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Lesson Plan
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What is Sensitivity?

For Teachers 9th - 12th
Young scholars examine the difference between internal and external differences in people. They identify prejudices in society and explain how important it is to be sensistive to others. They discover types of sensitivity in "To Kill A...
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Lesson Plan
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Vegetables

For Teachers 3rd
Third graders evaluate what happens when vegetables are cooking in different solutions. They observe the effect of color change on cooking vegetables.
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Lesson Plan
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Vegetable Lecture and Experiment

For Teachers 3rd
Third graders experiment and answer questions to identify preparation guidelines to preserve the nutrients, enhance the color, flavor and texture of vegetables when cooking.
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Lesson Plan
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Vegetable Lab

For Teachers 3rd
Third graders prepare vegetables using common methods: au gratin, minimum water method, broiled, panfry, frozen, and stuffed. They share with the rest of the class and determine which methods preserve nutrients, color, flavor and texture.
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Lesson Plan
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Eggs, Egg Function Lab Day 4

For Teachers 3rd
Third graders identify the use and function of the egg in selected recipes and then practice cooking skills by preparinig the recipes.
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Lesson Plan
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Race to the Eating Line Lesson Plan

For Teachers 7th
Seventh graders participate in the building and racing of a vegetable and fruit race car.
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Lesson Plan
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Diversity

For Teachers K - 2nd
Pupils observe that there are many forms of living things by going for a walk and also by observing living things in the classroom.
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Lesson Plan
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The Effects of Environment on Plant Growth: Selecting Seeds for Survival on a New Planet

For Teachers 5th
Fifth graders conduct experiments to compare seed germination and plant growth rates. They construct a hydroponic plant unit and a lighthouse. They care for the plants for a month and collect data for graphs. They write a report.
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Lesson Plan
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"Greenhouse" Sprouts Garden

For Teachers K - 8th
Students grow sprouts in soil inside clear plastic bags. They record and monitor the growth for five days, and present their findings to the class.
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Lesson Plan
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Graphs

For Teachers K
Students listen to the book, TOPS AND BOTTOMS looking at different vegetables from the story that they have tried in class that week. They then focus their attention on a graph called, "What is Your Favorite Vegetable?". They place a...
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Lesson Plan
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Vegetable and Fruit Funny Face

For Teachers K - 2nd
Student creates a snack using peanut butter and crackers to make a funny face and discovers how different fruits and vegetables could be used to make a funny face in addition. They conclude that wise food choices are important and that...
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Lesson Plan
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A Big Book About Us

For Teachers K
Students work on fine-motor, creative-thinking and language skills as they share special photos and stories about their families with their classmates. Students create individual pages for a class book that will include drawings and photos.
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Lesson Plan
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Cancer-Fighting Foods and Health

For Teachers 6th - 8th
Students will locate designated URL's to learn more about cancer protective foods. They will inventory their own dietary habits and that of their family to see which of these foods they have eaten and which are regular parts of their diet.
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Lesson Plan
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phoneme awareness

For Teachers K - 1st
Students focus on the sound of the /ch/ digraph before recognizing it in both written and spoken words. They study the poster that says "Chugga Chugga Choo Choo!" to find they /ch/ phonemes. They write the letters before identifying...
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Lesson Plan
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We are where and what we eat

For Teachers 6th - 8th
Young scholars explore concepts of plants they eat, where and how they grow and are introduced to genetic diversity. They examine seed characteristics, look at their different sizes, shapes and germination time. They also set up seeds...
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Lesson Plan
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A GROWING MARKET

For Teachers 6th - 8th
Learners reasearch and grow a plant and present findings. They are told that bedding plant is the name for young plants grown. Students choose one plant to research and they use their worksheet to create an information sheet explaining...
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Worksheet
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Another 100 Commonly Misspelled Words

For Students 5th - Higher Ed
In this spelling activity, students analyze a list of 100 commonly misspelled words which are written in alphabetical order. There are no questions on the page.
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Worksheet
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Count and Non-count Nouns- Food

For Students 3rd - 4th
For this grammar worksheet, students complete 5 lists of count or non-count nouns with the one that belongs from the word bank at the top of the page. They see colorful clip art pictures of fruit, cheese, fish, and pasta.
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Worksheet
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Vegetables Word Search

For Students 1st - 2nd
In these vegetable word search worksheets, students enhance their vocabulary by finding the vegetable terms in the six different word searches.
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Worksheet
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Where's the Verb?

For Students 2nd - 3rd
In this verb worksheet, students read the sentences and then circle the verbs in each sentence. Students complete eight sentences for the verb activity.
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Worksheet
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Subject-Verb Agreement

For Students 5th - 6th
In this subject and verb agreement worksheet, students read the sentences and find the errors in subject and verb agreement. Students draw a line through the errors and write the corrections in the provided space.
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Worksheet
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Favorite Green Vegetable

For Students 1st - 2nd
In this favorite vegetable worksheet, students study the various types of green vegetables and determine which is their favorite. Students circle their favorite green vegetable.
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Lesson Plan
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What Can I Do?

For Teachers K - 2nd
Learners identify ways of handling a conflict. In this conflict resolution instructional activity, students identify things that make a person feel sad and ways to help people feel better. Learners write a story about a situation when...
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Worksheet
Curated OER

Completing Groups of Nouns

For Students 2nd
In this nouns learning exercise, 2nd graders choose a word from a word pool at the top of the learning exercise that will correctly complete a word group, 5 groups total.

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