How does locally grown produce sold at a farmer's market compare to a more complex industrial system in the way they each affect the environment, people, and the economy? Pupils explore the different types of food systems and how they...

Primary graders become sun scientists and conduct experiments to learn about the beneficial and harmful effects of the sun and UV radiation. They also investigate their personal sunburn danger zones and learn about how to protect...

Most pupils know about the flu, HIV, and other viruses, but they don't know what each actually looks like. This interactive shows their relative size, structure, and allows for comparisons. It stresses the similarities and differences...

Students write a report about infectious diseases where they demonstrate their understanding of new terminology. In this writing lesson, students analyze the effect of disease in their lives and and make scientific inquiry about the...

Pupils read about bread. In this instructional activity studying bread, students read about the history of bread and it's significance around the world. Pupils identify the three main crops used to make bread and ten common types of...

A very well-designed lesson plan focuses on the many benefits of Omega Fatty Acids. Learners read some articles on omega fatty acids, then access a glossary that is included in the plan. They fill in terms along with their definitions....

What is an actual emergency situation and what should you do to prepare for it? Learners will identify a variety of emergency situations and the appropriate way to address first aid concerns to minimize injuries. They will also discover...

Third graders explore various landforms. They play landform tag while exploring the various types of landforms that are found within the United States. Students locate landforms as they are called by the teacher.

Students research and explore all the safety conditions to being exposed to poisons in real-world situations. They review/discuss/investigate about types, sources, effects and responses of poisons by creating general questions to pose to...

Students recognize that our bodies cannot function without certain essential foods. In this hunger and malnutrition lesson, students become familiar with the problems associated with malnutrition such as medical problems, problems...

Students explore the influences of culture in food choices and customs. They compare and contrast information to create a menu using a Web site and Student Writing Center. Suggestions for creating an on-line graphic organizer as well as...

Students explore DNA microarrays. In this genetics lesson, students model DNA microarrays that are used by scientists. Students work to determine levels of breast cancer genes in patients. They will determine the treatment required based...

Students identify the fat content in foods. In this nutrition lesson plan, students review the food pyramid and identify foods that are low in fat. Students create a low-fat dessert by using fruit.

Students explore Earth science by answering study questions on-line. In this natural disasters lesson, students research Australia flood statistics over the past 40 years and identify patterns. Students utilize the web to view...

Learners can turn the block area into a travel agency. In this early childhood problem solving lesson, students use creative-thinking and language skills as they design a play environment.