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Lesson Plan
Curated OER

Good Health

For Teachers 3rd - 4th
Students complete a unit with cross-curricular activities to learn about a healthy body and maintaining their health. In this health lesson, students complete 8 lessons to learn about good health, a healthy diet, healthy foods, healthy...
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Unit Plan
National Library of Medicine

Your Environment, Your Health: Chemicals in Your Home

For Teachers 6th - 8th Standards
Many people know about chemical pollution, but are all chemicals bad? The third unit in a series of six addresses chemicals common in everyday life. Scholars learn about the chemicals found in their own homes, chemical safety, and...
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Lesson Plan
Peel-Public Health

What Is Respiratory Infection?

For Teachers 4th - 8th Standards
Empower your pupils to be germ stoppers! The heart of these lessons lies in stopping the spread of germs and keeping clean hands in order to prevent cases like a respiratory infection. It includes a game to simulate how germs can spread...
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PPT
Alvord Unified School District

Taking Good Care of Ourselves: Personal Hygiene

For Students 5th - 8th Standards
Freshen up your classroom (and students) with this personal hygiene presentation. Colorful images and clear language help adolescents learn about the changes their bodies are undergoing and the things they can do to ease the transition...
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Lesson Plan
Curated OER

Health and Safety at Work

For Teachers 2nd - 3rd
Students explore potential hazards of various work conditions. In this awareness lesson, students as a whole discuss health and safety issues on the jobsite, then complete a worksheet about the hazards of particular employees. The...
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Handout
food.uk.gov

Kitchen Check

For Students 2nd - 5th Standards
Storing the food in the fridge, keeping the kitchen clean, and preparing food correctly are the focus topics of this food safety resource. It includes well-designed handouts with top tips to remember, coloring worksheets, and answer keys.
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Unit Plan
University of Rhode Island

Food Safety Smart Curriculum

For Teachers 9th - 12th Standards
This is a must-have resource with everything you'll need for studying food safety with your pupils. From handwashing scorecards and cleaning kitchen surfaces to navigating the world of microbes and food-borne illnesses, here you'll...
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Workbook
Henry The Hand

Good, Clean Fun!

For Students 2nd - 5th Standards
Henry the Hand leads youngsters on an exciting adventure through coloring worksheets, word puzzles, and comic strips on everything they need to know about preventing the spread of germs by washing your hands.
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Lesson Plan
Curated OER

Cleanliness

For Teachers 1st - 5th
Students identify ways that staying clean contribute to good health. They perform an experiment involving potatoes and washed and unwashed hands, observing the results. They complete a cleanliness chart, checking off each healthful habit...
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Lesson Plan
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Nemours KidsHealth

Colds and Flu: Grades 3-5

For Teachers 3rd - 5th
Two lessons from Kids Health Network aid in the prevention of cold and flu. The first lesson challenges scholars to read articles, discuss their findings, then create a PSA for proper prevention methods. The second lesson includes a game...
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Lesson Plan
Curated OER

The Dirt on the Workplace

For Teachers 6th - 7th
Young scholars examine health and safety issues in the workplace. They, in groups, discuss how health and safety issues effect their lives.
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Lesson Plan
Curated OER

Rhyme at Circle Time

For Teachers Pre-K
Students demonstrate proper hand washing techniques. In this personal hygiene lesson, students listen to included rhymes about cleanliness and identify the rhyming words. Students share situations where hand washing is essential.
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Lesson Plan
Nemours KidsHealth

Head Lice: Grades 3-5

For Teachers 3rd - 5th
Keep lice away with a instructional activity that focuses on best practices. Scholars discuss what lice are, where it can be found, how it can be prevented and cured. A worksheet challenges pupils to examine items they use every day. A...
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Lesson Plan
Curated OER

Proper Hygiene

For Teachers 3rd
Third graders discuss the importance of personal hygiene and cleanliness. They examine why good oral hygiene is a significant part of maintaining a healthy body. They focus on the need for daily baths, hair care, and teeth cleaning. They...
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Lesson Plan
Curated OER

Keeping Our Food Safe

For Teachers 1st - 4th
Students learn about bacteria and how it is all around us on people and on surfaces. Students develop an understanding of the correct hand washing technique to ensure their cleanliness. Students demonstrate exactly how to wash their...
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Lesson Plan
Curated OER

Outerspace: Frontier for Personal Health and Hygiene

For Teachers K - 5th
Students view photos of astronauts sleeping, eating, bathing, and using the toilet, and discuss hygiene problems in a zero-gravity environment. They contrast hygiene habits in space to those on Earth, and create storybooks illustrating...
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Lesson Plan
Curated OER

Understanding Germs

For Teachers 1st - 3rd
Students investigate germs. In this health lesson, students use "glow lotion" on their hands and look at them under a black light. Students observe the cleanliness of their hands under the black light.
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Lesson Plan
Curated OER

Safe Food

For Teachers 7th - 12th
There is so much information in this instructional activity. A very comprehensive unit plan about food safety can be broken up into smaller pieces so as not to overwhelm the class with so much information at once. Some of the topics...
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Lesson Plan
Curated OER

Nutrients

For Teachers 4th
Fourth graders discuss whether they ate breakfast and if so, did their breakfast contain all that their body needs until lunch time. They talk about the definition of nutrients and that every part of their body needs water. They also...
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Lesson Plan
Curated OER

Germ Busters

For Teachers K - 5th
Students discuss importance of cleanliness, specifically hand-washing, in fighting germs and illness. They create cultures of their hands before washing, and then practice proper hand-washing technique.
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Lesson Plan
Curated OER

Dust Busters to the Rescue

For Teachers 4th - 7th
Learners examine the importance of cleaning up and preventing indoor air pollution. They investigate how cleaning can reduce the harmful health effects of indoor air pollution.
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PPT
Curated OER

A Safe Food Supply? Is Your Food Safe to Eat?

For Teachers 9th - 12th
Viewers of this slide show learn that pesticides used on food crops can be harmful, but that there are certain allowable levels that should not be hazardous. They find out the rigorous process of inspection that meat must go through...
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Lesson Plan
Curated OER

Kitchen Equip and Lab Procedures - Level I

For Teachers 9th - 10th
Students, in groups, record at least four pieces of equipment that fit a specified category as well as a safety tip to observe when using the equipment.
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Lesson Plan
Curated OER

Rhyming With Ramon

For Teachers K
Students study the importance of being clean and healthy while working with rhyming words. They waddle like penguins when the hear rhyming words in sequences, and tap their feet and clap their hands in tune to a rap about being healthy....