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Toward a Sustainable Agriculture

For Teachers 9th - 12th
Read about sustainable agriculture and complete related Internet activities. After reading background information about the economics of sustainable agriculture and the problems with the industrial food system, your learners click on...
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Farmers Dilemma

For Teachers 7th - 8th
Students investigate the "futures" market and how it affects farmers by completing a prediction activity utilizing bags of M&Ms. While completing this activity, students practice basic mathematics skills and reinforce economic terms.
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Foods

For Teachers 4th - 6th
Students identify what types of items are grown on a farm. They discuss how those items are processed and turned into food they everyday. They are to write a paragraph using transition words.
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Houghton Mifflin Social Studies/Chapter 8, Lesson 1: Farming Takes Hold (pp. 184-187)

For Teachers 4th
Fourth graders discuss that the movement toward farming during the 1850's to the 1870's meant for California. The economy of California is studied in relationship to the effects of farming. There are several focus questions to help...
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Farming in Space

For Teachers 8th
Eighth graders examine the ways that NASA could create space farms,  In this space farms lesson students complete an experiment where they grow several plants. 
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Christmas Tree Farming in Ontario

For Teachers 4th - 6th
Students realize that Christmas trees produced in Ontario are a field crop that is harvested annually. They find out that Christmas tree farming is important to the economy and the environment of our province.
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Banana Farming Practices

For Teachers 6th - 12th
Students explain the history of banana cultivation in Costa Rica and explain the threats to the environment banana farming holds. They analyze banana-farming procedures and explore options to limit negative environmental impact.
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Field Trip to Living History Farms

For Teachers 2nd - 5th
Students tour "Living History Farms" in Iowa. In this field trip preparation lesson, students observe ways Native Americans began growing crops in the 1700's as well as how the farm changed in the 1800's. Upon their return from the trip,...
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Packaging and Transport

For Teachers K - 2nd
Students examine the methods by which food is packaged and transported to their dinner tables. In this packaging and transporting lesson plan, students explore how machines help people grow food. Students also obtain knowledge about how...
Lesson Plan
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Fruitful Bounty

For Teachers 1st - 5th
Students engage in a lesson that is concerned with the holiday of Thanksgiving and they work in small groups to find out what kinds of foods are grown and harvested during that time of the year. The information is used to create the...
Lesson Plan
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Crops 2: What Plants Need to Grow

For Teachers K - 3rd
Students explore agriculture by participating in a plant growth activity. In this botany activity, students discuss what types of plants grow in their local environment and what the plants need to survive. Students read assigned text...
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The Farmer and the Cowman

For Teachers K - 2nd Standards
What is the difference between a ranch and a farm? After reading and discussing the provided background information, young agriculturalists will color, cut, and create neat little booklets that show the differences between ranches and...
Lesson Plan
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Next Year's Seeds

For Teachers K - 2nd
Reading, a math game, and a simulation activity provide the engagement on a lesson about seeds and crops. Learners in grades two through four read an informational passage about crops, seeds, and farming. They highlight important...
Lesson Plan
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Farming: Raising Winter Wheat (Lesson 3)

For Teachers K - 2nd
Students identify foods that are made from wheat. They use a line graph to explain measurement. They identify foods from the food groups and explain how temperature, prefcipitation and natural resources affect the growth of wheat.
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Real People, Real Farms: Case studies of organic agriculture

For Teachers 8th
Eighth graders study examples of organic agriculture from around the country.  For this sustainable agriculture lesson students apply what they learn to real life situations. 
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Immigration, Where Do We Go From Here?

For Teachers 3rd - 5th
Students describe difference between immigration and emigration, and summarize impact that immigration and emigration have on a community.
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Underground Vault Protects World's Seeds

For Teachers 2nd - 6th
Students share ideas about keeping things safe, then read a news article about a huge vault built to store billions of seeds. In this current events lesson plan, the teacher introduces the article with a discussion and vocabulary...
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Losing Ground

For Teachers 2nd - 5th
Students examine how effects of farming practices in the early 20th Century contributed to severe soil erosion of a large portion of the North American grasslands.
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Pizza Farm Activities

For Teachers 2nd - 3rd
Students identify the food groups and agricultural sources of pizza ingredients. They construct a construction paper pizza, identify the crops grown for pizza ingredients, and make and eat English muffin pizzas.
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Chicago Botanic Garden

Introducing Ecosystem Services

For Students 10th - 12th Standards
Purifying air and water, providing soil in which to grow crops, and moving water through its natural cycle are all services an ecosystem provides that benefit humans. Lesson four in a series lets learners explore and discuss the value of...
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What In The World Is A Harrow?

For Teachers 7th - 8th
Students explain the values farming and industry have on the economy of Kansas. They research farm equipment uncluding price, types and purpose. They write a report about farm equipment.
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Farmers and Growers

For Teachers 3rd - 5th
Students explore the lives and work of the farmers and growers of specialty crops of the West. The amount of land and natural resources needed, the fertilizers utilized, and the market available for the crops are investigated in this...
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Field Of Beans

For Teachers 9th - 12th
Learners investigate the concept of crop farming. They plant small fields to test different theories of agriculture. Students keep care over the fields, including pest and weed control. Learners make and record daily observations to...
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Visit The Orchard

For Teachers 3rd - 4th
Students investigate the technology that is used to harvest apples as a crop. They look at examples of past and present machines. The information is used as inspiration for creating their own device to pick and harvest apples for mass...