Curated OER
Where Do You Live?
Students discuss the community in which they live. They take an observation field trip and then use paper and boxes to design and construct a model of their community.
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Sugar-Coating the Facts
Learners explore the food industry's influence on American Student nutritional habits and analyze the nutrition charts found on food packaging. They design their own warning labels for foods targeted at Students.
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Sizing Up Servings
Students learn the definition of a suggested serving size and re-define their daily food intake in terms of these recommended amounts.
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Magnificent Mammals
Students experience center activities to study the habitats and traits of mammals. They play a memory game, eat like mammals, produce artwork and read mammal books.
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Solving Problems with Mixed Numerals
In this math worksheet, students apply the skills of different operations in order to solve the 10 word problems that have mixed numerals.
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Make a Pinhole Viewer
In this light worksheet, students construct a pinhole viewer using a paper box, wax paper, tape and a pushpin. They answer six questions about their observations, the orientation of the images they saw, and the results of their experiment.
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Homonyms
In this homonyms practice worksheet, 5th graders complete 10 fill-in-the-blank questions by choosing the correct homonym to complete the sentence. Two homonym choices are given for students to choose from.
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Eating Our Way to a Healthy Body: Classifying Foods
Students examine the major food groups. For this classifying foods lesson, students discover the 5 food groups as they read books and play games. Students then sort foods into the appropriate food groups
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Modeling Good Eating
Students identify and classify the items in a healthy diet. For this dietary lesson, students listen to a song about healthy eating while listening for good snack foods. They use pictures of the snacks to complete a large chart by...
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Economics: What Are Some Other Uses for Rice?
Sixth graders investigate ways rice is sold by creating a chart of the different rice foods. In this economics instructional activity, 6th graders examine their local food store and list at least 10 rice by-products in a class chart....
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Rice Consumption
Fourth graders discover facts about rice and how it is farmed. In this rice research lesson plan, 4th graders investigate how much rice is eaten in the United States compared to other countries. Students research countries and graph the...
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Agriculture Counts
Students discuss the kinds of things they count and how to use tally marks. In this social science activity, students count animal crackers by using tally marks for each kind of animal. The tally marks are changed into numbers and...
K12 Reader
Capitalize Proper Nouns
Learners practice capitalizing proper nouns with a straightforward activity. As they circle the proper nouns that need to be capitalized from each sentence, they write them correctly from the paragraph.
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Getting the Most From Your Food
Students study the food pyramid to learn about healthy food. In this healthy foods instructional activity, students create a chart of the healthy foods they eat in a day. Students discuss their choices and how they could make...
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Food Pyramid Abacus
Students examine the importance of eating a healthy balanced diet. They read and discuss an article about the Food Guide Pyramid, and construct a Food Pyramid Abacus.
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Plant Science Chapter #1
It may not stand as a cohesive presentation, but individually you may find a use for these slides. One slide describes how civilization began once man learned to plant and harvest food. Another explores the population growth over time....
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Milk and Milk Products: Skills Supplement
Explain the coagulation and coalescence processes associated with milk protein and cheese. List the components of milk and explain how each component is dispersed in the milk. Describe what happens when milk protein is coagulated Discuss...
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Carbohydrates-Simple and Complex
Grain products are staple foods and sources of simple and complex carbohydrates that provide energy for the body. Define simple and complex carbohydrates Identify function and sources of simple and complex carbohydrates Describe how...
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Essential Nutrients - Daily Guides
List the recommended dietary guidelines and explain their function and implementation. (The guidelines are listed below) National Standards 14.3.1 Aim for fitness Aim for a healthy weight Be physically active each day
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Kitchen Math - Levels I & II
Identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, and calculate recipe-size adjustments and demonstrate proper measuring techniques. Identify abbreviations Compute equivalents Identify measuring...
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Making a Pinhole Camera
Young scholars construct a pinhole camera in order to explain the basic property of the inversion of light. A well-designed and effective instructional activity.
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Face The Facts To Remember
Second graders use manipulatives, drawings, and story problems to learn the two's multiplication tables. After learning how to find answers, they participate in a memory game to match facts and answers.
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The Wolf's Chicken Stew 100th Day Celebration
Students celebrate 100 by reading Keiko Kasha's, The Wolf's Chicken Stew, graphing, and making 100 pancakes.
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A Chick Called Saturday
Students explain what a calendar is all about in terms of time measurement. They clearly communicate in oral, artistic, written and nonverbal forms.
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