Lesson Plan
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They're Tilling that Field Behind the Mall

For Teachers 9th - 12th
Unfortunately, the article for which this resource was written is not available. You can, however, find another current document on agriculture and urban development for your class to read together, and then still follow the suggested...
Lesson Plan
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Lesson: Living With the Farm Next Door

For Teachers 7th - 10th
Discuss with learners why farms are growing in size and why there is sometimes conflict between farmers and their non-farming neighbors. Read the article, "Living With the Farm Next Door," and then craft letters to the editor from the...
Lesson Plan
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Event of the Century

For Teachers 9th - 10th
Students practice budgeting skills. In this event planning lesson, students plan all aspects of an event of their choosing. Students establish a budget for the event and create portfolios that document their plans.
Lesson Plan
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Genetically Modified Foods

For Teachers 9th - 12th
Students explain what genetically modified foods are and how they are created. Students use appropriate vocabulary to describe and effectively discuss the benefits of, and potential risks of, genetically modified foods.
Lesson Plan
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Telling Our Own Stories

For Teachers 7th - 12th
Explore online profiles and social media with your middle and high school classes. Use blogs to inspire your class to craft a well-written, thoughtful response to a prompt you give.  A few example prompts are given. 
Lesson Plan
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Introduction of Jump Ropes

For Teachers 6th - 8th
Students research the importance of jump ropes in sports. Students team up with a partner to time their jump roping and heart rates. Students preform various skills using the jump rope.
Lesson Plan
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"Voicing" - A Believable Account with "The Glory Fields" by Walter Dean Myers

For Teachers 7th - 8th
Dr. Seuss and Walter Dean Myers team up to cover the topic of prejudice. Using The Sneeches (about the culture clash between star-bellied and bare-bellied Sneetches) and The Glory Fields (about a boy coming to America on a slave ship),...
Lesson Plan
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First-Aid Newspaper

For Teachers 8th
Eighth graders research, write, edit and publish a class newspaper focusing on topics related to first aid. They research how to care for injuries and write informative articles for the paper. Students compile the articles to produce a...
Lesson Plan
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Food Fat

For Teachers 9th - 12th
Young scholars evaluate snack foods based on calories and fat. In small groups, they use this information to make informed and wise food choices. Students graphically represent the fat in a food by measuring the equivalent of the food...
Lesson Plan
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Weight Training: Lifetime Fitness

For Teachers 6th - 8th
Students research the relationship between physical activity and the prevention of illness, disease and premature death. Students understand that working out regularly will increase muscular strength, endurance and improve many areas of...
Lesson Plan
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Wetlands Are Wonderlands!

For Teachers 6th - 10th
Students explore the wetlands. They participate in numerous activities to explore food chains, food webs, and energy in the ecosystem. Students read stories, sing songs, visit specified websites, and participate in games to discover...
Lesson Plan
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The Lesson: Species Under Threat

For Teachers 5th - 11th
Learners consider the plight of endangered species. In this global studies lesson, students research selected websites about endangered animals and identify global issues that contribute to their demise.
Lesson Plan
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Mobile Phones

For Teachers 5th - 11th
Investigate how mobile phones impact their lives through this technology lesson that has students discuss the history of the cell phone and research how cell phones are being used in third world countries. Students create a blog for new...
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A Volunteer, Please

For Teachers K - 8th
Students analyze the need for volunteers and how volunteering can help them prepare for the world of work. They research a career oriented website that has specifications of volunteer work. They determine the personal characteristics...
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The Circulatory System--Part VI

For Teachers 6th - 9th
Students outline a body on butcher paper. Students fill in the circulatory system using materials of various textures. Students decorate all the parts of the circulatory system with art articles, like buttons, yarn, etc.
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Yummy Math

For Teachers 1st - 3rd
Young mathematicians use bags of Skittles to help them gain practice in graphing and organizing data. They work in pairs, and after they have counted and organized their Skittles, they access a computer program which allows them to print...
Lesson Plan
Smithsonian Institution

Weather Widget

For Teachers 3rd
What's so difficult about predicting the weather? Scholars work collaboratively to build a device that models how meteorologists use computers to forecast weather. Team members collect and interpret data while working together to...
Lesson Plan
Smithsonian Institution

Trait Tracker

For Teachers 3rd
Help mice beat the odds with an exciting activity about traits. Biologists discover the role of diet and other factors on animal traits by participating in a simulation activity. Teams collect and evaluate data to understand how certain...
Lesson Plan
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Getting the Most Nutrition from Your Food

For Teachers 5th - 7th
Healthy eating is a habit that one can never start too early. Learners in grades five through seven, work through a series of activities and informational reading to understand how to make good food choices. You'll find a full...
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Label Language

For Teachers 4th - 7th
Kids use a handy label decoder to better understand what they read on food packages. They analyze the nutrition is a variety of pre-packaged food items by filling out a food label worksheet. A food model kit link and three additional web...
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Race To Win Project

For Teachers 6th - 8th
Students develop proper work and personal skills that will enable them to become competent and confident adults. Students analyze basic nutritional habits. Students evaluate sport/athletic food patterns.
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Dollar Value and Fast-Food Nutrition

For Teachers 9th - 12th
Pupils examine how they can make changes to form healthy eating habits.  In this investigative lesson students examine food guidelines and the food pyramid. 
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Oil Consumption

For Teachers 5th - 10th
Students explore the concept of environmental stewardship. In this science instructional activity, students calculate the barrels of oil that their family consumes in a year.
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OTC Medications

For Teachers 9th - Higher Ed
Learners become aware of better ways to read and analyze the information provided on OTC labels. This concept is accompanied with the integration of technology, brochures and a Venn Diagram for illustration. They assess medical...

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