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Lesson Plan
Pimsleur

Culinary Culture

For Teachers 6th - 12th
Italian culture and italian food go together. Have small groups find out all about food-related culture through research and translation. Class members conduct online research, create glossaries, find and translate recipes for a class...
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Lesson Plan
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Nemours KidsHealth

Diabetes: Grades 6-8

For Teachers 6th - 8th Standards
After reading a series of articles that provide background information about Type 1 and Type 2 diabetes, class members design a meal plan and an activity plan for a weeklong summer camp for 5- to 8-year olds with diabetes. A second...
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Lesson Plan
Curated OER

It's Time To Eat!

For Teachers K - 1st
Students explore the various types of nutritious foods that can be eaten at meal and snack times. they discuss the types of food they eat at mealtimes. Students use Kidspiration to create a web for each mealtime and each snack.
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Lesson Plan
Curated OER

Student Costs Data Table

For Teachers 5th - 7th
Young scholars compare and contrast two routes selected for a virtual field trip. They create a data table of educational activities, lodging, and meal costs using Microsoft Excel software.
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Lesson Plan
Curated OER

Manners and Etiquette Day 2

For Teachers 9th - 12th
Practice correct table setting procedures and identify acceptable manners and etiquette skills to be used with meal service. Your class will practice table manners and introductions and create a real working atmosphere with customers....
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Lesson Plan
Curated OER

The Microwave and the Jiffy Store

For Teachers 6th - 8th
Young historians examine the lifestyle changes and cultural changes that occurred as a result of the challenges posed by World War II on society in general. With regard to American History and culture, pupils write an essay on the...
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Lesson Plan
Curated OER

How Safe Is Your Cafeteria Food?

For Teachers 9th - 12th
Students explore how the school has done during recent food inspections. They write an article that explores the situation. Students create a chart of violations and corrections.
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Lesson Plan
Curated OER

Analyzing Discrete and Continuous Data in a Spreadsheet

For Teachers 6th - 12th Standards
You are what you eat! Your statisticians keep a log of what they eat from anywhere between a day to more than a week, keeping track of a variety of nutritional information using a spreadsheet. After analyzing their own data, individuals...
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Worksheet
Curated OER

Grammar Practice: Parallel Structure

For Students 6th - 8th
Help your young writers improve the clarity of their sentences by showing them how to create parallel structures as they construct sentences. Two exercises give kids practice identifying the correct parallel structure and crafting...
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Lesson Plan
Curated OER

Eat Right!

For Teachers 4th - 7th
Students discuss the food pyramid. They create healthy meals using the food pyramid.
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Lesson Plan
Curated OER

"Mush Lab"

For Teachers 9th - 11th
Students use the information they learned from reading food labels to create mush meals. They blend unlikely meals together to form the mush and then evaluate its nutritional value. They examine their own eating habits after the lab is...
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Assessment
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Mathematics Assessment Project

Middle School Mathematics Test 6

For Students 6th - 8th
A thorough math test divides the content into two 40-minutes sections, covering material through algebra and geometry. Problems incorporate analysis and applied problem solving.
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Lesson Plan
Curated OER

Delicate Place Card Holders

For Teachers 4th - 12th
Learners use air-dry clay to create small sculptures such as place card holders for meals with guests. They form flower petals, leaves and create a small bouquet. Afterward, students paint their sculptures and write names on their place...
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Lesson Plan
Curated OER

Make Your Health Count

For Teachers 4th - 6th
Students write down the meals they have eaten in the past few days and then research the calorie and fat content of at least 5 of the food items. They create a poster with the information they found and then put that information into a...
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Worksheet
Curated OER

Culinary Culture Quiz

For Students 9th - 10th
The French bake some of the most delectable treats in the world. After you've discussed the French food culture and French recipes with your class, give them this quiz to assess their understanding. After they read the cooking directions...
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Worksheet
2
2
Common Core Sheets

Finding Elapsed Time

For Students 3rd Standards
Third graders read word problems to determine the elapsed time, given the start and end time.
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Lesson Plan
Curated OER

Eat Right!

For Teachers 2nd - 3rd
Students use magazines and other food pictures to arrange healthy meals onto construction paper.
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Lesson Plan
Curated OER

Cooking on a Budget

For Teachers 11th - Higher Ed
Young scholars explain if they like expensive or less expensive brands. They choose and eat a complete meal and evaluate themselves on its cost, nutrition and taste.
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Lesson Plan
Curated OER

Let's Go!

For Teachers 7th - 9th
Students create itineraries for a one-week journey. They design and create itineraries for a journey to three cities in their target language country. They write a report and research the Internet and other resources for their...
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Lesson Plan
Curated OER

Nutrition Decision

For Teachers 9th - 12th
Students act as decision makers and research and determine the nutritional needs of young children, teenagers, and adults. They compile their findings in a nutrition portfolio. Class groups assume the role of hospital dietician and plan...
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Lesson Plan
Curated OER

Diet and Exercise for a Diabetic

For Teachers 10th
Tenth graders plan a diet for a variety of needs. They create an appropriate menu and exercise program to maintain a healthy weight.
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Lesson Plan
Curated OER

Percents: (An Application to Real Life Problems)

For Teachers 7th
Seventh graders explore the concept of calculating percents. In this calculating percents lesson, 7th graders simulate ordering food off of a menu. Students work in groups to calculate the bill, tax, and the tip for the...
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Lesson Plan
Curated OER

Healthy School Food

For Teachers 5th - 8th
Students design a balanced school menu or a healthy snack vending machine. Students create a colorful wall display. Students demonstrate about food groups on a spreadsheet. Students answer a survey on what foods to eat and why.
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Activity
Curated OER

Travel Leisure Company Project

For Teachers 10th - 12th
Students define marketing terms such as products, goods, services and ideas. They access the Internet for attractions, landmarks, and meals for an international destination. They create flyers and newsletters using DeskTop Publishing as...