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Kitchen Equip and Lab Procedures - Level I
Young scholars, in groups, record at least four pieces of equipment that fit a specified category as well as a safety tip to observe when using the equipment.
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Is There Water on Mars?
Students decide whether or not there is or has even been water on Mars. They analyze temperature and pressure data from the Pathfinder mission to Mars, and then they analyze images of Mars, interpreting the landforms they see and...
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Warming by Freezing
Ninth graders discover the reasoning behind spraying water on fruit and seedlings in preparation for hard freezes. In this conceptual physics lesson, 9th graders conduct an experiment to measure the heat released when water goes from a...
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The Chemistry of Bigger Bubbles
Fourth graders explore properties of bubbles. In this lesson about bubbles, 4th graders perform an experiment. Students analyze the properties of bubble making substances and surface tension. Students create a square bubble. Students...
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Under Pressure
In this pressure activity, students read about Dalton's Law of Partial Pressure, about vapor pressure and about collecting gases over water. They answer 6 questions using the concepts of Dalton's Law of Partial Pressure and they solve 4...
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King Henry Did What?
Students convert between the different metric units after reading the Fairy Tale of King Henry. They measure various candies in a baggy using the width of their index finger. They record results to the nearest index finger width on a...
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Going, Going, Gone!
Sixth graders use the scientific method to test variables of evaporation. For this evaporation lesson plan, 6th graders test a wet handprint on a paper towel and relate this experiment to weather conditions.
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Build a Psychrometer
Young scholars understand that a psychrometer is a weather instrument used to detect humidity. In this psychrometer lesson, students build a psychrometer. Young scholars use their psychrometers to measure humidity activity.
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Fahrenheit Follies
Second graders analyze the effects of sunlight on a glass of water by using the thermometer to measure its temperature. They predict and measure the difference between water outside in the sun and shade and inside. They role-play a game...
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Analysis of Bleach
High schoolers analyze and compare laundry bleaches by testing their oxidizing powers. They conduct their lab experiment, compare/contrast their results with other students' work, and complete a worksheet.
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Cross-Linked Polymer Lab
In this polymer learning exercise, students make two types of cross linked polymers and they test their physical properties. These include their response to agitation, stretchability, viscosity, and resilience.
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Cross-Linked Polymer Lab
Students use short-chain polymers and borate ions to produce cross-linked polymers in the lab. In this cross-linked polymer lesson plan, students produce polyvinyl acetate slime and polyvinyl alcohol slime and test their physical...
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Ziplock Chemistry
Students investigate various chemical reactions when creating mixtures in ziplock baggies. In this chemistry lesson, students will recognize various chemical reactions and cite evidence. Safety and assessment strategies are included in...
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DNA Extraction with Kitchen Chemistry
Students extract DNA from green peas. In this DNA extraction lesson plan, students use a blender to chop up peas, they mix them with a little soap, they tenderize them and they mix them with alcohol to see the DNA precipitate through the...
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Activity #6 'Nothing' Matters: A Demonstration
Students observe the 'pouring' of a gas. They compare the masses (weights) and densities of two gases. Pupils define the following terms: matter, mass, and density. Students answer questions after watching the demonstration.
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Leavening
Students experiment with the various types of leavening agents and complete a muffin lab. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic...
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Southern Plantation Cooking
Students explore life on a southern plantation, and the difficulties slaves encountered in food preparation. They make a sweet potato pie and discuss the uses of sweet potatoes instead of traditional fruits in southern cooking.
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A Serving By Any Other Name
Students examine the information given on food labels. They also discover what a serving size is and determine how much they eat over the suggested serving. They also calculate the number of calories are in different foods.
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Exploring Phases of Matter
Students discuss and experiment with the phases of water. In this phases of matter lesson, students recognize the different states of matter. Students measure and record changes and understand when the state changes.
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What's the Matter? Where Did it Go?
Eighth graders analyze questions posted on a large poster in the room and work in groups to record their response to the question on paper, rotating to the next question after two minutes have passed. They review the characteristics of...
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Weather-Air Temperature
Pupils complete activities to learn about changing air temperature. In this air temperature lesson, students study various ways to measure air temperature and learn factors that influence temperature. Pupils study the weather in a...
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Unit Conversions 2
Eighth graders demonstrate the use of instruments of measurement. As a class, they take notes and observe the proper procedure for using a graduated cylinder, a ruler, and a balance/triple beam balance. In groups, 8th graders visit...
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Describing the Physical World
In this physical world worksheet, learners review concepts relating to the chemical and physical properties of matter, density of matter, and if matter is a solid, liquid, or gas. This worksheet has 9 terms in a word puzzle, 4 true or...
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Determining The pH Of Common Substances
Students use a pH indicator to measure the pH of some fruits, common beverages, and borax. Students discover how to differentiate between an object that is an acid or a base.