Lesson Plan
Curated OER

The Other Drug War

For Teachers 9th - 12th
Students examine the concepts of media literacy and how they apply to prescription drug advertising. They watch and discuss the Frontline video, "The Other Drug War," complete a worksheet, and answer questions regarding magazine drug...
Lesson Plan
Curated OER

Mathematics in Bioengineering: Its Application for Today's Students

For Teachers 9th - 12th
High schoolers explore the different fields of bioengineering. They will create and interpret graphs from cancel cells data. They then calculate the amount of drugs found in blood and eliminated by the body over time.
Lesson Plan
Curated OER

Living by the Code

For Teachers 7th - 8th
Students explain why new drugs are needed to treat cardiovascular disease, cancer, inflammation, and infections. They infer why some marine invertebrates are promising sources of new drugs, explaining the process in which cells...
Lesson Plan
Curated OER

"Tomorrow and Tomorrow and Tomorrow"

For Teachers 11th
Do you want to live forever? After reading Kurt Vonnegut’s short story, “Tomorrow and Tomorrow and Tomorrow,” class groups adopt the roles of an ethics committee, product manufacturers, concerned scientists, and potential users of an...
Lesson Plan
Curated OER

Helpful Microorganisms

For Teachers 4th - 7th
Students study how some microorganisms are helpful and practical in foods. They work with microorganism in a number of food, such as yeast in bread and yogurt.
Lesson Plan
Curated OER

Making Soap

For Teachers K - 8th
Students explore what chemical indicators are and use pH paper to determine if something is alkaline or basic.  In this pH lesson students manufacture their own soap.
Lesson Plan
Curated OER

Radio Program #5: Moonshining

For Teachers 9th - 12th
Learners interpret the conditions that surrounded the "moonshining industry" in southeastern Ohio. Interview people who may have been influenced by some experience with someone involved in this type of industry. Prohibition laws are...
Lesson Plan
Curated OER

The Interstate Commerce Act of 1887

For Teachers 9th - 12th
Students examine the Interstate Commerce Act of 1887. They discuss the concepts of value-of-service pricing and cost-of-service pricing, read and discuss text, and debate the reasons for and legitimacy of price differences in service.
Lesson Plan
Curated OER

Making Soap

For Teachers 5th - 8th
Students recognize and use chemical indicators in the lab, recognize the need for safety while doing chemical experiments and understand the need for following precise directions.
Lesson Plan
Curated OER

Packaging Your Product!

For Teachers 5th
Fifth graders discuss the functions, benefits and drawbacks of packaging.  In this product package lesson students design alternative packaging and write an essay to deal with the issues of packaging. 
Lesson Plan
Curated OER

Build a Better Bouncer

For Teachers 5th - 8th
Students experiment with silly putty.  In this chemical changes lesson students work in groups, perform tests and collect data.
Lesson Plan
Curated OER

Is there such a thing as too much profit?

For Teachers 11th
Eleventh graders discuss the concepts of value-of-service pricing and cost-of service pricing. They debate the reasons for and legitimacy of price differences in service. # students predict the effectiveness of the 1887 Interstate...
Lesson Plan
Curated OER

Catch As Catch Can

For Teachers 2nd - 5th
Students capture and observe insects. Using provided netting, students design and create a butterfly net. They study many types of insects and their benefits. After identifying insects caught, students complete a graph. Students write...
Lesson Plan
Curated OER

Catch as Catch Can

For Teachers 2nd - 5th
Students investigate insects. In this insect analysis lesson, students catch insects using nets they make. They identify the insects they catch and create a chart to show the numbers and varieties. This lesson includes a vocabulary list...
Lesson Plan
US National Archives

Docsteach: Effects of Food Regulation in the Progressive Era

For Teachers 6th - 8th
In this activity, students will see and read about the differences in food manufacturing practices before and after the new food laws passed in 1906: the Pure Food and Drug Act and the Meat Inspection Act.