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Simulation and Accounting Practices
Learners implement their knowledge about accounting practices into a simulation activity. In this secondary consumer/business math lesson, students participate in a simulation centered on the life of the people during the...
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Ratio and Proportion
In this ratio and proportion worksheet, students solve 22 short answer and multiple choice problems. Students use rates, proportions, and ratios to solve each problem.
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Math Regents Exam Questions: Proportions
In this proportions worksheet, students solve 1 multiple choice question. Students determine the amount of milk needed to keep a cake recipe proportional.
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Bread in a Bag
Students explore wheat. In this bread making lesson, students make their own loaf of bread and discover the history behind wheat. They work in pairs to follow step-by-step instructions for making the bread. This lesson includes a...
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Applied Science - Built Environment (2) Pre Lab
Second graders review how our society affects nature. In this energy lesson, 2nd graders discuss the different ways that energy is collected. They review renewable and nonrenewable energy sources.
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The Solar Cycle
Learners research the solar cycle. In this Science lesson, students use the internet to investigate the solar cycle. Learners produce a spreadsheet and graph from the information collected.
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Fossil History
Students examine the similarities and differences between living organisms and fossils. In this fossil lesson students reenact the process of creating a fossil.
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Halloween Recipe
For this holiday worksheet, students bake pumpkin Halloween cookies. The worksheet includes ingredients needed and a list of directions.
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Benne Cakes and Other Holiday Recipes
Benne Cakes, a West African treat packed with sesame seeds for luck, are a featured part of the celebration of Kwanzaa. Young chefs try their hand at crafting these goodies that are sure to enrich your holiday...
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Carbohydrates-Simple and Complex
Grain products are staple foods and sources of simple and complex carbohydrates that provide energy for the body. Define simple and complex carbohydrates Identify function and sources of simple and complex carbohydrates Describe how...
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Measuring Techniques - Level I
Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries.
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Chemical Leavening Agents
Discuss leavening agents and baked goods. Describe the purpose of leavening agents in baked goods List the four major leavening agents Explain why baking soda is used with an acid in baked goods Identify the types of doughs and batters...
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Minerals of the Earth
Students learn and practice identifying Earth's minerals and their properties. Working in small groups, they evaluate minerals. This is a well-described lesson, which students enjoy.
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Christmas Around the World
Students demonstrate an understanding of how different cultures celebrate Christmas by participating in artistic, musical, culinary and role play activities.
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Play Doh Map of Your State
Young scholars create a state map using Playdoh. In this hands-on state geography lesson, students work in groups to form a three-dimensional map of their state using Playdoh made at home following a (given) recipe. Young scholars...
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Lesson Plan Seven: Sensorama
Students identify five senses, and use their senses of touch, sight, hearing, smell, and taste to distinguish different objects, sounds, smells and tastes, and write their answers in the booklet.
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The Solar System
Students research origin of solar system, discuss theories they have found, and create paper mache solar system models.
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Landforms: Geomorphology of Arkansas
Second graders create large, salt dough maps of Arkansas and the natural regions in the state created by geographical and morphological features.
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Physical And Chemical Changes
Second graders identify physical and chemical changes of matter. They distinguish between physical and chemical changes. They classify changes as physical or chemical.
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Watching Wheatstacks
Students explore basic shapes in Monet's paintings Wheatstacks, Snow Effect and Morning. They study about light and shadows through reading and experimenting with three-dimensional models and flashlights.
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Engineering: Which Roof Is Tops?
Students determine regional climates by examining photos of house roofs. They observe teacher-constructed examples of roofs and make predictions as to which style is best for snowy climates. After evaluating the examples, they record...
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Let's Go Shopping
Young scholars review and identify common vocabulary related to food, shopping, and courtesy expressions. Students then practice English language skills by shopping in classroom market while playing roles of shoppers and store personnel.
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Economic Choices for Exploring the Fronteir
Fourth graders explain the hardship of economic limitations in Westward Expansion . They describe the effects of fluctuations in supply and demand. They put themselves in the place of pioneers hoping to build a homestead.
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The Life Cycle of a Star
Learners investigate the life cycle of a star through research. Once research is complete, students prepare posters and present findings to class. Flash animation is included to help learners visualize life cycle of star researching.
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