Lesson Plan
Curated OER

How Far Did It Travel?

For Teachers 6th
Sixth graders read and discuss background and vocabulary. They use the background to develop a flow chart showing the movement of food from farm to table and work independently or in groups to complete an activity. They then use Internet...
Lesson Plan
Curated OER

Keep that Zip! Nutrients: Zinc, Iron, Protein

For Teachers 6th - 8th
Middle schoolers explain the importance of zinc, iron and protein. In this biology lesson, students create a brochure containing information about the three nutrients. They share their brochure in class.
Lesson Plan
Curated OER

Food Pyramid Showdown

For Teachers 7th - 8th
In this health worksheet, students answer 30 questions cards about healthy eating. For example, "How many servings of vegetables should you have?"
Worksheet
Curated OER

Alphabetical Order 3

For Students 12th - Higher Ed
In this spelling worksheet, students arrange a list of 25 words into alphabetical order. All of the words name some type of food or drink.
Lesson Plan
Curated OER

The Food Pyramid

For Teachers K - 5th
Students determine that humans need food to function properly. In this nutrition lesson, students discuss the food categories used in the food pyramid by charting the foods eaten in one day.
Worksheet
Curated OER

Let's Look at What Foods Keep You Healthy!

For Students 1st - 4th
In this healthy foods activity, students draw certain shapes around the healthy foods that are on this activity. Students draw shapes around 12 healthy foods.
Worksheet
Curated OER

Science Test B-Grade 5

For Students 5th
In this grade 5 science test worksheet, 5th graders complete a 30 question multiple choice quiz covering a variety of grade 5 concepts. 
Worksheet
Curated OER

Reading: The Food Pyramid

For Students 3rd - 4th
In this reading comprehension worksheet, students read a one page text about the food pyramid. Students then complete 8 sentences with the correct words from 2 choices.
Lesson Plan
Curated OER

Wheat Kernels Bar Graph

For Teachers 3rd
Third graders create a bar graph to record how many kernels were in a wheat stalk. They write in math journals two questions from interpreting the graph. They solve math problems from other students.
PPT
Curated OER

The Healthy Train

For Teachers K - 2nd
This presentation gives the lyrics for the song, "The Healthy Train." The song goes to the melody of the classic "The Wheels on the Bus" song. It's a clever song, in that the lyrics cover all of the basic food groups found in the food...
Worksheet
Curated OER

Noncount Nouns: Expressions of Quantity

For Students 3rd - 4th
In this expressions of quantity instructional activity, students determine nouns to follow bolded expressions. Students choose eight expressions' endings from a list of multiple choice nouns.
Lesson Plan
Curated OER

Introduction to the Food Pyramid

For Teachers K - 5th
Students review information on the food pyramid, either in printed works or on the Internet, to research healthy eating habits.
Worksheet
Curated OER

How Food Helps Me Grow!

For Students 2nd - 6th
In this food worksheet, students fill in the blanks to sentences with words in a word bank about how food helps them grow. Students complete 7 sentences total.
Worksheet
Curated OER

Noncount Nouns: Expressions of Quantity

For Students 3rd - 4th
In this expressions of quantity worksheet, students read 10 sentences that have a missing noun. Students find the word in the other column that best completes the sentence.
Worksheet
Curated OER

The Honeycomb Challenge: Food

For Students 2nd - 3rd
For this English Language board game worksheet, students complete a board game that helps them learn to spell food vocabulary words. Students use the pictures throughout the game to identify the food terms.
Interactive
Curated OER

Commonly Confused Words - Quiz 15

For Students 3rd - 6th
In this confused words worksheet, students fill in the blanks to sentences by choosing the correct confusing word. Students complete 20 sentences.
Lesson Plan
Curated OER

Food Group Craze

For Teachers K - 12th
Students play a game to learn or reinforce prior learning of the food groups within the food guide pryamid.
Lesson Plan
Curated OER

Peanuts

For Teachers 5th - 7th
Students explore the benefits of peanuts. In this peanut lesson, students explore the nutritional benefits of peanuts as they complete worksheet activities.
Interactive
Curated OER

Homonyms -- Quiz

For Students 9th - 12th
In this grammar activity, high schoolers are assessed on their knowledge of homonyms. Students choose a homonym to complete the given sentence.
Lesson Plan
Curated OER

Nutrition: Why do we need rice in our diet?

For Teachers 2nd
Second graders discover what the Food Guide Pyramid represents. In this health lesson, 2nd graders experience the types of foods represented in each of the groups found in the pyramid. As part of this lesson, students discover one food...
Activity
Read Works

Read Works: Bread Baking Now and Then

For Teachers 3rd
[Free Registration/Login Required] An informational text about bread and how it was made differently throughout history and among different cultures. A question sheet is available to help students build skills in reading comprehension.
eBook
Text Project

Text Project: Fyi for Kids: Vol. 1, Issue 8: The Wide World of Bread [Pdf]

For Students 1st - 3rd
Read this magazine article to learn about bread around the world including its history, types, names, and uses.
Website
University of Massachusetts

University of Mass.: Bread, Cereal, Rice, and Pasta

For Students 9th - 10th
At this website from the University of Massachusetts you can read about the different foods that make up the bread group in the food pyramid. Learn about the nutritional value of bread, cereal, rice, and pasta, and read about the...
Website
University of Illinois

University of Illinois Extension: Food for Thought: Bread, Cereal, Rice, and Pasta

For Students 9th - 10th
In addition to explaining the nutritional value of foods in the "Bread, cereal, rice, and pasta," group, this website includes information on serving size and book resources on foods in the bread group. Also included is a recipe for...