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Basketball/Tumbling

For Teachers 6th - 8th
Learners play basketball games and show knowledge of offense and defense. In this basketball lesson plan, students also answer short answer questions about offense and defense.
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Identifying Sounds of Poetry

For Students 5th - 8th
In this poetry worksheet, learners read different poetry and identify the type of poetry that is being used based on the sound. Students complete 10 short answer questions.
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Pronoun and Narrative Perspective Quiz

For Students 4th - 6th
In this pronouns and perspectives activity, students the case and point of view of bolded pronouns in sentences.
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Help Carrie Crocodile with Her Food Choices!

For Students 1st - 4th
For this foods worksheet, students match the food into categories of yes, no, and maybe. Students complete this for 6 foods total.
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Ordering For Yourself

For Students 4th - 10th
In this food choices worksheet, students read the food choices, and decide which are high, intermediate, and low phe foods. Students look at 3 food choices and then answer 1 short answer question.
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Help Paula Pig Find All the "Yes" Foods!

For Students K - 3rd
For this foods worksheet, students color the "yes" foods and cross out the "no" foods. Students color and cross out 12 foods total on this worksheet.
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Sandwiches, Sandwiches

For Students 6th - 12th
In this phe worksheet, students calculate the phe in the sandwiches that are given to them. Students calculate the phe for 3 sandwiches.
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Food Types

For Students 5th - 10th
In this food activity, students fill in the blanks, write nutrients, answer true or false questions, and answer short answer questions about food. Students complete 25 questions.
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Food Fit For An Ant

For Students K - 2nd
In this science instructional activity, learners observe an ant hill located by the school. Students place a plate with different types of foods near the anthill. Learners observe and record what they see. Students graph the foods...
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Moldy Jell-O

For Teachers 6th - 10th
Learners design an experiment to determine the best conditions for molds growth. In this biology lesson, students collect data for a week and analyze their findings. They create a presentation and share them with the class.
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Possible Outcomes 6

For Teachers 6th
In this math worksheet, 6th graders make predictions of the possible outcomes using the data taken from two word problems. The answers are chosen from the outcomes that are possible using the multiple choice format.
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The Fourth Grade Grocer

For Students 5th
In this word problems learning exercise, 5th graders read and solve the five word problems about grocery costs. Students must show their work.
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McCadam's Quarterly Report

For Teachers 4th
Fourth graders problem solve a problem from a local business using data, generating graphs, and draw conclusions. They submit their findings in a business letter format with feed back from a company's plant manager.
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Extra Alignment

For Teachers 9th - Higher Ed
Pupils create text that is aligned to the center of the page. They align images and blocks of text. They add specific spacing around images. They create text that is right justified.
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Pancake Day Instructions

For Teachers 8th - 11th
Students write a set of instructions for making a pancake. Students recognize features of certain types of instructional texts. Students understand the steps into the preparation of the making of a pancake.
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Who Hid the Milk Products?

For Teachers K
Students study milk products and learn their health benefits. For this milk products lesson, students discuss dairy products. Students participate in a game of milk product identification. Students also discuss categorizing milk by their...
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Fruit Dessert

For Teachers 3rd
Third graders complete a fruit lab applying the preparation guidelines in preserving the nutrients, color, flavor and texture of the apples and preventing them from oxidizing.
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Scrumptious Subs

For Teachers K - 2nd
Students distinguish between and convey needed items when speaking to get a desired result.
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Get Fit for Yosemite - Nutrition

For Teachers 6th - 12th
Students demonstrate an understanding of healthy eating habits and of following a fitness program. They visit Yosemite Institute.
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King Henry's Meat Group

For Teachers 2nd
Second graders hear a story about King Henry the Egg, Little D and the meat group. They act out the parts as the story is read aloud and complete a worksheet. They pantomime activities that use and build muscle
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Tiny Bites: What Difference Could They Make?

For Teachers 4th - 12th
Students explore how small "extra" bites of food can add significant calories to their diet. They estimate how many extra calories they add to their diets by just taking small bites of food throughout the day.
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Fun Food Faces

For Teachers Pre-K - 1st
Students create fun food faces. In this animal shaped food lesson, students use food to create faces on a bagel or rice cake. They can eat their masterpieces when they have finished.
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From Land to Lunch

For Teachers 6th - 8th
Students record their three meals and snacks for three days. They determine which items in their diets are grown on farms and record the items in various categories. They conduct Internet research to determine where carious ingredients...
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PBS Kids Go Buster Buster and Beatrice/ The Giant Pumpkins

For Teachers 2nd
Second graders visit San Antonio, Texas and Mt. Hood, Oregon in these two episodes of PBS Buster Go Kids. They examine the music and food that is local to San Antonio by looking at images and pretend to play instruments. They use...

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