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Curated OER
Math, Chemistry, and Food
Students explore the effects of chemical reactions when cooking. Using the Internet, they research enzymes and then mix jello. They examine their results and test enzyme activity by adding pineapple to the jello. Finally, they test...
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How Does Kansas Measure Up?
Learners identify the five main crops of Kansas and crops that are produced in other states. The categorize the types of fruits and seeds of each plant and measure each to compare the length of each.
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Following a Recipe
Students create a cookbook. In this recipe and writing lesson, students brainstorm the skills necessary to follow a recipe, watch a cooking show and write down a recipe used. Students use a word processing program to write a...
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Compared to What? Comparing the Density of Different Liquids
Young scholars work in groups to compare the density of different liquids. In this density lesson, students use cooking oil, liquid detergent and water to measure density. Young scholars record their results and check the...
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We Use Fractions All the time
In this recognizing fraction usage worksheet, students measure fractions in recipes, match fractions and pictures, and compare pizzas. Students solve 18 problems.
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Holy Mole
Students discover Mexican culture by reading and cooking. For this Central American History lesson, students read the book Holy Mole, and analyze the story by answering questions about plot, characters and even sound effects they...
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You Are What You Eat (Grades 5-8)
Learners gain an enhanced understanding of the relationship between proper nutrition and good health. Through use of video, hands-on activities and interaction, students measure energy in food, and recognize sources of vitamins and...
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Cookie Recipe: Integrals
In this calculus instructional activity, students solve integrals over a defined interval in order to gain the measurements for the provided cookie recipe. There are 10 ingredients.
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Fractions: Mud Pie Math
Second graders identify and name fractional parts through the use of mud pie manipulatives. In this fractional manipulatives lesson, 2nd graders identify and label halves, thirds, fourths, sixths, eighths, and tenths and order them...
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Cups, Pints, Quarts and Gallons
In this measurement learning exercise, learners circle greater amounts, and estimate and measure items to the nearest unit. Houghton Mifflin text is referenced.
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Math Word Problems: Converting Recipe Amounts
In this math worksheet, students read recipes for making chocolate buns and pizza snacks. Students convert the basic recipe amounts to serve different numbers of people. Note: This if from the UK and all recipe measurements are in metric.
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Double or More
Students practice cooking by following recipe instructions. In this measuring instructional activity, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much...
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Substitution Lab
Learners in cooking class prepare and cook brownies, making a substitution with one or more of the ingredients as instructed. They compare their results in regard to appearance, flavor and texture. They develop an understanding of...
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Applying Fraction Multiplication and Division to Recipes
Students use recipes to practice their fraction multiplication and division skills by calculating the amounts of ingredients needed to make specific recipes. They use these fraction skills to convert small units of cooking measures to...
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Chef for a Day
Students make chocolate chip cookies. In this cooking lesson, students follow a recipe by doing each step in sequence.
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If You Can’t Stand the Heat
Young scholars design and build their own solar cooker. In this math lesson, students determine the relationship between the angles of the sun, reflection and cooking time of the solar cooker. They test their project, collect data...
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Activity Plan Mixed Ages: Exploring Play Dough
Learners learn to prepare a play dough recipe in order to enhance their measurement, reading, and creative-thinking skills. In this lesson on making play dough, students measure and add the different ingredients, while simultaneously...
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Class Ketchup
Students describe statistics by conducting a class cooking activity. In this ketchup instructional activity, students conduct a class survey based on ketchup consumption habits by students. Students utilize tomatoes, water and a bottle...
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Pumpkin Eye Lesson Plan
Students listen to the story Pumpkin Eye by Denise Fleming to enjoy the colorful illustrations and to learn about an important ingredient in a pumpkin squares recipe the class will be using. In this cooking lesson, students assist the...
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Let's Cook
Students practice converting measurements into metrics. In groups, they translate a recipe from English into German and convert all measurements into metrics for the recipe. They examine the difference between United States and metric...
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Growing Rock Candy
Students observe the growth of rock candy. In this crystal growth instructional activity, students make rock candy and measure the crystal growth over five days.
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Using Recipes To Reinforce Fractions
Students calculate fractions used in various food recipes in this Math activity with real world applications. The activity is geared towards upper elementary students but can be adapted for various levels of learners. State math...
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Measuring Techniques - Level I
Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries.
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"Pizza"rama With Fractions!!
Young mathematicians explore number values by utilizing food as a visual aide. They discuss the differences between halves, fourths, and eighths and how they are visually represented by a pizza. Then create their own pizza in class and...