Curated OER
Proper Measuring Techniques with Correct Equipment
There is no better way to contextualize fractions than in a real-life situation. Learners demonstrate their ability to convert, measure, and determine fractional equivalents as they pertain to both liquid and dry measurements, as needed...
Curated OER
The Same, But Different
Third graders examine the phase change between solids and liquids and determine it to be a physical change. Ice is the perfect item to use to demonstrate this phase change. Pupils experiment with measuring and weighing solid ice and the...
Curated OER
Equivalents Bingo-Enrichment Activity
Sometimes you need to play a game in order to reinforce learning. Use Bingo cards to review the equivalents for both dry and liquid portions. Playing Bingo helps learners to practice recognizing measurement units, abbreviations, and...
It's About Time
Mass and Volume
Don't be so dense that light bends around you; study the relationship between mass and volume instead. Young chemists measure the density of a variety of liquids and solids. A reading passage and analysis questions introduce pupils to...
Curated OER
A Measure of Success
Students explore mathematics by cooking recipes in class. In this ingredient measuring lesson, students view several recipes in class they wish to cook and practice translating the recipe into a large enough creation that can feed the...
Curated OER
Barometer and Boiling Points
Diagrams bring barometers to light in this PowerPoint. Several slides explain the structure and function of this apparatus. The relationship of air pressure to the processes of evaporation and boiling are also explained. This would be an...
Baylor College
Serving Sizes
Are serving sizes for different foods always appropriate for what you need? For this hands-on activity, learners work in groups to estimate what one serving size of various foods are, and then evaluate their hypotheses by measuring...
Curated OER
Cold, Clouds, and Snowflakes
Students explore satellite data and graphing. In this weather data analysis math and science lesson plan, students analyze NASA satellite data to draw conclusions about geographical areas where precipitation might have happened. Students...
Curated OER
Social Justice-Water in Developing Countries
Learners explore how water shortage affects everyday life. For this social justice lesson, students discuss information about water shortage in Ghana. A water shortage simulation/game is played in which a "Canadian" team starts with a...
Curated OER
Learning to Use the Words Inches, Feet, and Yards
Students use a variety of measuring devices including a ruler, yardstick, and tape measure to accurately measure objects in inches, feet, and yards. They report on these measurements, both orally and in writing.
Curated OER
Measuring Humidity
Students measure humidity in the classroom. In this weather instructional activity, students use a psychrometer to measure the humidity in the classroom. Students complete a lab packet.
Curated OER
Cooking Fun
Students explore a variety of methods for the measurement of dry, semi-solid, and liquid ingredients. Real kitchen utensils and food items are utilized in this lesson.
Curated OER
Reading, Writing, And Math in Daily Living
Students list ingredients, utenstils, and steps in basic chocolate chip recipe. They evaluate the correctness of each list using copy of recipe, measure all liquid and dry ingredients, read recipe and follow steps to make cookies.
Curated OER
Physical Changes and States of Matter
Fourth graders identify a physical change as one that results in a change in size, shape, or state of matter. After an initial teacher-led discussion and demonstration, groups of students get together to perform an experiment which...
Science Friday
Sublime Sublimation
Dry ice isn't dehydrated water, and young scientists learn why in this fascinating presentation. After watching a video, they complete three different activities using dry ice. Upon completion, they discuss the scientific...
Curated OER
Cooking Your Favorite Meal - Vocabulary and Discussion Lesson for English Students of All Ages
Here is a great idea that incorporates cooking, recipe reading, content specific vocabulary, and culture. The class defines cooking related vocabulary, discusses the food they eat, then develop a recipe of their own. This is a great...
Curated OER
Volcano Lava Recipe--Experiment and Model
Middle schoolers build a volcano of clay around a container that is thin and tall. They experiment with two containers with different mixtures in each. Students write out their findings and use strong adjectives to describe how the two...
Curated OER
Reading, Writing, and Math in Daily Living
Learners use reading, math, and writing skills to complete this activity in which they make chocolate chip cookies. This instructional activity seeks to tie real-life skills to classroom learning to make curriculum more meaningful. While...
Curated OER
It's The States of Matter
Students investigate the properties of solids, liquids and gases. In this states of matter lesson plan, students observe dry ice and its characteristics. They calculate the density of dry ice and observe the sublimation of the dry ice...
Curated OER
Measuring Water Vapor: The Microwave Water Radiometer (MWR)
Students investigate water vapor. They view and analyze photos, conduct Internet research, and analyze the total water vapor/total liquid water data plot.
Curated OER
Denser Sensor
Fourth graders calculate density, compare densities of solids and liquids, measure liquids using a balance, and investigate the significance of density. They conduct an experiment to determine an order of densities, and complete a...
Curated OER
Measuring Techniques - Level I
Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries.
Curated OER
Jr. Chef Club
Students examine the food pyramid. In this health/math lesson students make biscuits. Students are assigned a group to measure out ingredients. Students also discuss which part of the food pyramid biscuits fall into and the nutritional...
Curated OER
Kitchen Equip and Lab Procedures - Level I
If students use and store kitchen equipment appropriately as well as utilize sanitary work habits, the foods laboratory will be a safe and easy place to work. See Preface Materials: As a motivator ask: "Why should I worry whether or not...