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Scenario Introductory Menu Exercise
Seventh graders engage in a lesson that investigates the sources of Food Borne Illness. The practices of prevention are covered in the lesson. Various foods are looked at for the nutritional value and evaluated for the practices needed...
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Who In the World Is Hungry?
Middle schoolers identify the scope of hunger throughout the world. Using United States data, they discover why hunger is important to the United States and its agriculture. They identify goals of sustainable development and food...
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Amphipods
Students identify organisms that live at the bottom of the body of water. In this biology lesson, students evaluate the effects of pollution to amphipods population. They examine collected data and create a bar graph comparing them.
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Harmful Algal Blooms in Full Bloom
Students calculate the total percentage of samples from the data on the graphs. In this marine science lesson, students analyze the concentration levels over a period of time. They suggest ways to lessen the effect of these blooms.
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Density Columns
Eighth graders create solutions with 5 different densities. In this chemistry instructional activity, 8th graders analyze the density of solutions stacked on top of each other. They document their data through graphing. This assignment...
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Critter Encounter Chart
Students record data found at an assigned web site. For this data collection lesson, students access an assigned web site in order to complete a data chart about animals they see. They travel to different sections of the web site to find...
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Bird Break Buffet
Students discuss what human traits might help a person be more successful. They discuss how all birds are of the same species but have different beak traits. Students comprehend that the birds that eat the most food will have a baby with...
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Chew on This
Eighth graders explore and demonstrate the seven steps of the scientific method. They predict how much sugar is in chewing gum and test, analyze, and calculate the sugar content of gum.
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Supermarket Smarts
Students examine how a consumer can make informed choices. They visit stores with a prepared shopping list, record the prices on a spreadsheet, create graphs, and create a Powerpoint presentation comparing the total cost of stores and a...
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Bug's Eye View
Students explore biology by writing fictitious stories in class. In this insect life lesson, students identify many different types of insects in the animal kingdom and the classifications they fall into. Students collect insects on a...
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Accentuate the Expositive: Unit 2 Expository Writing
Middle schoolers analyze narrative passages in order to improve their writing skills. In this narrative writing lesson plan students use the same style of writing that they have analyzed in their own narrative passage.
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Breads And Nutritional Labels
Seventh graders investigate the concept of a nutritional label used on bread products. They read different labels in order to strengthen reading skills and interpreting nutritional information. The information is used in order to create...
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Bird Pictogram Page 2
In this math worksheet, students examine a pictogram which shows the 4 most common foods of wild birds. Students analyze the pictogram and answer 8 questions about the data displayed.
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Going on a Seed Safari
Students describe biology by identifying different plants in class. In this seed lesson, students discuss the process of how a plant grows from seed to leaves. Students attend a field trip to their garden or another park and collect a...
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Biology Vocabulary
In this biology worksheet, students identify and locate various vocabulary terms pertaining to food webs and animal species. There are 52 biology terms located in the word search.
University of Georgia
What's So Special about Bottled Drinking Water?
Is artesian water designed to be better, or is it just from wells similar to those in the city of Artesium? This experiment looks at many different types of bottled waters, including artesian. Using a soap mixture, scholars test to see...
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BMI: Body Mass Indicator
Students discover their body weight and composition. In this health lesson plan, students use a body mass indicator to identify their percentage of body fat. Students develop an exercise plan and record progress throughout a month.
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Drip, Drip, Drip or The Case of the Leaky Faucet
Learners explore the cost of wasted water. In this math lesson, students conduct an experiment in which they collect data on how much water is lost when a faucet leaks. Learners figure the cost of the water that was wasted.
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The Risk-Benefit Factor Challenging Our Environment
Seventh graders examine the factors that are contributing to the degrading of the Earth's environment. In groups, they analyze the types of hazards when dealing with pests and give an example of each. For each situation given, they...
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Present Perfect Verb Tense- Class Data Collection Activity
In this verb tense and data collection worksheet, students find out about the life experiences of their classmates. They ask questions using the present perfect tense and the suggestions in a chart on the page. They record the...
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Keeping Warm
Fifth graders measure the temperature of water using a thermometer. They record the temperatures of water on a chart. Students use the temperature data to determine which materials are the best conductors of heat. They discuss their...
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Nine Examples for Tables, Pictographs, Mean. Median, and Mode
In this graphical representation of data and measures of central tendency worksheet, students calculate mean, median, and mode and answer questions related to graphs, tables, and pictographs.
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Fiber - Adding It To The Diet - Skill Supplement
Students examine and prepare a recipe and state the purpose of each ingredient. They complete a worksheet based on the food pyramid.
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Visual Representation of Reduced Fat
Students demonstrate their understanding of the Five-Number Summary and Box-Plots by analyzing different nutrition labels from regular and reduced fat items using graphing calculators.
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