Students prepare soup and salad meals and assess their nutritional and aesthetic values. After solving soup riddles and discussing types of salads, they use meal planning forms to list ingredients and recipe information. The lesson also...

In this language arts worksheet, students use the word bank in order to create a story related to a birthday suprise.

In this language arts activity, students learn the use of affirmative sentences with necessity such as "have to" and "has to" and negative sentences with lack of necessity such as "don't have to" and "doesn't have to." Students complete...

In this dictionary worksheet, students use a dictionary to answer the questions or complete the sentences. There are 5 questions on this page.

Students listen to the story Pumpkin Eye by Denise Fleming to enjoy the colorful illustrations and to learn about an important ingredient in a pumpkin squares recipe the class will be using. In this cooking lesson, students assist the...

In this ESL restaurant vocabulary worksheet, students fill in blanks in sentences that create a conversation between a waitress and customer. Word choice appear at the top of the page.

In this interpreting the quotient worksheet, 6th graders read examples of division problems to decide what to do with the remainders, then answer 3 questions.

Fifth graders see the nutritional value of rice. In this healthy eating lesson, 5th graders view the Food Guide Pyramid and the number of servings one is supposed to eat in each food group. They focus on rice and its benefits for the body.

In this craft project worksheet, students gather materials and with adult help, construct a table for feeding birds. This is an advanced project.

Students examine how not all microorganisms are bad and that some can actually be beneficial.  In this yeast lesson students complete an experiment with yeast and answer questions.

Students design an experiment to determine the best conditions for molds growth. In this biology lesson plan, students collect data for a week and analyze their findings. They create a presentation and share them with the class.

Students apply estimation strategies for problem-solving purposes. They become familiar with one aspect of a marine biologist's work.

Fourth graders review their knowledge of nutrition and the 5 food groups. Then they read a story which involves food from Ethiopia, India, and Mexico. They examine these foods and their nutrients, considering the health value of each.

Students listen to a story about cows and identify foods made from milk. They have a tasting party and practice a finger play called "Five Mugs of Milk."

Learners study fats as a necessary part of a balanced diet. They match foods with visuals showing the amount of fats in each. They compare lunches and how substitutions of various foods can effect the fat content of each meal.

Students complete a variety of activities based on examining corn and popcorn as one of the major crops of Kansas. They journal the results of the multidisciplinary activities in this unit.

Students examine the information given on food labels. They also discover what a serving size is and determine how much they eat over the suggested serving. They also calculate the number of calories are in different foods.

Students explore what people do on the farm/prairie and the importance of the farm/prairie to our lives. Students read books and look at pictures to study about the different aspects of farming. Students create a mural and write a...

Students determine which healthy foods comprise a well balanced meal. Using a checklist, students classify foods as healthy or unhealthy. This lesson is intended for students acquiring English.

Students explore how present biotechnology has evolved. They create a timeline is included referencing major scientists and major events in history which have led to our current understanding and use. A teacher time line is included.

Learners explore informative, expressive, directive and performative languages and discuss examples of each. In groups, students research the types of languages, their effectiveness in communicating truth, needs and desires. Learners...

In this technology worksheet, students find the terms in the word bank based around the topic of auto body. The answers are found by clicking the button at the bottom of the page.

In this writing and grammar worksheet, pupils proofread 24 sentences. Students correct wordiness, noun use, subject-verb agreement, tenses and spelling.

In this foreign language worksheet, students complete 10 sentences by selecting the correct word to fill in the blank for each sentence. Sentences all relate to vocabulary that would be used in a trip to the supermarket or grocery store.