Interactive3:45
Scholastic

Study Jams! Energy & Matter

For Students 4th - 8th Standards
After Sam knocks a glass off the lunchroom table, he uses it as a springboard for explaining kinetic and potential energy. He mentions that sound is a type of kinetic energy and introduces the different forms of energy: thermal,...
Interactive
Learning Games Lab

Nitrogen in Feed

For Students 9th - 12th
Knowing what farmers are feeding livestock is just smart business. A WebQuest lesson helps learners build an understanding of the relationship between amino acids, nitrogen, and protein. With interactive instruction,...
Lesson Plan
Virginia Department of Education

States and Forms of Energy

For Teachers 9th - 12th
Energy is just energy, right? Explain various forms of energy to your young scientists by using an interactive experiment that contains common objects to demonstrate complex concepts. Pupils conduct experiments for radiant, thermal,...
Interactive
Learning Games Lab

Nitrogen in Fertilizer

For Students 9th - 12th
Nitrogen is an essential element for productive farming. An interactive lesson explores the chemical makeup of different fertilizers and their corresponding nitrogen content. The interactive challenges individuals to complete...
Interactive
Learning Games Lab

Nitrogen in Pollutants

For Students 9th - 12th
Responsible farming is important for maintaining natural resources. Eager scientists complete a WebQuest to explore what happens to nitrogen when it enters the soil. They learn about the chemical makeup of nitrogen-based molecules...
PPT
Curated OER

Chapter 16, Food Biotechnology

For Teachers 7th - 8th
Although the points given on these slides are valid, the visual accessibility is poor. Consequently, many viewers would be distracted or entirely unable to view the presentation.  The content is a review of microorganisms and their...
Lesson Plan
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Agency for Toxic Substances and Disease Registry

Don't Mess with Mercury (Lesson C)

For Students 6th - 8th Standards
The health effects of mercury exposure if the focus of the first of three activities about the properties of metals. Pairs research mercury to write, prepare, and share posters, articles, or PSAs with the class. 
Lesson Plan
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Science 4 Inquiry

Introducing the Types of Energy

For Teachers 6th - 8th Standards
Young scientists explore many different types of energy including light, heat, nuclear, sound, potential, and more. They match the types of energy and identify when energy transfers from one type to another.
Worksheet
Curated OER

Explorit's Coffee, Tea or Chocolate Quiz

For Students 6th - 7th
In this coffee and tea worksheet, students complete a six question multiple choice on-line interactive quiz about the cultivation and chemistry of coffee, tea and chocolate.
Lesson Plan
Curated OER

Frozen, Canned or Fresh?

For Teachers 4th - 6th
Students compare spinach. In this Science lesson, students construct an experiment to test fresh, frozen, and canned spinach taste and texture. Students record their findings in charts and graphs.
Lesson Plan
Curated OER

Things That Glow

For Teachers 3rd
Third graders study the concept of light as an energy source.  In this energy lesson students participate in a lab that show them the concept of light as an energy source. 
Activity
Curated OER

The Bio-fuel Project: Creating Bio-diesel

For Teachers 10th - 12th
Students investigate bio-fuel. In this investigative lesson, students create bio-fuel from vegetable oil waste. Students will analyze, predict, collect and synthesize data from their experiments with bio-fuel.
Handout
The Association of the British Pharmaceutical Industry

Abpi: Safety at Work

For Students 9th - 10th
Go inside a pharmaceutical company, and take a virtual tour of the safety signs you might find there. After the tour, students do a quick, interactive self-check activity. Printable review sheets may be used as a follow-up activity.
Handout
Thinkport Education

Thinkport: Designing a Healthier, Happier Meal: Stem Career: Food Chemist

For Students 9th - 10th
Learn about chemists who specialize in food chemistry- the study of chemical processes and interactions in our foods.