In this reading and sequencing steps to make a loaf of bread instructional activity, students cut out pictures and paste them on the corresponding labeled squares. Students cut and paste 6 pictures.

Students complete a sequence activity to explore wheat processing. For this wheat processing lesson, students color and cut out the pictures of images about the process of forming bread from wheat. Students order the pictures to...

Students paint on bread using milk and food coloring. In this art lesson, students use their imagination and "paint" something on the bread.

Accompany instruction and the celebration of El Dia de los Muertos with a loaf of Pan de los Muertos. Here, scholars measure ingredients precisely to create tasty bread, write a remembrance for someone who has...

Sixth graders explore world cultures by researching dietary habits. In this bread identification lesson, 6th graders explore different regions around the world and the types of breads they produce. Students read assigned text about the...

In order to learn that mold spores can be found in the air, observers grow bread mold and make observations for a few days. Afterward, they participate in a class discussion to arrive at the knowledge that bread spores are present in the...

Students watch the teacher demonstrate following the biscuit recipe. They follow the recipe themselves and prepare bread sticks and cinnamon rolls. While their breads are cooking, students work the provided crossword puzzle.

Students examine bread for microbes. In this mold growth lesson, students compare a slice of bread with saliva, a slice of bread with water and a slice of bread with mayonnaise to see which grows mold first. Students record their results.

Apply food selection and preparation guidelines related to quick breads, rice, grains, and pasta. National Standard 14.3.3 Identify basic cooking techniques related rice, grains, and pasta Identify examples of quick breads: muffins,...

Fifth graders examine plant and animal cells. In this plant and animal cell instructional activity, 5th graders define what cells are, label their parts, and describe how plant and animal cells are different. They observe cells at a...

Pupils read about bread. In this lesson studying bread, students read about the history of bread and it's significance around the world. Pupils identify the three main crops used to make bread and ten common types of bread from different...

In this language arts worksheet, students respond to a book called Bread, Bread, Bread by completing an activity at home. Students taste 3 bread items mentioned in the book and record how they thought it tasted and whether or not they...

Learners use a bread maker to make bread. For this baking lesson, students find the ingredients and instructions on how to make their own bread. 

Students participate in making bread. They are required to follow the recipe and directions given to them by the teacher. A field trip to the grocery store can also be included.

In these mobile activity worksheets, students read the directions to create a bread mobile. Students read and follow 5 directions for the craft activity.

Students listen to an explanation of yeast cells and how they effect bread and beer. They discuss the ways alcohol affects the human body and participate in an indirect observation about cell respiration in yeast-molasses cultures.

In this pie chart worksheet, students use the pie chart graph to count the money Adam made in the Bread Shop. Students complete 10 questions.

This lesson focuses on making bread, but also spends some time on the origins of wheat. In order to make the bread, each class member receives a kit full of the materials they will need. Included here is a detailed list of instructions...

Students make bread and understand that bread gives us energy. In this bread lesson plan, students read the story A Trip to the Market, and learn about the importance of bread. Then they make the bread!

In this meal worms worksheet, students test which foods the mealworms like the best between potato chips, fruit, and bread. Students complete 5 questions.

Students explore the concept of patterning. In this patterns lesson, students use recycled plastic tab closures as well as their problem solving skills to identify and create patterns.

Students compare and contrast cellular respiration in yeast and plant and animal cells. After discovering the role of yeast in making beer and bread, they describe the short and long term effects of alcohol on the nervous and digestive...

In this letter Bb worksheet, students study the stroke patterns for the uppercase and lowercase letter Bb. Students trace and print both letters several times. Students then trace and print the word bread.

Students use Rhodes frozen dough, a convenience product, to prepare another class of yeast breads as they deep-fat fry the thawed dough and individually prepare Indian Fry Bread Tacos. They apply the principles they have learned in...