Lesson Plan
3
3
American Chemical Society

Exploring Baking Powder

For Teachers 5th
Birthday cake wouldn't be light and fluffy without the chemical reactions between ingredients. Young scientists explore some chemical reactions in the 11th installment of a 16 instructional activity Inquiry in Action series. They...
Lesson Plan
American Chemical Society

Development of Baking Powder

For Teachers 9th - 12th Standards
Did you know baking powder can be used to treat acne, whiten teeth, and make sugar cookies? The lesson on the development of baking powder is ready-to-go with no preparation required. Through readings, pupils answer questions, complete...
Lesson Plan
American Chemical Society

Exploring Baking Powder

For Teachers 3rd - 8th
Meant to follow an activity in which young chemists identified an unknown substance by chemical reactions, they now take their data and use it to determine which materials combine to make up baking powder. This lesson is one that can be...
Lesson Plan
American Chemical Society

Powder Particulars

For Teachers 3rd - 8th
By both demonstration and hands-on investigation, physical science fanatics come to know that some materials react when they come together. Adding vinegar to both baking soda and to baking powder, the difference between the two is clear....
Lesson Plan
3
3
American Chemical Society

What’s the Difference between Baking Soda and Baking Powder?

For Teachers 5th
Introduce pupils to chemical reactions. Using the hands-on lesson, learners experiment with substances that combine to form a gas. Different substances react to form different amounts of gas, leading to a discussion about the particles...
Organizer
Curated OER

Baking Soda vs. Baking Powder

For Students 9th - 12th
In this chemical reactions worksheet, students by comparing the chemical reactions of baking soda and baking powder. This worksheet has a graphic organizer and 7 short answer questions.
Lesson Plan
Cornell University

Unknown Powders

For Students 3rd - 6th
Create a little scientific magic within your classroom! Learners mix powders and liquids and identify chemical reactions. Based on the reactions, individuals determine the identity of various powders.
Lesson Plan
2
2
American Chemical Society

Heating Can Make a Change That Cannot Go Back Again

For Teachers 2nd
Heat is a gateway to change. While exploring the properties of baking powder, pupils learn that some heat-related changes are permanent. Using an animation, the lesson plan uses chocolate chip cookies as an example.
Lesson Plan
Curated OER

Baking Soda Rockets

For Teachers 2nd - 6th
Students make a baking soda rocket out of vinegar, baking soda, and a soda bottle. In this rockets lesson plan, students discuss the liquid, solid, and gas combination.
Worksheet
Curated OER

Suspensions and solutions

For Students 3rd - 6th
Students create mixtures of baking soda, baking powder, flour, and more to predict which are solutions and which are suspensions. Students follow 4 directions and answer 3 questions.
Lesson Plan
Curated OER

The Scientific Method Using Mystery Powders

For Teachers 6th - 11th
Learners use the scientific method to determine physical and chemical properties of unknown substances. In this scientific method lesson plan, students discuss chemical and physical properties of substances as a class after a...
Lesson Plan
Curated OER

Mystery Powders

For Teachers 5th
Fifth graders evaluate the physical properties of 5 powders. Each powder is subject to different conditions. They describe each observation as with a chemical change or a physical change.
Lesson Plan
Curated OER

Chemical Changes and Biscuits

For Teachers 4th
Fourth graders investigate chemical changes in everyday life settings, such as cooking. They investigate leavening which is one of the classic chemical changes that people experience. Pupils observe leavening in biscuits with the...
Lesson Plan
Curated OER

Oobleck and the Mystery Powders

For Teachers 2nd - 3rd
Pupils listen to the book, "Oobleck," by Dr. Suess before experimenting with mystery powders. They determine the proper ratio of powder to liquid to make the Oobleck.
Lesson Plan
2
2
American Chemical Society

Using Chemical Change to Identify an Unknown

For Teachers 6th - 8th Standards
If you discover an unknown powder, how do you determine if it is safe? Lesson uses four different tests to identify the properties of various powders that appear the same. Then scholars get an unknown powder and have to determine which...
Lesson Plan
Curated OER

Quick Breads, Biscuit Method Lab

For Teachers 7th - 9th
Students watch the teacher demonstrate following the biscuit recipe. They follow the recipe themselves and prepare bread sticks and cinnamon rolls. While their breads are cooking, students work the provided crossword puzzle.
Activity
MENSA Education & Research Foundation

Inside Out Fun!

For Students 3rd - 8th
It's amazing what you can do with a little bit of soap, baking soda, and corn starch. Follow the directions in this packet, mix up a batch of fun, and turn young scientists and artists loose to experiment and create chalk, paint, and...
Lesson Plan
Curated OER

Impress Yourself: Textured Pendants

For Teachers K - 12th
Students experiment with textures and polymer clay while creating individual pendants. This lesson is suitable for all ages and includes ideas for adding "personal touches" to each pendant, baking the pendants, and applying texture and...
Worksheet
Curated OER

Worksheet 6: Reading: Recipe for Beignets

For Students 3rd - 4th
Travel to New Orleans for their warm, sweet beignets, or bring a piece of New Orleans to your classroom by baking the delicious treats with your third and fourth graders! If baking them isn't possible, at least review the recipe for a...
Worksheet
1
1
Curated OER

Halloween Recipe

For Students Pre-K - K
In this holiday worksheet, students bake pumpkin Halloween cookies. The worksheet includes ingredients needed and a list of directions.
Lesson Plan
Curated OER

Chemical Leavening Agents

For Teachers All
Discuss leavening agents and baked goods. Describe the purpose of leavening agents in baked goods List the four major leavening agents Explain why baking soda is used with an acid in baked goods Identify the types of doughs and batters...
Lesson Plan
Curated OER

Chocolate Asphalt Cookies

For Teachers 4th - 8th
Students make no-bake cookies to learn basic engineering principles, road construction and material science. They experience properties and changes in matter.
Lesson Plan
Curated OER

The Case of Similar Substances

For Teachers 6th - 8th
Students solve a crime mystery using chemical tests. They review the crime scenario and then become familiar with the procedure and results for two tests used to identify unknown powders. They perform the tests on the crime samples and...
Worksheet
Curated OER

Compounds

For Students 10th - 11th
In this chemistry activity, students complete a chart about common compounds. Examples include baking soda, sugar, and wood alcohol.

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