In this fractions worksheet, students complete fraction word problems based on recipes that they are given. Students complete 8 problems total.

Students make chocolate chip cookies. In this cooking lesson, students follow a recipe by doing each step in sequence.

Young scholars experiment with the various types of leavening agents and complete a muffin lab.

Students experiment with the various types of leavening agents and complete a muffin lab. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic...

In this chemistry quiz worksheet, students complete a set of 10 multiple choice questions covering a variety of chemistry concepts.

Students explore life on a southern plantation, and the difficulties slaves encountered in food preparation. They make a sweet potato pie and discuss the uses of sweet potatoes instead of traditional fruits in southern cooking.

Learners examine chemical leavening agents in dough and batters.

In this recipe worksheet, learners discover how to make potato latkes and applesauce, traditional Hanukkah foods, by following the recipes presented.

Students identify substances and activities within a household that contribute to water pollution and identify safe cleaning alternatives for commercial cleaning products.

In this story instructional activity, learners fill in the blanks to a story about a sister's birthday with words from a word bank. Students fill in 12 blanks total.

Students apply fraction multiplication and division to recipe conversion.

Second graders read the story The Ogre Bully and complete language arts activities connected to the story. For this language arts lesson plan, 2nd graders complete activities including discussion, reading, writing, sequencing, analyzing,...

Students plan and make the M&M cookies, tally M&M's by color while eating cookie, and completing worksheet using math skills.

Fourth graders explore the importance of oceans in supporting life on earth and identify resources obtained from the ocean.

First graders design a green snack menu from all four food groups for St. Patrick's Day.

Young scholars make bread and understand that bread gives us energy. In this bread lesson plan, students read the story A Trip to the Market, and learn about the importance of bread. Then they make the bread!

Students investigate how rocks are composed minerals by dissecting rock cookies.

This lesson plan focuses on making bread, but also spends some time on the origins of wheat. In order to make the bread, each class member receives a kit full of the materials they will need. Included here is a detailed list of...

Seventh graders investigate the concepts realted to using the Order of Operations. They write an expository paragraph to prepare for the direct instruction of the order or sequence to simplify numerical expressions.

Students analyze recipes from several medieval English manuscripts and collections. They view them in their original language accompanied with a literal translation and followed by a modern interpretation of the recipe and its cooking...

If possible, acquire a handful of wheat kernels from a local farmer or seed dealer. Hand them out so students can feel them and see what they look like. Share background information. 2. Draw a wheat kernel on the chalkboard, or use the...

Second graders solve a variety of math addition word problems related to planting and cooking carrots. They discuss a story from their math storybook, then read and solve a carrot word problem on a worksheet as a class. Students then...

In this sentence completion worksheet, students read the sentences and choose the best word to complete each sentence. Students complete 12 sentences.

Students demonstrate how math is used in everyday life. In this math investigation lesson, students develop a class-list of ways they use math everyday. Students define math vocabulary words, such as "counting," "daily life," and "measure."