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Foods and Nutrition
Students study nutrition, healthy choices for food, and ways to prepare food. They review the Food Guide Pyramid and play Nutriend Tic Tac Know to select healthy foods. As a group they make pretzels, Mystery Muffins, soda, and play the...
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Favorite Foods
Students explore human health by completing food choice worksheets. In this world hunger instructional activity, students discuss the importance of eating three daily meals and how to feed the underprivileged through charities and soup...
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Personal Development (Safety and Injury Prevention)
Ninth graders explain appropriate procedures for responding to personal, school, and community emergencies. They demonstrate basic first aid skills.
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Vegetable Twister
Second graders study the changes in organisms over time. For this Life Science lesson, 2nd graders explore how living things react to changes in the environment. Students identify the basic needs of living things.
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Pyramid Panic Lesson
Students research human health by identifying fatty and sugary foods. In this food choices lesson, students discuss the five food groups and examine the healthiest choices from each group. Students utilize the web to complete a health...
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ESL Holiday Lessons: World Sleep Day
In this language skills worksheet, students read an article about World Sleep Day. Students respond to 6 matching questions, 29 fill in the blank questions, 30 multiple choice questions, 12 word scramble questions,...
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I Think I Forgot Something!
Students examine human health by reading a children's book in class. In this breakfast lesson, students identify the importance of starting the day with a good, nutritious meal. Students read the book I Think I Forgot Something and...
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A Basketball Tournament
Students work together to participate in a basketball tournament. They practice their dribbling, passing and shooting skills. They complete a written test over the rules as well.
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Foods ll Introductory Review
Ninth graders identify and explain the appropriate use and care of basic kitchen equipment. They assess their skill level to determine to what extent to cover the basics in kitchen equipment, microwave cooking, abbreviations,...
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Food Foldable
Second graders read the poem, "Balanced Diet" and cut out the food foldable inserts. They fold the food foldable in half and cut on the dotted lines. They then unfold the food foldable and weave through inserts through the openings,...
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Falling Food Lesson
Young scholars examine personal health by defining the five food groups. In this food pyramid instructional activity, students discuss the importance of each food group and write them on the board. Young scholars utilize the Internet to...
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Puberty and Growing Up - a workshop for youth
Young scholars examine the changes that happen to the body during puberty. In this puberty and growing up lesson, students describe the basic physical changes that occur to the body during puberty. Young scholars identify the physical...
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Yeast Bread Test
Student test their knowledge on identifying the classes of yeast breads, techniques and skills in the preparation of yeast breads, identifying the main ingredients and their function when used in preparing yeast breads and correct...
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Progressive Movement in Kansas
Seventh graders examine the Progressive Movement in Kansas. In this Progressive Era lesson, 7th graders study various facts about this era in Kansas. Students create a presentation on a law that was passed during this time.
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Yeast Breads - Refrigerator Rolls Evaluation and Lab
Students identify and prepare yeast breads. They get a portion of the refrigerator dough that was made the class period before and individually shape their dough into a different shape, allowing it to rise, bake. They are evaluated...
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Lower Grade Basketball Activities
Students demonstrate basic knowledge about how to use a basketball properly. The teaching of the lesson is done through modeling and students assessment is done with drilling and practice with the basketball activities.
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Human Reproduction
Students study the basic terminology of male and female reproductive organs. They explain the human reproductive process, infertility, pregnancy, and steps that lead to a healthy lifestyle. They give their definition and then discuss...
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Dietary Guidelines/Food Pyramid
Students study the recommended Dietary Guidelines for Americans and the Food Guide Pyramid. They discuss the foods they eat, watch a video about the Food Pyramid and examine actual foods portioned out into recommended serving sizes.
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Vary Your Veggies and Focus on Fruits
Third graders study a healthy diet. In this healthy diet lesson, 3rd graders investigate the nutritional value of fruits and vegetables. Students compare a healthy diet to their personal diet.
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Home Cooking Assignment
Students practice reading recipes and making products at home. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic utensils and their use,...
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Preschool
Young scholars experience various types of play. They determine play is the way a child learns and describe the value of play. They discover that play is a child's natural way of learning and that children test and practice new...
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"A Visit to the Dentist"
Students discuss the basic comprehension of a routine dental visit: the role of the dentist and the roles of the dental helpers (receptionist, assistant and hygienist). They discuss why it is important to visit their dentist. Students...
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Soccer Dribbling Individual and Partner
Students practice dribbling in the sport of soccer. In this soccer dribbling lesson plan, students practice this skill individually and with a partner.
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Double-Crusted Pie Lab
Students individually practice the techniques and skills learned in preparing a double crusted pie using fresh, canned or frozen fruit that needs to be thickened with tapioca, flour or cornstarch.