Curated OER
Fortified Breakfast
Students reverse engineer a cereal. In this dietary lesson students identify the minerals that the human body needs to function. Students examine how foods are fortified by food engineers. Students find the amount of iron in a cereal by...
Exploratorium
Breakfast Proteins - Construct a Protein through Cereal Additions
Match my cereal sequence. Pupils view a sequence made by colorful cereal rings and create copies of it. Learners must either remember or write down the sequence to transport the code to another location. Scholars replicate the cereal...
Curated OER
Iron For Breakfast
Third graders are challenged to use scientific thinking, they experiment and observe which objects are attracted to a magnet. Pupils use the evidence to construct an explanation as to what common property the objects attracted to a...
Curated OER
Where in the World?
Learners evaluate botany by participating in a class discussion. In this agriculture lesson, students identify the importance of knowing where food comes from and they discuss what their breakfast consisted of and where it came from....
Curated OER
Who Made Breakfast
Students examine animal rights by researching factory farm methods. In this animal abuse lesson plan, students identify how many ingredients used in their breakfast come from animals. Students research the health hazards caused to humans...
Curated OER
Talking about Food, Expressing Likes and Dislikes
Students explore foods. In this nutrition instructional activity, students chorally respond to questions about a kitchen PowerPoint, complete a Venn diagram about breakfast and lunch foods, and play a food Bingo game.
Curated OER
El Salvador: How Can My Breakfast Harm the Birds?
Sixth graders explore how their food choices can have an impact on the rain forests. They examine coffee farming and how their techniques can harm birds in the rain forest. Students design two farms with sustainability of bird habits in...
Curated OER
Global Breakfast
Students explore different cultures. In this global interdependence activity, students discuss how food is produced and distributed. Students discuss different cultures and foods they eat. Students search the National Geographic website...
NASA
Raisin Bread Universe
What is the universal breakfast? The resource includes two activities, the first one observing oatmeal to understand the texture of the universe. Then, scholars measure raisin bread dough before and after it rises to represent the...
Curated OER
Land as a Valuable Resource
Students investigate why the soil is important to our lives. In this natural resources lesson, students have a farmer as a guest speaker. Students begin to understand how farmers use and protect our natural resource. Students write...
Curated OER
The Young Virginia Gardener: Growing Seeds Indoors: Seeds for Breakfast
In this gardening worksheet, students answer a set of questions about seeds eaten form breakfast in cereals, 10 questions total.
Curated OER
How can my breakfast help the birds?
Sixth graders design farms with a bird's habitat in mind. In this farm lesson plan, 6th graders research how sun grown coffee destroys a bird habitat, and then they make their own farm with a bird's habitat being preserved. They then...
Curated OER
Bird and Breakfast
Students examine winter birds. In this KWL chart instructional activity, students fill out the chart and view a PowerPoint presentation. Students then complete the chart and discuss winter birds.
Baylor College
What's That Food?
Get things cooking with the first instructional activity in this series on the science of food. Working in small groups, young scientists make and record observations about different mystery foods. These descriptions are then shared with...
Baylor College
Energy Sources
Take the concept of burning calories to a more literal level in the second of seven lessons about energy in the realm of food and fitness. Using simple materials, groups will burn breakfast cereal and a pecan to see which one gives off...
Curated OER
Pancakes, Pancakes (Elementary, Science)
Read Pancakes for Breakfast by Tomi De Paola then participate in different activities which practice skills such as English language development, using non-standard measurement, fine motor skills, dramatic play, and using our five senses.
Curated OER
Fit With Fiber
Sixth graders investigate the nutritional value of different types of cereal. They take a survey of students that ate breakfast and create a circle graph with the results. Students examine the nutritional information on the sides of the...
Curated OER
SCRUMPTIOUS SOIL
Students engage in investigations that lead to the discovery that earth materials consist of rocks, soils, water, and air. They build models of soil profiles, using breakfast cereal and other edible materials. They observe how water...
Curated OER
Whose Breakfast isn't for the Birds?
Students explore coffee production. In this cross-curriculum rainforest ecology lesson, students research regions where coffee comes from and investigate how the native birds in the rainforest are effected by coffee...
Curated OER
Chucky Chickadee: Bird and Breakfast Meet the Winter Friends
Students compare and contrast the attributes of winter birds. In this winter bird lesson, students examine the physical attributes of Black-capped Chickadees, Cardinals, Blue Jays, Flickers, Juncos, Nuthatches, and Tufted Titmouses as...
Curated OER
Chucky Chickadee's Bird and Breakfast: Sing in Please
Students observe bird feeding and complete a tally and graphing activity for their observations. In this bird graphing lesson, students work in teams to observe bird feedings. Students complete a bird reporting sheet and collect data...
Curated OER
Don't Worm Your Way Out of This One!
Students study different aspects of worms along with the process of vermicomposting by participating in a class experiment to study the time it takes for breakfast cereal to be eaten by worms.
Curated OER
Iron in Cereal
Students use a small magnet to remove particles of iron from common breakfast cereal.
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