Curated OER
Manufacture of Cheese
Students examine the steps and safety procedures in the cheese making process. They make and taste a variety of cheeses comparing their properties.
Curated OER
Say Cheese
Students examine the differences in the working and eating conditions between the late 1800s and today. They engage in an Internet Quest for information on cheese which culminate in a hands-on cheese-making experience and tasting activity.
Curated OER
Demonstration of Cheese-Making Enzyme Magic
Students watch a demo which is a modification of an enzyme lab which is done as a "magic show". It's primary purpose is to tickle the curiosity of the student and grab interest before discussion of enzymes. It is also used to stimulate...
Curated OER
Say Cheese!
Students identify the different WIC cheese choices. In this health lesson plan, students compare the nutrient content of various cheese. They share cheese cooking tips.
Curated OER
Rennet Cultured Cheese
Fifth graders make cheese using two different methods. In this cheese making lesson, 5th graders make rennet cultured cheese following the step by step directions. They also make cheese using a genetically engineered bacteria that makes...
Curated OER
From Milk to Cheese & Seed to Shelf
Learn about food production by making cheese, seeing how a seed gets to a shelf, and discussing food safety. Budding agriculturalists complete several activities and learn about food production, biotechnology, food preservation,...
Curated OER
Let’s Make Cottage Cheese
Students watch the process of making cottage cheese from milk, then season and taste the product. In this making cottage cheese instructional activity, students make a connection between what they eat and where it came from. ...
Curated OER
French Cheese
Young scholars discover how cheese in France is made. Using the internet, they read articles about the importance of cheese in the French culture. They identify the various French cheeses and locate the areas in France that manufacture...
Curated OER
Demonstration of Cheese-Making Enzyme Magic
Learners participate in a modified demo enzyme lab, a "magic show." The purpose of the demo is to tickle the curiosity of the student and grab their interest before discussions of enzymes. Its purpose is also to stimulate problem solving...
Curated OER
Cheese Please
Learners make cheese in their classroom! In this cheese lesson plan, students use bacteria and active culture to clot and age cheese that could be edible in the future.
Curated OER
Name That Cheese!
Students explore a variety of cheese. In this cheese instructional activity, students sample 4 different cheeses produced from cow's milk and recorded their observations about the cheeses prior to identifying them.
Curated OER
Cheese Please
Do you like cheese? What sound does the word start with? Learn all about the /ch/ sound and what other words make the same sound.
Curated OER
Home Living / Daily Living: Labels on Food Products
Everybody needs to know how to make healthy choices when it comes to food. Understanding food labels is the first step. Using empty food packaging, you'll discuss what food labels are, what information can be found on them, and how to...
Curated OER
Home Living/ Daily Living: Food Pyramid
What did you have for lunch? Did it contain all four food groups? Help your special education class make good food choices and recognize foods in each of the four food groups. They look at images and discuss the foods on the food pyramid...
August House
The Clever Monkey
Your clever kindergartners will enjoy a series of activities based on the West African folktale, The Clever Monkey, adapted by Rob Cleveland. They sequence the story with pictures, copy sentences, illustrate idioms about cats,...
Curated OER
From Milk to Cheese and Seed to Shelf
Young scholars learn about food production by making cheese, seeing how a seed gets to a shelf, and discussing food safety. In this food production lesson plan, students complete 3 days worth of activities and learn about food...
Curated OER
"The Big Cheese"
Eleventh graders research and examine the significant individuals of the 1920s and their impact on American society. They identify characteristics of people who make a difference, and in pairs conduct research on two people with...
Curated OER
Jr. Chef Club Making Brainy Breakfasts
Young scholars identify the benefits of eating a nutritious breakfast. In this nutrition activity, students read food labels to identify foods that are low in sugar. Young scholars create a healthy breakfast by using eggs and low-fat...
Safe Drinking Water Foundation
Make Your Own Water Pollution
Using the polluted water that was made in the prior lesson, your young environmentalists will mix pollutants together in an experiment. Then, they will design a water filter that will clean the polluted water to use in the next lesson....
Curated OER
Chalk and Cheese
Pupils make comparisons and identify opposites. Through discussion and word identification, students working independently or in pairs, compare and contrast things that are usually thought of as opposites. They practice English language...
Curated OER
Eating a Variety for Breakfast
Students describe different types of breakfasts they would like to eat. They make and eat breakfast food.
Curated OER
Sneeze Cheese
Students study the /ch/ digraph by thinking of the sound that is made when someone sneezes. They listen to a tongue twister while identifying how many times they hear the /ch/ sounds and make words using the Elkonin boxes and letters....
Curated OER
Making Rose Petal Beads
Students make homemade beads from flower petals while exploring Native American history, culture, and art.
Curated OER
Speaking and Listening
First graders complete a how to make a sandwich exercise. In this following directions lesson plan students explore how to choose the type of sandwich they enjoy and follow steps to make the sandwich. Students share the...
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