Curated OER
Say Cheese
Students examine the differences in the working and eating conditions between the late 1800s and today. They engage in an Internet Quest for information on cheese which culminate in a hands-on cheese-making experience and tasting activity.
Curated OER
Demonstration of Cheese-Making Enzyme Magic
Students watch a demo which is a modification of an enzyme lab which is done as a "magic show". It's primary purpose is to tickle the curiosity of the student and grab interest before discussion of enzymes. It is also used to stimulate...
Curated OER
Rennet Cultured Cheese
Fifth graders make cheese using two different methods. In this cheese making lesson, 5th graders make rennet cultured cheese following the step by step directions. They also make cheese using a genetically engineered bacteria that makes...
August House
The Clever Monkey
Your clever kindergartners will enjoy a series of activities based on the West African folktale, The Clever Monkey, adapted by Rob Cleveland. They sequence the story with pictures, copy sentences, illustrate idioms about cats,...
Curated OER
Let’s Make Cottage Cheese
Students watch the process of making cottage cheese from milk, then season and taste the product. In this making cottage cheese instructional activity, students make a connection between what they eat and where it came from. ...
Curated OER
From Milk to Cheese & Seed to Shelf
Learn about food production by making cheese, seeing how a seed gets to a shelf, and discussing food safety. Budding agriculturalists complete several activities and learn about food production, biotechnology, food preservation,...
Curated OER
Pizza Farm Activities
Students identify the food groups and agricultural sources of pizza ingredients. They construct a construction paper pizza, identify the crops grown for pizza ingredients, and make and eat English muffin pizzas.
Curated OER
French Cheese
Young scholars discover how cheese in France is made. Using the internet, they read articles about the importance of cheese in the French culture. They identify the various French cheeses and locate the areas in France that manufacture...
Curated OER
Demonstration of Cheese-Making Enzyme Magic
Learners participate in a modified demo enzyme lab, a "magic show." The purpose of the demo is to tickle the curiosity of the student and grab their interest before discussions of enzymes. Its purpose is also to stimulate problem solving...
Curated OER
Summer Nature Activity: Carrots! Carrots!
Students investigate reading, cooking, and planting activities that teach that a carrot is the root of a plant. In this early childhood science instructional activity, students explore the world around them as they read The Carrot Seed...
Curated OER
Cheese Please
Learners make cheese in their classroom! In this cheese lesson plan, students use bacteria and active culture to clot and age cheese that could be edible in the future.
Curated OER
Here's an Instant Activity for December 17, 2007
Fourth graders complete a spelling activity to learn how to spell with apostrophes. In this spelling lesson, 4th graders complete an oral spelling activity with their teacher. Students then complete the Instant Activity worksheet for...
Curated OER
Fun Food Faces
Students create tasty faces. In this food instructional activity, students use rice cakes to make a funny face. Students follow directions and use creativity for this activity. Students make a list of things they need from the grocery...
Curated OER
Home Living/ Daily Living: Food Pyramid
What did you have for lunch? Did it contain all four food groups? Help your special education class make good food choices and recognize foods in each of the four food groups. They look at images and discuss the foods on the food pyramid...
Curated OER
From Milk to Cheese and Seed to Shelf
Young scholars learn about food production by making cheese, seeing how a seed gets to a shelf, and discussing food safety. In this food production lesson plan, students complete 3 days worth of activities and learn about food...
Safe Drinking Water Foundation
Make Your Own Water Pollution
Using the polluted water that was made in the prior lesson, your young environmentalists will mix pollutants together in an experiment. Then, they will design a water filter that will clean the polluted water to use in the next lesson....
Roald Dahl
The Twits - The Glass Eye and the Frog
What do a pair of stinky socks and a toy hamster have in common? The third instructional activity in an 11-part unit designed to accompany The Twits by Roald Dahl uses silly objects to teach about figurative language. Zany pranks...
Curated OER
Holiday Wreath Ornament
Students make a holiday wreath ornament. In this holiday wreath ornament lesson, students follow directions to make a holiday ornament using glue and cereal. They glue a picture of themselves in the center and add a bow.
Curated OER
Chalk and Cheese
Pupils make comparisons and identify opposites. Through discussion and word identification, students working independently or in pairs, compare and contrast things that are usually thought of as opposites. They practice English language...
Curated OER
Yodeling in the Swiss Alps
Students become familiar with the country of Switzerland, its geography and yodeling music. In this Switzerland instructional activity, students recognize that Swiss cheese is a producct of Switzerland and write about the process...
Curated OER
Making Rose Petal Beads
Students make homemade beads from flower petals while exploring Native American history, culture, and art.
Curated OER
The Ogre Bully
Students listen to the book, The Ogre Bully, and discuss the problems the farmer and his family had during the story. In this garden themed lesson, students examine different fruit and vegetables and plant them in soil to...
Curated OER
Pizza for Everyone
Pizza is the inspiration for the cross-curricular lesson detailed here. Start out with a poem about pizza and move into a discussion about balanced eating. To close the language arts portion of the lesson, ask your pupils to write...
Curated OER
Food Choices: A Socio-Cultural Decision
Young scholars discuss their food preferences. Using a flannel board and food models students describe what they would like to eat for dinner. Young scholars compare their selections with their classmates. Students identify the...