High schoolers review what they know about quick breads and bananas. In this art lesson plan, students discover two different recipes for Banana Muffins off of the computer. High schoolers prepare a recipe for Bananas Muffins carefully...

Learners explore the bread, cereal, grain food group on the Food Guide Pyramid. They test recipes for quick breads which are high in carbohydrates and determine the purpose of each of the ingredients in pancakes or waffles.

Apply food selection and preparation guidelines related to quick breads, rice, grains, and pasta. National Standard 14.3.3 Identify basic cooking techniques related rice, grains, and pasta Identify examples of quick breads: muffins,...

Learners work with yeast in preparing soft pretzels. They identify the characteristics and ingredients used in yeast breads from quick breads, and how to prepare them in a variety of recipes. They set their table, eat and clean up...

Students watch the teacher demonstrate following the biscuit recipe. They follow the recipe themselves and prepare bread sticks and cinnamon rolls. While their breads are cooking, students work the provided crossword puzzle.

Learners identify and prepare yeast breads. They get a portion of the refrigerator dough that was made the class period before and individually shape their dough into a different shape, allowing it to rise, bake. They are evaluated...

Sixth graders explore world cultures by researching dietary habits. In this bread identification lesson, 6th graders explore different regions around the world and the types of breads they produce. Students read assigned text about the...

Pupils read about bread. In this lesson studying bread, students read about the history of bread and it's significance around the world. Pupils identify the three main crops used to make bread and ten common types of bread from different...

Students investigate the purpose of each ingredient in a quick bread.

Learners work with yeast in preparing soft pretzels. They identify the characteristics and ingredients used in yeast breads from quick breads, and how to prepare them in a variety of recipes. They need to set their table, eat and...

Students participate in a bread making experiment to understand the good microbes in bread. In this bread making lesson plan, students prepare bread in a bag with varied recipes and note results.

A quick overview of the last five years of the 18th century in France, this presentation provides students with key concepts and details about the major changes taking place amidst the Revolution. Though brief at nine slides, a teacher...

Students learn a line dance that corresponds with the recreational dance curriculum of North Carolina. They respond to directional cues and terms in folk an line dancing.

Students examine the purpose of gluten in bread making and what type of flour is needed to make bread. They compare the properties of a balloon to bread dough to explain yeast fermentation. They make bread.

Students explore fungi. For this fungi lesson, students take a slice of bread and leave it outside for a day. Students record their observations of the fungi on the bread the following day.

Creative! Youngsters listen to the reading of "Recipe for a Hippopotamus Sandwich" by Shel Silverstein as a warm up activity for a lesson in punctuation. They use bread-shaped pages, one for each type of punctuation, to identify which...

Never mix up principle and principal again with a helpful homophones worksheet. Featuring ten pairs of words that have the same sounds but different meanings, the worksheet prompts your class to fill in the blanks with the...

There may be plenty of horror in Joseph Conrad's novel Heart of Darkness, but studying the details of the plot doesn't need to be horrific. High schoolers complete a short crossword puzzle to review the names, events, and...

Based on DNA, fungi relate more closely to animals than to plants. This new scientific knowledge shifted the world view of scientists and opened up new classifications. Viewers learn about fungi's place in evolution, in the tree of life,...

Students identify types of garbage that will decompose quickly and the ones that do not.  In this decomposing lesson students observe and record the photo degrading of six pack rings. 

This vocabulary activity provides a quick review of words commonly used when cooking. By engaging in the 10 question activity, students can practice comprehension and vocabulary skills.

Sixth graders study microorganisms. For this microorganism lesson, 6th graders explore the form and function of these organisms. Students use magnification during experiments on bread.

Students observe various examples of "change." They mix paint to cereate new colors, eat bread and then toasted bread, and match baby pictures with pictures of how the same people look in the present. Finally, they watch a bouquet of...

Discuss leavening agents and baked goods. Describe the purpose of leavening agents in baked goods List the four major leavening agents Explain why baking soda is used with an acid in baked goods Identify the types of doughs and batters...