Curated OER
Food Pyramid Relay Race
Students explore healthy eating habits by conducting a physical food challenge. In this food pyramid instructional activity, students identify the main concepts behind the food pyramid and what choices they should be making with their...
Curated OER
Eating Out
In this eating out worksheet, students practice matching ten food items on the right to their appropriate pictures on the left.
Curated OER
Looking at Food Chains
In this Looking at Food Chains worksheet, students read about a food chain under the sea and underline important information. Next, students fill in a graphic organizer about food chains based on the information they just read.
Curated OER
Food Pyramid
Here is an engaging cross-curicular lesson plan which incorporates elements of language arts and heatlh. Groups of learners are assigned to one vowel sound. They work together to find pictures of food out of a booklet that have the long...
Curated OER
Nutrition Action - Safe Food Quiz
Multiple-choice and true-false questions assess your high schoolers' understanding of food safety. This is an interactive learning exercise in which learners can click on the correct answers to discover explanations. You could type the...
Curated OER
Fast Food and Daily Nutrition Choices
Students explore food. In this nutrition lesson, students investigate multiple facets of healthy eating and how the fast food industry impacts our society. They will participate in class discussions, read from their text-book, and watch...
Curated OER
"If You Are What You Eat, Then What Am I?"
Geeta Kothari presents an honest and compelling account of trying to assimilate into American culture. After your class reads her short story "If You Are What You Eat, Then What Am I?," present your scholars with this two-page analysis...
Curated OER
Junk Food Jungle
Students become familiar with the nutritional value of foods advertised on television and in magazines. They discuss different types of foods and where snack food fits into a healthy diet. They categorize the foods they eat as healthy or...
Foreign Policy Association
U.S. and Europe Online Lesson Plan
Class groups investigate the economic and political implications of a country's policies on genetically modified foods, craft a position paper detailing that policy, and share their findings with the class. Armed with this...
Curated OER
Coffee & Chocolate: Knowing Healthy Foods
An article relaying vital information about health and nutrition are the backbone of this lesson on eating the right foods. A series of activities are used to help upper graders understand the science supporting our understanding of what...
Curated OER
There Was An Old Lady That Swallowed a Fly
Students complete activities with the book There Was An Old Lady That Swallowed a Fly. In this literature lesson, students hear the story and recognize the animals. They create fly soup and discuss healthy foods and junk...
Curated OER
Fast Food Nation: Study Questions
Are you introducing your class to the horrors of eating unhealthy? This lesson contains 24 reading comprehension questions relating to the non-fiction book. Readers are encouraged to copy these and answer them in their reading...
Curated OER
Who Eats Who?
Students recognize that some animals eat plants, some eat meat and some both. In this who eats who lesson, students chart animals in a food chain. Students research information from reading articles. Students chart what...
Curated OER
Green Food Graph
Students explore graph making by investigating St. Patrick's day food. In this holiday food activity, students discuss their favorite green foods in honor of St. Patrick's day. Students create a graph based on the data of which green...
Curated OER
Food Chains and Food Webs
In this biology worksheet, students read about food chains and food webs. They then answer 4 questions regarding the information they just learned. The answers are on the last page in the packet.
Curated OER
Healthy Eating
Students explore how they can make healthy food choices and assess how "eating healthy" requires knowledge and planning ahead. They review and discuss The Edible Pyramid as well before they complete this project online. Each student maps...
Curated OER
HEALTHY EATING
Students devise their own scheme for encouraging healthy eating and discuss health eating. They prepare a talk for younger students from the government to promote healthy eating.
US Apple Association
Apples: A Class Act! (Grades 4–6)
Middle schoolers have a bushel of fun as they engage in activities and research core facts about apples. Packed with suggestions for in-class activities and out-of-class research, the colorful 6-page packet is sure to satisfy hungry...
Curated OER
How Safe Is Your Cafeteria Food?
Students explore how the school has done during recent food inspections. They write an article that explores the situation. Students create a chart of violations and corrections.
Curated OER
Am I Balanced? and My Energy Balance Goal
A two page worksheet. The first worksheet - Am I Balanced - has young learners drawing or writing on a plate what they ate. Then they write their day's activities on a shoe. A nice way to look at energy in and energy out for one day. The...
Curated OER
Simple Keys and Nutrition
An inventive and engaging instructional activity on nutrition, food groups, and the food pyramid is here for you. In it, young dieticians learn about the basics of nutrition. They use the book, Frog and Toad are Friends, to help them...
Curated OER
Cooking in Britain Today
Learners explore British cooking vocabulary. In this ELL vocabulary lesson, students identify and describe various foods, match foods with adjectives, discuss their opinions about British cuisine, then read food critic reviews. Four...
DePaul University
Breaking the Food Chain
Throughout history, the growth of big cities has resulted in the destruction of ecosystems. In the case of Chicago, IL, a grassland that was once home to bison, deer, wolves, and foxes quickly became a booming city of over three million...
Curated OER
Giving Thanks for Food and Farms
Sarah Stewart’s The Gardener and Food from Farms by Nancy Dickmann display the importance of community farms. After reading these short picture books, class members draw connections between farms and the food we eat each day. As a...