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Ice Energy
Students study the concept of ice energy. In this ice energy lesson, students observe what happens when salt is sprinkled on a piece of ice before following a recipe to make two types of ice cream. They note the difference in the two...
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Ice Energy
Students investigate how salt affects the state of ice. In this ice cream making lesson, students change the freezing temperature by adding salt and observing the results. Students use experimentation and comparison to see how chemicals...
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Density In A Wave Machine
Young scholars explore density. In this science lesson plan, students gain an understanding of the concept of density, especially as it relates to liquid. Young scholars demonstrate that a less dense liquid will float on a denser liquid...
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EGG MAZE: COUNTING BY TWOS, THREES AND FIVES
Students successfully count by twos, threes and fives, using pictures of eggs and poultry as points of interest. They orally review the types of counting (twos, threes, or fives). Students are introduced the idea of a dozen eggs.
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TRB 5:2 - Activity 3: Earthquakes
Students watch a classroom demonstration, and experiment to discover the five ways that Earth's crust shifts along a fault.
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Earthquakes
Fifth graders explore the causes of earthquakes and the various types of fault lines through a variety of hands-on demonstrations using prepared cakes. They record their observations in their science journals.
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Rooster's Night Out
Students explore folktales. For this folktale lesson, students listen to a story from another country and discuss the characters. Students retell the story using puppets and do coloring sheets. Students do a sequencing cut and paste...
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Spicy Hot Colors
First graders discover the importance of primary colors by reading a book in class. In this art lesson, 1st graders read the book Spicy Hot Colors, and discuss the three primary colors and the numerous combinations they can make....
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Making Korean Kimchi
Young scholars make Korean Kimchi. For this Korean culture lesson, students follow the steps for making kimchi and learn about its background.
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Microbes and Health
Young scholars participate in activities that show them how tiny germs are spread. In this germs lesson plan, students engage in hands on lessons to show them how microorganisms can easily spread disease through the mouth and hands.
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Ways we are Alike/ Ways we are Different
Students complete a chart comparing and contrasting African villages with their own communities. The instructional activity focuses on the Mbuti and Fulani people. They explore their style of living, their traditions and everyday life in...
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Taking Account of Water
Students discover how much water they actually use and investigate the need for water conservation.
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Measuring Pots
Students use an activity sheet to construct analogies about possible function of ancient or historic ceramics and compute circumference from a section of a circle as they study measuring pots.
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Explorers Unit
Fifth graders complete a unit on early explorers. They develop a timeline, sing a Viking song, watch a video, compile a checklist of supplies needed for an expedition, participate in a scavenger hunt, write a letter from Christopher...
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Vitamins
Students determine the amount of vitamin C present in 3 samples of juice stored in various light conditions. In this vitamin lesson plan, students investigate the amount of vitamin C present in juice exposed to different quantities of...
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Eighteenth and Nineteenth Century Natural Dyes
Second graders explore the work of Americans when it came to coloring materials. In this interdisciplinary lesson, 2nd graders follow the provided steps to make natural goldenrod dye from scratch.
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Beanie Baby
Students will explain the importance of soybeans. In this science lesson, students participate in making a "beanie baby" necklace. Additionally, students observe their soybeans for germination and growth for 7-10 days. Students record...
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Grow Your Own Grub
Students create a recipe book. In this produce lesson, students watch a selection of the harvest animations from the BBC Dig In website, taste some of the vegetable and herbs they've been growing and discuss creating a class recipe...
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The Present Simple-Daily Routines and Likes and Dislikes
In this daily routines worksheet, learners read paragraphs telling about two peoples days, likes, and dislikes. They work in partners to ask and answer twenty-four comprehension questions about each section.
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The Wolf's Chicken Stew 100th Day Celebration
Students celebrate 100 by reading Keiko Kasha's, The Wolf's Chicken Stew, graphing, and making 100 pancakes.
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Water: Access and Use
Young scholars get a personal sense for another culture's way of doing things. Develop a list of sources for water. Practice using the scientific method. Examine means for conserving, or for generating, reliable sources of water.
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Viscosity of Liquids
Fifth graders discuss the properties and characteristics of different substances. They find the viscosity of each substance while at room temperature, when heated and when cooled. They determine if the viscosity of a substance changes...
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Use Your Nose
Students explore how their senses work. In this senses lesson, students use the sense of smell to observe various spices. Students discuss their findings.
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Hatching chickens
Students recognize the need for gentle care of eggs. In this chicken hatching lesson, students observe the process of incubating eggs for hatching. Students find the materials needed to properly care for the chicks. Students complete a...
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