Lesson Plan
Curated OER

Where Does Food Come From?

For Teachers Pre-K
Distinguish between food and non-food items. Recognize that food is obtained from both plant and animal sources. Identify sources for some common animal foods then construct a simple food path from the farm to the consumer.
Lesson Plan
Curated OER

Hermit Crabs in the Classroom

For Teachers 2nd - 3rd
Learners interact with hermit crabs in the their classroom. In this hermit crab lesson, students handle and observe hermit crabs while learning about their habitats and how to treat animals. They watch how the animals move and answer...
Lesson Plan
Baylor College

Servings and Choices

For Teachers 3rd - 12th
An important part of balancing caloric intake to energy expenditure is knowing how many Calories you are consuming. In the fifth of a seven-lesson series on food and energy, learners estimate their daily caloric intake, then use a...
Lesson Plan
MENSA Education & Research Foundation

Ecosystems

For Teachers 5th Standards
Explore the Earth's different ecosystems through four lessons, an assessment, and extension activities. Lessons include informative text and step-by-step instructions to apply knowledge in interactive, and thought provoking ways; such as...
Lesson Plan
Curated OER

Agriculture in Your Life

For Teachers 2nd - 5th
Students explore the origins of food and other everyday products around the United States. In this agricultural lesson, students learn basic vocabulary and practice matching common items with their agricultural source. They categorize...
Lesson Plan
US Citizenship and Immigration Services

Thanksgiving 3—Traditions

For Teachers 3rd - 8th Standards
Thanksgiving is a treasured national holiday, but it can look different from table to table. Through a reading passage, real-world images, and class discussion, scholars take a look into Thanksgiving's importance to the...
Lesson Plan
Curated OER

Your Own Fresh Water Aquarium in the Classroom

For Teachers 2nd - 5th
Learners explore aquariums. In this fish and ecosystems lessons, students establish a freshwater aquarium environment using materials provided. Learners read about and care for the classroom fish.
Lesson Plan
Curated OER

Agriculture in Your Life

For Teachers 2nd - 5th
Students examine the agricultural sources of everyday products and identify food products outside traditional farming circles. They discuss the background information, and complete activity sheets, locating various commodity locations on...
Lesson Plan
Outdoor Learning Center

Outdoor Survival

For Teachers 4th - 12th
Which of the following can you survive without for the longest time: water, food, or a positive mental attitude? The answer may surprise you. Guide learners of all ages through games, activities, and discussions about surviving in the...
Lesson Plan
Curated OER

Adding & Subtracting (Combining) Integers

For Teachers 5th - 7th Standards
Maintain a positive atmosphere in your math class with this fun lesson on adding and subtracting integers. After first explaining the rules for combining positive and negative numbers, this resource uses a comic strip...
Lesson Plan
BioEd Online

Nutritional Challenges

For Teachers 3rd - 12th Standards
Eating healthy can be a challenge, especially for people with special dietary needs. After learning about standard nutritional needs for adults, learners take on the role of a dietician and work together to create a menu for one of the...
Lesson Plan
Curated OER

Insects

For Teachers 2nd
Second graders brainstorm and identify several types of common insects. They play bug bingo, building bugs and an insect tree, observing real insects in the classroom and examining some of the things insects make.
Lesson Plan
Curated OER

Kitchen Inspection Exercise

For Teachers 9th - 12th
Students use a Department of Health Inspection Form to evaluate a kitchen/food prepartion facility as individuals or teams. They research prevention of food born illness during food storage and food preparation including Hazard Analysis...
Lesson Plan
Curated OER

Biodiversity in Illinois-Pond Habitats

For Teachers 2nd
Second graders construct a pond habitat in the classroom using a small swimming pool partially filled with water, real cattails, a tree log adjoining, and plastic animal life appropriate to a pond setting. They examine the frog in detail...
Lesson Plan
Curated OER

Let's Go Shopping

For Teachers K - 4th
Students review and identify common vocabulary related to food, shopping, and courtesy expressions. Students then practice English language skills by shopping in classroom market while playing roles of shoppers and store personnel.
Lesson Plan
Curated OER

A Healthy Diet

For Teachers 9th - 10th
Students examine their own fast food habits and discuss the poor nutritional value of this type of food. They read nutritional labels on popular packaged foods. They analyze the risks of a diet high in fat and sodium versus a well...
Lesson Plan
Curated OER

Food Advertising Tricks

For Teachers 6th - 9th
Students recognize techniques used to make food look appealing on television and in advertising, and explore the separate elements that compose media messages and products.
Lesson Plan
Curated OER

Food Safety From Food To Fork

For Teachers 5th - 7th
Pupils are introduced to the concept of food safety. In groups, they distinguish between fact and opinion and cause and effect while participating in a board game. They write an essay about what knowledge they gained and review the...
Lesson Plan
Curated OER

Family Foodways

For Teachers 4th - 8th
Discover, document and share the knowledge of family food and ways special occasions are treated. Your class will explore the context in which food traditions are created and adapted in their families and communities. Each student also...
Lesson Plan
Curated OER

Michigan Food: From Farm to You

For Teachers 3rd - 4th
Young scholars recognize Michigan on a map and understand how its climate is affected by the Great Lakes. In this Michigan food lesson, students play a trivia game to identify the produce of Michigan. Young scholars relate the climate in...
Lesson Plan
Curated OER

Bacteria's Role in Food

For Teachers 7th - 8th
Students grow bacteria cultures on agar in petri dishes and do a plate count. They participate in a yogurt making lab to see how bacteria produce lactic acid. They prepare a recipe and identify fungi, fermentation and the role of...
Lesson Plan
Vanderbilt University

Dia de Los Muertos

For Teachers 3rd - 12th Standards
To honor El Dia de los Muertos, scholars work together to create Day of the Dead displays—paper sugar skulls and banners—that bring a festive and memorable flare to the classroom.  
Lesson Plan
Civil War Trust

Civil War Soldier: Experiencing the Battle of Franklin

For Teachers 6th - 8th
Fighting a war over home soil makes a living nightmare even more real. Class members describe the experience of a Civil War soldier during the Battle of Franklin, poised right at a major turning point of the war, after researching the...
Lesson Plan
Curated OER

Energy Balance

For Teachers K - 2nd
Students explore energy.  In this health and nutrition instructional activity, students brainstorm a list of healthy foods that provide energy, and identify physical activities that burn energy.  Students complete a good...