sample sentence to illustrate (A woman passed by, leading a Springer Spaniel, in a long...
Curated OER
Geography Experience: Low Vision
The world is a big and beautiful place; but how do you begin to understand it when you have low vision? Here is a great set of ideas focused on transforming any small room into a sensory paradise, themed to incite understanding about...
ARKive
Butterflies and Blooms
The Northwoods of Wisconsin are lovely in the summer,and they are also home to many flower and butterfly species. Investigate the ways in which seasonal flowers and butterflies are interdependent on each other for survival with a fun...
Curated OER
High Tech Food
Students view videos, read, and fill in charts about agriculture production. In this agriculture lesson plan, students complete these agriculture activities and explore careers in agriculture.
Curated OER
Non-nutrients: Fiber and Water
Students will identify the sources and function of carbohydrates and fiber and apply appropriate food preparation techniques.
Curated OER
The Unitary Method
For this math worksheet, students are given a proportion statement. They use this ratio to solve related questions. Students compute the amount of food needed for one person and then for 500 people. Students convert between Euros,...
SeaWorld
Animal Husbandry
Learners study how changes in the environment can drastically affect the survival of an animal. After a class discussion, pupils are divided up into groups and are given the task of coming up with the best environment to allow brine...
Curated OER
Words in the News-Human DNA to be Implanted in Rice
Pupils examine new vocabulary words from a news report about human DNA being implanted in rice and grown in Kansas. Students read the article and discuss the vocabulary terms as well as take a quiz and complete a worksheet to help them...
Curated OER
Having a Hot Time on Mars!
In this cosmic radiation on Mars worksheet, students study a radiation map of Mars taken by the MARIE instrument on the Odyssey spacecraft. Students answer 4 questions using the radiation map and they answer questions about the exposure...
Curated OER
Non-Nutrients: Fiber and Water
Students discuss how much fiber and water a person needs each day. They use beans soaked in water to show the benefits of water to the human body. They also learn the health benefits to eating healthy.
Curated OER
Dietary Allowances Worksheet
In this health worksheet, students read the dietary allowances and use them to create a healthier personal lifestyle. The chart includes boys and girls statistics.
Curated OER
Are Cellphones Killing Honeybees?
Students read an article about how honeybee are sensitive to the electromagnetic fields generated by cellphones. For this ESL lesson, students work as partners to complete a table of information relating to the many bee species in...
Curated OER
Genetic Engineering
Learners examine the advantages and disadvantages of genetic engineering. In this genetics lesson students simulate the genetic engineering of a human insulin gene.