Worksheet
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Comprehension Review for Fifth Grade

For Teachers 5th
In this comprehension review for fifth grade activity, 5th graders answer 9 multiple choice questions in standardized test format about the main idea and details of two passages.
Lesson Plan
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Healthy Halloween Treats

For Teachers K - 3rd
Learners explore the concept of healthy treats. In this healthy food activity, students read ingredients and create healthy Halloween treats.  Learners also practice the skill of congruent shapes by drawing healthy foods. 
Lesson Plan
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Veggie Quesadilla Recipe: Possessive Nouns

For Teachers 3rd - 4th
Young scholars identify nouns and pair them with a possessive noun. In this possessive noun lesson, students read a recipe and identify the nouns. Then, young scholars pair each noun with a possessive noun and use them in a sentence.
Lesson Plan
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Gymnastics Lesson

For Teachers 2nd - 3rd
Young scholars investigate the importance of having a healthy body by performing gymnastics.  In this physical education lesson, students utilize their flexibility and body strength to perform intense physical gymnastic maneuvers...
Interactive
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Food

For Students 2nd - 5th
In this food worksheet, students tick the box of the food that doesn't belong, choose what the animals are eating, and more. Students complete 4 exercises.
Lesson Plan
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Mass vs. Weight

For Teachers 6th - 9th
Students explore physical science by conducting a measurement experiment. In this mass lesson, students identify the differences between mass and weight and define a list of other vocabulary terms. Students utilize electronic scales and...
Lesson Plan
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Shaved Crayon Monoprint

For Teachers K - 6th
Students create monoprints from crayon shavings.
Lesson Plan
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Forensic Entomology: What the Blowfly Saw

For Teachers 6th - 10th
Students read a paragraph describing various insects and decomposition rates, then fill in the table indicating when the three insects arrived or left the body. They write paragraphs explaining when the person died, and how they know.
Lesson Plan
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Helpful Microorganisms

For Teachers 4th - 7th
Learners study how some microorganisms are helpful and practical in foods. They work with microorganism in a number of food, such as yeast in bread and yogurt.
Lesson Plan
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Building a Better Body

For Teachers 4th
Fourth graders investigate the six essential nutrients. They read a handout, discuss the six nutrients, and construct a sandwich using ingredients that belong to the nutrient groups.
Lesson Plan
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Making Rose Petal Beads

For Teachers K - 12th
Students make homemade beads from flower petals while exploring Native American history, culture, and art.
Lesson Plan
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The Story of Milk

For Teachers K - 1st
Students listen while the teacher reads the background information. They discuss the main points of the reading. Students color, cut out pictures, and glue the pictures above appropriate sentences to illustrate the correct sequence in...
Lesson Plan
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Fresh From The Farm

For Teachers 1st - 3rd
Students investigate the concept of a farmer's market and how it used in the community. They conduct a survey to find the kinds of produce grown to be sold in the market. The lesson includes extensive introductory information for...
Lesson Plan
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Bulldog Tag

For Teachers 3rd - 5th
Students participate in a game of Bulldog tag. In groups, they are given different colored pinnies in which they try to catch those wearing a different color. To end the activity, they switch roles between the one doing the tagging and...
Lesson Plan
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ESOL: Health and Nutrition

For Teachers 11th - Higher Ed
Students explore the four food groups and how they contribute to one's health. They identify the four food groups and create a poster of the four food groups with pictures. They present their posters to the class and practice answering...
Lesson Plan
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Consumerism - Labeling Lab With Convenience Food

For Teachers 9th - 12th
Learners examine the differences between convenience food and food that has to be prepared in order to use it in another recipe. In groups, they make a calzone using only convenience food. After baking, they work together to make their...
Lesson Plan
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Symmetry in Shapes and Everyday Objects

For Teachers 5th
Fifth graders discover lines of symmetry for shapes and everyday objects. In this lines of symmetry lesson, 5th graders use a butterfly outline to find lines of symmetry. Students analyze everyday objects for symmetry and use...
Lesson Plan
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BUILD A BURGER

For Teachers 2nd - 3rd
Students recognize and name the products used to build a hamburger. They review the USDA Food Guide Pyramid. Students are given worksheets, and they match the burger parts to the picture parts. They conduct a taste test on samples of the...
Lesson Plan
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Legends and Fables

For Teachers 4th
Fourth graders identify and discuss the differences between legends and fables. They define fable and legend, then as a class take turns reading our books. Students select two of the stories, and complete a Venn diagram, comparing one...
Lesson Plan
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Exploring the Night Sky: Fall/Winter

For Teachers 6th - 12th
Students explain how moon phases occur. They explain three ways that the night sky has been used through history. Students locate some of the constellations in the night sky. They discuss stories and myths surrounding stars.
Handout
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Food Guide Pyramid

For Students 6th - 8th
In this health worksheet, students read and compare the different food groups and analyze the number of servings recommended for each.
Lesson Plan
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Count Or Non-Count Nouns? (Part 3)

For Teachers 7th - 8th
In this count or non-count nouns worksheet, students fill in the blank in ten sentences with the appropriate noun that makes each sentence grammatically correct.
Worksheet
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Verb Usage

For Students 7th - 10th
In this grammar learning exercise, students choose the correct verb in parentheses that makes twenty sentences grammatically correct.
Worksheet
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Specific Heat

For Students 10th - Higher Ed
In this energy worksheet, students determine the specific heat of an element or compound if the temperature increases or decreases. Students solve 10 problems. Then students use a chart showing calories in food to complete 4 word problems.

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