Fifth graders study dehydration and dehydration of foods. They measure the amount of water lost from fruits as they are dehydrated. They use desktop publishing software to design an advertisement for dehydrated fruit after researching...

In this alcohol and dehydration activity, students experiment with potato cells and various strengths of ethanol to study the dehydrating effects on living cells. They observe their results and answer four questions about the effects of...

In this alcohol worksheet, students study the dehydrating effects of alcohol on potato chips. Students take the mass of the chips before and after soaking in alcohol for 24 hours. They record their results and summarize the effects of...

Introduce the macromolecules that make up living organisms. An instructive explains functional groups, dehydration and hydrolysis, and the four types of macromolecules. Video is the seventh in a series of 10.

Sixth graders explore process of drying food using solar energy. They cook and/or dry food such as pumpkins, watermelon, corn, and deer meat, explain how solar energy changes foods, and compare and contrast solar energy with other forms...

The role water plays in our bodies is the focus of a short video that offers scientific explanations for the consequences from either over hydration or dehydration.

Students explore how people preserved their food in the past. In food preservation lesson plan, students create different models that enable someone to dry out food, such as a food dehydrator. Students also learn how to prepare different...

Students explore space travel.  In this space science lesson, students define "dehydration" and explain why dehydrated foods are necessary for space survival.  Students prepare and eat a meal that includes a variety of dehydrated foods.

Students compare and contrast the process of dehydration with the processes of freezing and canning. They predict energy sources that may be accessible in the future in different environments such as the moon and planets, most notably Mars.

In this cell worksheet, students read about cell membrane transport and answer questions using the given terms about movement of molecules in and out of the cell.

Students eat dehydrated foods that the astronauts would eat in space. In this dehydrated foods lesson plan, students make lists of food they could eat, discuss how dehydration takes place, eat food, and complete discussion questions.

Introduce your chemistry novices to the oxygen-containing compounds. Viewers of this presentation will learn how to identify and name alcohols, phenols, thiols, and ethers. They will also learn that combustion and dehydration are...

Dry ice isn't dehydrated water, and young scientists learn why in this fascinating presentation. After watching a video, they complete three different activities using dry ice. Upon completion, they discuss the scientific principle.

What happens when you combine 6.022 times 10 to the 23 piles of dirt into one? You make a mountain out of a mole hill. Scholars use dehydration to obtain percent composition and then calculate the molarity of the original solution. 

How much water weight will a plant lose through transpiration? Scholars measure a plant with water then later come back and measure it again. The difference in weight might be due to transpiration, dehydration, or loss of mass, depending...

How much water does your body lose during exercise? How much should you hydrate during and after exercise? Address the importance of hydration with your young athletes using this informative handout.

In order to alter DNA, scientists need to understand that DNA first. Here pupils learn how to extract DNA from an organism. By completing the activity, learners understand where to find DNA and the components that protect it. They even...

What does hydration mean, and why is it necessary? Youngsters discover the answer to this important question through discussion, crossword puzzles, and coloring worksheets.

Don't let protein whey you down. Video focuses on the importance and structure of proteins. It connects the four structures of proteins, the way they connect, and the chemical properties of r-groups. 

Students create a list of signs the human body gives during threatening weather conditions. They investigate the causes and conditions of dehydration, overheating, and hypothermia.

Focus on macro-molecules including nucleic acids, proteins, lipids, and carbohydrates. A video explains which are monomers, which form polymers, and the process of changing from one to the other. It also covers the characteristics of...

Students analyze and identify polymers and polymerization reactions. They explore how they are formed as well as list their characteristics, main types and recognize their properties. Statements are given to explain when dehydration...

This is an absolute must-have resource for any elementary teacher! Learners discover the importance of proper hydration, the roles water plays in the human body, and tips for drinking water regularly throughout the day.

You know that feeling you get when the flu comes along? Achy muscles, sore throat, and fever are just a few of the body's responses to a virus or infection. Watch the video to discover what is really happening to make your body feel the...