Lesson Plan
Curated OER

How Do Our Attitudes Affect Waste?

For Teachers 9th - 12th
Learners conduct a survey of society's typical purchasing practices to determine the influence of packaging on consumer choices and to determine if consumers consider waste disposal and recycling when making purchasing decisions.
Lesson Plan
Teach Engineering

Boxed In and Wrapped Up

For Teachers 6th - 8th Standards
If cubes have the smallest surface area, why aren't there more cube-shaped packages? Scholars take a box in the shape of a rectangular prism, cut it up, and make new boxes in the shape of cubes with the same volume. They then brainstorm...
Lesson Plan
SF Environment

Waste-Less Lunch

For Teachers K - 5th
Is it possible to have a waste-less lunch? Can your class become leaders in conservation? Discuss the importance of reducing waste during lunch time with a fun lesson that can be extended to everyday practices. First the class examines...
Unit Plan
Beyond Benign

Water Bottle Unit

For Teachers 9th - 12th Standards
How much plastic do manufacturers use to create water bottles each year? The class explores the number of water bottles used throughout the years to determine how many consumers will use in the future. Class members compare different...
Lesson Plan
Illustrative Mathematics

How Many Servings of Oatmeal?

For Teachers 4th - 6th Standards
Here is another way to illustrate division of a whole number by a unit fraction. In this case, the problem is asking if there are so many servings per cup, how many servings are in a package of multiple cups. Learners are to model their...
Lesson Plan
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Beyond Benign

Puzzler

For Students 6th - 8th
Are some packaging materials superior to others? Using sustainability as a guide, scholars analyze different packing materials to describe their life cycles. They create puzzles to communicate their findings.
Lesson Plan
Curated OER

Home Living / Daily Living: Labels on Food Products

For Teachers 9th - Higher Ed
Everybody needs to know how to make healthy choices when it comes to food. Understanding food labels is the first step. Using empty food packaging, you'll discuss what food labels are, what information can be found on them, and how to...
Lesson Plan
Chymist

Determination of the Volume of CO2 in Pop Rocks

For Students 9th - 12th
Where does the pop in pop rocks come from? An engaging activity asks scholars to measure the amount of carbon dioxide in a package of Pop Rocks candy. Learners dissolve the candy in water and use the solubility of CO2 to determine its mass.
Lesson Plan
Curated OER

M&M Graphing

For Teachers 4th
Fourth graders name colors of M&Ms and record answers. They estimate number of M&Ms of each color found in a typical package of M&Ms on piece of paper.They record information on sheet of paper and create a spreadsheet. paper.
Lesson Plan
Curated OER

# 02 The Aspirin Shelf-Life Scenario

For Teachers 11th - 12th
Students work for a company that produces acetylaslicylic acid, aspirin. They have been assigned the task of determining if different packaging materials and/or environmental storage procedures can increase the shelf-life of the product.
Lesson Plan
Smithsonian Institution

Be a Food Detective

For Teachers 7th - 12th
What are packaged food products really made of? This lesson will prompt your learners to consider and investigate the source of ingredients in their food. They begin by breaking into groups and analyzing food labels by identifying...
Lesson Plan
Curated OER

It's a Wrap!

For Teachers K - 5th
Students read about the importance of packaging foods and related items properly and reducing waste. In this packaging lesson, students read the background information about packaging and bring a variety of packaging materials to class....
Lesson Plan
Curated OER

Potato Ways

For Teachers 4th - 5th
Students analyze the packaging process. In this consumer awareness lesson, students analyze the process of packaging a potato and identify positive and negative ways of packaging. Students study statistics on an overhead transparency to...
Lesson Plan
Curated OER

All Wrapped Up

For Teachers 2nd - 6th
Young scholars explore packaging. In this cross-curriculum lesson, students bring in samples of food packaging and identify the packaging as natural or manufactured.
Lesson Plan
Curated OER

All Wrapped up and Nowhere to Go

For Teachers 6th - 11th
Learners consider the impact of legislating exessive packaging. For this environmental issues lesson, students visit selected websites to discover information about packaging and UK laws to reduce it. Learners...
Worksheet
Curated OER

Congruent Containers

For Students 3rd - 6th
In this congruency worksheet, students find congruency in everyday packaging on everyday items and answer questions about them. Students answer 4 questions.
Lesson Plan
Curated OER

Egg Drop

For Teachers 5th - 12th
Students design and test packaging an egg. In this engineering design lesson, students design and test packaging that will keep an egg from cracking when dropped from a certain height.
Lesson Plan
Curated OER

You can't judge a book by its cover

For Teachers K - 3rd
Students examine how how something is packaged is not necessarily the way it really is.
Assessment
Concord Consortium

Hockey Pucks

For Students 5th - 7th Standards
Package design is a mathematical task for any business. Young scholars use a package design to determine the number of packages required for specific shipments. Using ratios, proportions, and fractions, they make decisions about the best...
Lesson Plan
Curated OER

Design-a-Lesson-Packaging a Product

For Teachers 6th - 8th
Middle schoolers in a teacher education class address consumer related issues involving packaging. Using volume, surface area and graphs, they create a package for a given volume of a product. They design modifications for this lesson...
Lesson Plan
Curated OER

3-Every-Day of Dairy: Nutrient Package

For Teachers 9th - 12th
Students discover the importance of calcium in their diets. In this nutrition lesson, students participate in an activity that requires them to conduct surveys regarding dairy and assessing what they eat. Students discover the...
Unit Plan
Radford University

Ping Pong Packing

For Students 9th - 12th Standards
Bounce off some ideas to reduce the amount of wasted space. Teams work together to determine the best size and shape of container to package a large order of ping pong balls. Groups are to design the container to reduce the amount of...
Unit Plan
Purdue University

Food Waste Solutions

For Teachers K - 5th Standards
Easy doesn't always mean better. In an era with pre-packaged everything, learners consider the environmental impact of the convenient trend. They critique the packaging of food and how waste impacts cost and then look for solutions.
Lesson Plan
Curated OER

Label Language

For Teachers 4th - 7th
Kids use a handy label decoder to better understand what they read on food packages. They analyze the nutrition is a variety of pre-packaged food items by filling out a food label worksheet. A food model kit link and three additional web...

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