Lesson Plan
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A Tough Nut to Crack

For Teachers 7th - 12th
Students study the origins and background of the pecan.  For this agriculture lesson students divide into groups, complete an activity and worksheets.
Lesson Plan
Curated OER

Baa, Ram, Ewe.... Sheep Tales

For Teachers K
Pupils explore animal characteristics by reading animal stories in class. In this sheep habitat lesson, students identify the uses for sheep in our agricultural based society and the importance of wool in our economy. Pupils read several...
Lesson Plan
Curated OER

Apple Science

For Teachers 6th
Sixth graders explore agriculture by viewing a fruits and vegetables video clip. In this apple characteristics lesson, 6th graders discuss how fruits and vegetables deteriorate after being exposed to oxygen and identify methods to defend...
Lesson Plan
Curated OER

Tobacco: Fictional Biography

For Teachers 8th
Eighth graders identify the impact of the political and social changes in North Carolina after the Civil War. Using their text, they explain the role of agriculture, textile and tobacco in the area and how it helped economically develop...
Lesson Plan
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Geography of the English Settlements

For Teachers 3rd
Third graders locate several important American colonial cities on a map and research how their proximity to water and nearby arable land affected the rate and success of settlement.
Lesson Plan
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Space Salad

For Teachers 4th - 10th
Pupils identify and analyze some of the similarities between Earth and Mars. Students identify why scientists believe that living things such as plants can live on Mars. Pupils evaluate each of the Growing Space modules identify in the...
Lesson Plan
Curated OER

Earth's Valuable Soil

For Teachers K - 4th
Students investigate the concept of how the earth is segmented into different parts. They use an apple as a model to display the different layers. The apple is divided into different fractions by being cut into different size pieces.
Lesson Plan
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What Is On Your Plate?

For Teachers 2nd - 5th
Young scholars investigate the type of foods that are grown in Alaska. The introduction gives the justification, facts, and statistics to be shared with students. They draw and chart the many different types of food that can be eaten in...
Lesson Plan
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Sharin the culture of food production

For Teachers 9th - 12th
Students compare food production and procurement in Alaska and the Russian Federation. They compare food production and procurement within Alaska. Pupils comprehend and appreciate the differences Alaskan students meet children from...
Lesson Plan
Curated OER

Bioterrorism

For Teachers 6th - 8th
Students investigate the problem of bioterrorism. The goal of the activity is to prepare them for possible emergencies. The teacher has the freedom to add to the activity in the form of supplemental information as needed. Students can...
Lesson Plan
National First Ladies' Library

World Starvation

For Teachers 9th - 12th
Students investigate the concept of world starvation and some of the organizations that are founded in order to help solve the problem. They conduct research using a variety of resources. The information is used in order to conduct class...
Lesson Plan
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"Returns of Corn Yield at Various Corn Price-Yield Combinations"

For Teachers 9th - 12th
In this economics worksheet, students plot data related to the yield of crops and then answer the two questions through analyzing the data.
Lesson Plan
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Building the Terrarium

For Teachers 5th - 8th
Students draw a layout of their proposed terrarium. In this social studies activity, students discuss how Mayans farm to produce food for the family. They compare their farming method with modern farming practices.
Lesson Plan
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Food Travels and Preservation

For Teachers 4th
Fourth graders study food processing and distribution. In this food processing lesson, 4th graders investigate various methods of food preservation. Students study methods of food distribution.
Lesson Plan
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How are Seeds the Same and Different?

For Teachers K - 1st
Students examine seeds from various plants. For this science lesson, students cut open fruits and vegetables in order to see the seeds. Students describe each type of seed and classify the seeds.
Lesson Plan
Agriculture in the Classroom

The Garden Chef

For Teachers K - 7th
Introduce young chefs to nutritious eating with a cookbook that is divided into sections focusing on one of the five food groups. It includes lessons, activities, and recipes. How wholesome!
Lesson Plan
Curated OER

Where'd You Get Those Genes?

For Teachers 5th - 8th
Really a unit, this resource exposes middle schoolers to genetics at their level. They read interviews and biographies, trace a family tree, play games that simulate inheritance concepts, and more! Teacher's procedures, student...
Lesson Plan
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There's Omegas in Those Hemp Seeds

For Teachers 7th - 10th
A very well-designed lesson plan focuses on the many benefits of Omega Fatty Acids. Learners read some articles on omega fatty acids, then access a glossary that is included in the plan. They fill in terms along with their definitions....
Lesson Plan
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Read All About It! California History of the 30s and 40s

For Teachers 3rd - 8th
Explore the Great Depression! Discover the challenges people experienced during the time period. Learners investigate photographs from the Dust Bowl and WWII era and create a story line about the photographs, writing a newspaper article...
Lesson Plan
Agriculture in the Classroom

A Holiday Tradition: Which Christmas Tree Will You Choose?

For Teachers 3rd - 4th
Different varieties of Christmas trees provide an interesting way to combine social studies, science, math, and technology. Class members not only research the history of the Christmas tree holiday tradition, they compare and...
Lesson Plan
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Where Were Your Ancestors in 1871?

For Teachers 5th - 8th
Here is a nicely designed lesson plan on ancestry and family history. In it, learners read an article entitled, "Where Were Your Ancestors in 1871?" Then, they make up a series of questions to profile their family and their community 100...
Lesson Plan
Curated OER

Creating a Three sisters Garden

For Teachers K - 5th
Students understand that a three sisters garden is comprised of corn, beans and squash. For this three sisters garden lesson, students understand that Native Americans planted three sisters gardens and grow a three sisters garden....
Lesson Plan
Curated OER

Wetlands in a Pan

For Teachers 5th
Fifth graders explore the wetlands to discover its benefits in removing pollutants in the water.  In this wetlands instructional activity, 5th graders discuss how stormwater wetlands are created to purify water. Students test the...
Lesson Plan
Curated OER

"Lettuce" Learn About the Water Cycle

For Teachers 1st - 3rd
Young scientists investigate the water cycle through a lettuce seed experiment. For this experiment, learners plant lettuce seeds inside of a ziplock bag in order to create a small greenhouse. They observe condensation and precipitation,...

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