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Lesson Plan
Curated OER

Advanced Measuring - The "Prequel"

For Teachers 8th - 12th
Drill your cooking class with the use of equivalent measurements using a variety of methods. Included are two different equivalent games, worksheets, a PowerPoint, and a recipe to scale. Use them all, or browse the associated resources...
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Lesson Plan
1
1
Baylor College

Measuring and Protecting Skin

For Teachers 3rd - 5th
Several subjects are addressed within the context of a science lesson about the sun's ultraviolet rays. Elementary earth scientists consider protection of the skin with sunscreens (health), estimating and measuring surface area or an...
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Lesson Plan
Curated OER

Now That's Using Your Head!

For Teachers 3rd - 5th
Explore linear measurement. Scholars will measure the circumference of their head and the distance they can jump. Information is recorded, averages are calculated, and a data table is completed. They then determine possible relationships...
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Interactive
Howard Hughes Medical Institute

Measuring Obesity

For Students 9th - 12th Standards
Studies show that obesity is now a global problem. But how are researchers measuring obesity? Young scientists investigate the myriad of methods for measuring body fat through a presentation. From hands-on to high-tech, viewers learn...
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Lesson Plan
Curated OER

Measurement

For Teachers 3rd - 5th
Students choose appropriate units of measure and predict length using the metric system. In this measurement lesson plan, students participate in activities in which they predict, measure, and record linear measurements such as arm span...
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Lesson Plan
Curated OER

Measuring Lung Capacity

For Teachers 6th
Sixth graders explore measuring lung capacity. For this respiratory system lesson, 6th graders conduct an experiment on their fellow class mates that measures how much air capacity their lungs have. Students record and graph the data...
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Lesson Plan
1
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Discovery Education

Malachi's Medication

For Teachers 3rd - 5th Standards
What's on a prescription medicine label? After learners practice measuring Malachi's prescribed dosage for his medication, they collaboratively discuss and explain why measuring it with the proper measuring tools is essential. Young...
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Lesson Plan
Curated OER

All About Me: Measuring Height and Weight

For Teachers 2nd - 4th
Students take personal fitness inventories. In this personal health lesson, students take measurements of their heights and weights. Students record the data, calculate their BMI, and then chart their physical activity.
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Lesson Plan
Curated OER

Extreme Measures

For Teachers 6th - 8th
Students take a closer look at their personal diets. In this personal health lesson, students watch "Extreme Measures," keep personal health journals, and discuss the obsession with perfect bodies. The instructor may also invite...
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Lesson Plan
1
1
Baylor College

Serving Sizes

For Teachers 3rd - 8th
Are serving sizes for different foods always appropriate for what you need? In this hands-on activity, learners work in groups to estimate what one serving size of various foods are, and then evaluate their hypotheses by measuring real...
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Lesson Plan
Curated OER

Measuring Techniques - Level II

For Teachers 9th - 10th
Students identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, calculate recipe-size adjustments, and demonstrate proper measuring techniques.
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Worksheet
Curated OER

Measurements of Me!

For Students 4th - 6th
In this all about me worksheet, students cut out each box and fill in the correct measurements being requested and then put all their pages together to make their own booklet.
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Lesson Plan
Curated OER

The Changing Me

For Teachers 3rd
Third graders study the human body. In this health instructional activity, 3rd graders discuss that everyone's body is growing, measure body parts using a tape measure, and color the body worksheet.
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Lesson Plan
Curated OER

Jr. Chef Club

For Teachers 3rd - 5th
Young scholars examine the food pyramid. In this health/math lesson students make biscuits. Young scholars are assigned a group to measure out ingredients. Students also discuss which part of the food pyramid biscuits fall into and the...
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Lesson Plan
Curated OER

Measuring Calories in Food

For Teachers 5th - 7th
Students measure the amount of calories in food. In this food energy lesson, students discuss what a calorie is, how our bodies use a calorie, and how many we need. Then, students use a calorimeter to calculate the amount of energy in a...
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Lesson Plan
Outside Education

Handmade Fettuccine

For Teachers 4th Standards
Young chefs engage in an interdisciplinary cooking lesson converting measurements within a recipe, crafting noodles, gathering herbs from the school garden, and making fettuccine for a class luncheon.
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Lesson Plan
Curated OER

Halloween Math Lesson Plan

For Teachers 2nd - 6th
Students practice their multiplication and division by creating a Witches Brew.  In this holiday math lesson, students utilize Halloween style ingredients to create a fun edible treat for themselves.  Students practice their measuring...
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Lesson Plan
Curated OER

Equivalents Bingo-Enrichment Activity

For Teachers 6th - 8th
Sometimes you need to play a game in order to reinforce learning. Use Bingo cards to review the equivalents for both dry and liquid portions. Playing Bingo helps learners to practice recognizing measurement units, abbreviations, and...
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Lesson Plan
Nuffield Foundation

Measuring the Vitamin C Content of Foods and Fruit Juices

For Teachers 9th - 12th
Are you getting enough vitamin C? Young scientists determine the amount of vitamin C in fruit juice samples. They accomplish this task by adding DCPIP solution to the samples until the blue color of the DCPIP persists. Once this happens,...
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Lesson Plan
Curated OER

Measures To Combat Mad Cow Disease

For Teachers 9th - 12th
Learners read an article at CNNfyi.com about Mad Cow disease. They identify and explain bovine spongiform encephalopathy and Creutzfeldt-Jakob disease. They formulate ways to combat mad cow disease.
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Lesson Plan
1
1
Beyond Benign

PPM

For Students 6th - 8th Standards
The 15th lesson in the series of 24 helps your classes understand the ppm (part per million) unit of measure. First, scholars experiment with food coloring to determine concentrations before applying their findings to calculate...
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Website
Eat Right Ontario

Handy Guide to Serving Sizes

For Students 4th - 8th Standards
Always know the right amount to eat with help from an engaging and informative website. Browse food categories— vegetables and fruits, grains, dairy, meat, fats, sweet and salty treats, and beverages—to discover how to measure a proper...
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Lesson Plan
National Institute of Environmental Health Sciences

Lesson 1: Using the Pandemic Vulnerability Index Model to Examine the Risk Factors Associated with COVID-19

For Teachers 9th - 12th Standards
How vulnerable are you to COVID-19? High school mathematicians use the Pandemic Vulnerability Index to create models that help them collect and analyze data about the risk factors associated with COVID-19. After investigating four groups...
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Lesson Plan
Curated OER

"Using Manipulatives and/or Technology to Solve Math Problems" by Cooking Dinner

For Teachers 5th - 6th
Students explore math functions by preparing a meal. In this food measurement lesson, students examine a recipe for a meal and alter the size of the recipe based upon the amount of servings needed. Students utilize manipulatives to...

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