Curated OER
Learning Festival
Fifth graders at this age are very interested in the adventures of knighthood and life in the past, so the unit will serve as a basis for teaching skills while maintaining high interest.
Curated OER
Vegetable Lab
Third graders prepare vegetables using common methods: au gratin, minimum water method, broiled, panfry, frozen, and stuffed. They share with the rest of the class and determine which methods preserve nutrients, color, flavor and texture.
Curated OER
Artifacts We Don't Dig Up
Students play a game of artifact show and tell using household items.
Curated OER
Digging Detectives
Students demonstrate basic procedures for archeological excavations. They explore an archeological site, students using various archeological methods and techniques to determine some of the aspects of past life and culture.
Curated OER
Fantastic Fraction Fudge
In order to create some tasty fudge, learners must adapt a recipe. Using a recipe for fudge, ingredients must be correctly converted using fractions. If one fraction is incorrect, the fudge will reveal it! Although you will only make one...
Curated OER
Working with Fractions
In this fractions worksheet, learners complete fraction word problems based on recipes that they are given. Students complete 8 problems total.
Curated OER
Hunting for Aqueous Solutions
In this aqueous solutions worksheet, students will conduct an experiment to determine the solubility of different common kitchen items. Students then complete 3 short answer questions.
Curated OER
Hatching chickens
Students recognize the need for gentle care of eggs. In this chicken hatching lesson, students observe the process of incubating eggs for hatching. Students find the materials needed to properly care for the chicks. Students complete a...
Curated OER
An Egg is Quiet
Students discover information about animal eggs by reading the book, An Egg is Quiet. In this animal science lesson, students research different animals to find out what their eggs look like. Students use a provided chart to...
Curated OER
Candy Cane Chemistry
Fourth graders, in groups, examine the effect of heat on bonding forces by doing laboratory work.
Curated OER
Density: Float or Sink
Young scholars discover density. For this density lesson, students discover the properties of objects that allow them to float or sink in water.
Curated OER
Using Recipes To Reinforce Fractions
Learners calculate fractions used in various food recipes in this Math lesson with real world applications. The lesson is geared towards upper elementary students but can be adapted for various levels of learners. State math standards...
Curated OER
Language Arts Test B-Grade 5
For this grade 5 language arts test, 5th graders complete a 30 question multiple choice quiz covering a variety of grade 5 concepts. Answers may be submitted on-line.
Curated OER
Investigation 7 - Plants In Soil
Fourth graders explain how the components of soil effect plant growth. They brainstorm different kinds of materials that plants could use for structural support. They design an experiment to show that plants can grow without soil.
Curated OER
What's on Your Plate?
Learners discover foods of the Middle East. In this global studies lesson, students sample a falafel as they follow the provided instructions to make the dish.
Curated OER
Henry Builds A Cabin
Learners listen to the book "Henry Builds a Cabin." They design a cabin using Lego pieces based on information from the story.
Curated OER
Density Columns
Eighth graders create solutions with 5 different densities. In this chemistry lesson, 8th graders analyze the density of solutions stacked on top of each other. They document their data through graphing. This assignment requires 4 class...
Science and Mathematics Initiative for Learning Enhancement (SMILE)
Smile: Lesson: An Introduction to Estimation and Measurements
Pancakes anyone? Students explore estimation and measurement by learning how to make pancakes. A hands-on lesson designed for students in grades 3-5 where students are engage in hand-on experiences involving measuring volume, converting...
Science Buddies
Science Buddies: Project Ideas: How Much Water Is Absorbed by Dried Beans?
In this cooking and food science fair project, measure how the water content of dried beans changes with time. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction, followed by...
Science Buddies
Science Buddies: Measuring the Amount of Acid in Vinegar by Titration
There are many different types of vinegar that you can buy to use around the kitchen for cooking and pickling. The chemical compound that gives vinegar its tart taste and pungent smell is acetic acid. In this experiment you will work to...
A&E Television
History.com: History This Week: The Mother of Level Measurements
September 24, 1902. A new cooking school is set to open at Boston's 30 Huntington Avenue. The rooms will soon be filled with trainee cooks, who will watch in awe as the school's namesake and principal, Fannie Farmer, lectures on...
TeachEngineering
Teach Engineering: Cooking With the Sun Creating a Solar Oven
For this activity, students will be given a set of materials: cardboard, a set of insulating materials (i.e. foam, newspaper, etc.), aluminum foil, and Plexiglas. Students will then become engineers in building a solar oven from the...
Science Struck
Science Struck: Liquid Measurements Chart
Provides tables showing how to convert liquid measurements used for cooking and for container labeling. Covers teaspoons up to gallons, as well as conversions to milliliters. Also explains the differences between British and American...
Science Struck
Science Struck: Liquid Measurement Conversion
Provides tables showing how to convert liquid measurements used for cooking between different customary units and metric units. Covers teaspoons up to gallons, as well as conversions to milliliters.