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Cooking Matters

Happy Whole-idays

For Students K - 8th
Take a look into how whole grains support growth, provide energy to play, and help us to stay strong with a fun-filled resource. The worksheet offers interesting food facts, an exercise in nutrition label reading, a recipe...
Handout
National Institute of Open Schooling

Adsorption and Catalysis

For Students 9th - 12th Standards
Adsorption, not absorption, is when atoms stick to the surface of an object, like water sticking to a grain of sand. An informative lesson delves into adsorption, teaching physical and chemisorption and the factors that affect them....
Handout
Smithsonian Institution

Harvest Ceremony: Beyond the Thanksgiving Myth

For Teachers K - 12th
There is a grain of truth in myths. Young historians investigate the truths surrounding the popular beliefs about the First Thanksgiving in Plymouth, Massachusetts. After reading the information in a study guide, they use what they...
Unit Plan
US Department of Agriculture

Serving Up My Plate

For Teachers 5th - 6th Standards
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads...
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Cooking Matters

Breakfast Boost

For Students K - 8th
A healthy and balanced breakfast is essential to maintaining a day's worth of solid energy and mind-power. Encourage class members to eat a smart breakfast with a learning exercise that provides interesting food facts, a...
Lesson Plan
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Cooking Matters

Cooking Matters: For Chefs and Kids

For Teachers K - 8th
Get your scholars cooking with a collection of activities that pairs the class to a community chef, promotes healthy snacking and drinking, and explores fruits and vegetables. Lower elementary learners...
Handout
Mt. San Antonio Collage

Exponential Growth and Decay

For Students 9th - 12th Standards
Start with the basics and move up the exponential ladder to master a variety of problem-solving and application problems. The problems are heavy on exponential growth and decay, compound interest, and natural log.  
Activity
It's About Time

Volcanic History of Your Community

For Teachers 7th - 12th
Did you know there are 20 volcanoes erupting at any given time? Pupils look at various igneous rocks, read local geologic maps, and determine if their area has a history of volcanic activity. A reading passage and analysis questions...
Handout
Charleston School District

Volume of Composite Shapes

For Students 8th - 10th Standards
It's the parts that make the whole. Learners apply volume formulas to composite figures to find the total volume of the figure. Previous lessons in this series taught the methods for finding the volume and/or dimensions of...
Lesson Plan
University of New Orleans

Rock Cycle and Rocks Lab

For Teachers 7th - 12th
Science rocks! Explore three types of rocks and the rock cycle with an igneous rocks experiment. Pupils discuss textures, composition, and learn how melts are formed from the Earth's crust. They weigh materials using a scientific scale...
Handout
Billabong High International School

Charlotte's Web Vocabulary Sheets

For Students 2nd Standards
That's some worksheet! A 10-page packet includes vocabulary words from each chapter in Charlotte's Web. 
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Curated OER

Bee Pollen Popular

For Teachers 1st - 4th Standards
The world would be a much different place without the help of pollinators. Read about the important role bats, hummingbirds, and various insects play in plant reproduction, exploring the interdependence of living things in an ecosystem....
Handout
Curated OER

Conversion Factors Data

For Teachers 10th - Higher Ed
In this mathematics worksheet, students use this as a resource for looking up conversion tables for mathematical and scientific data.
Handout
Curated OER

Pentatonic Scale

For Students 4th - 5th
In this music worksheet, students read information about the pentatonic scale and the notes that are included in it. Students discover that the pentatonic scale is typical of Chinese music. There are no questions on the page.
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Other

Whole Grains Council: What's a Whole Grain? A Refined Grain?

For Students Pre-K - 1st
Explains what the inside of a whole grain looks like, and the difference between whole grains and other grains, e.g., refined and enriched.
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Other

Whole Grains Council: How Much Is Enough?

For Teachers Pre-K - 1st
This page from the Whole Grains Council gives guidelines on what constitutes whole grains and how to get enough in your diet.
Handout
Libre Text

Uc Pest Management Guidelines: Small Grains: Mites

For Students 9th - 10th
A site on the grain mite and the damage it causes to produce.
Handout
Other

Whole Grains Council: Los Granos Enteros Y Una Dieta Balanceada Y Saludable

For Students 9th - 10th
Spanish content. Gives us a look in Spanish at the basic elements of a balanced diet with whole grains as a basis.
Handout
Alberta Online Encyclopedia

Alberta Online Encyclopedia: Alberta Inventors and Inventions: George Daugela

For Students 9th - 10th
Learn about the "Vertec grain dryer" invented by George Daugela, member of the Alberta Agriculture Hall of Fame.
Handout
Precision Nutrition

Encyclopedia of Food: Amaranth

For Students Pre-K - 1st
Identify nutritional information, uses for, and ways to prepare the ancient grain, amaranth.
Handout
Precision Nutrition

Encyclopedia of Food: Quinoa

For Students Pre-K - 1st
An ancient grain revived to be a "superfood" in the 21st century, find the nutritional value, varieties, and methods of preparation for quinoa.
Handout
Countries and Their Cultures

Countries and Their Cultures: Nuristanis

For Students 9th - 10th
The area known as Nuristan is located at the southern end of the Hindu Kush mountain range in Afghanistan. There are limited amounts of arable land in the Hindu Kush, but there are abundant amounts of pastureland well suited for...
Handout
Countries and Their Cultures

Countries and Their Cultures: Nyakyusa and Ngonde

For Students 9th - 10th
The Nyakyusa of southwestern Tanzania are known from missionary and traveler's records since the beginning of European contact with the East African interior in the 1870s. The Nyakyusa are especially noted for their system of "age...
Handout
Precision Nutrition

Encyclopedia of Food: Teff

For Students Pre-K - 1st
Get the nutritional information, identification, and methods to prepare the Ethiopian grown grain, teff.

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