Lesson Plan
Curated OER

Chef Solus Cooking Academy Game

For Teachers 3rd - 5th
Students evaluate human health by participating in an interactive activity. In this food choice lesson, students discuss the decisions they make each day in order to stay healthy with the food they eat. Students utilize the Internet to...
Lesson Plan
Curated OER

My New Food

For Teachers 3rd - 4th
Students create new fruits and vegetables and describe their health benefits. In this nutrition lesson, students work as a class to produce a new fruit or vegetable, make it using modeling clay, and describe the...
Lesson Plan
Curated OER

Life or Death Food Chain Decision

For Teachers 9th - 12th
Students discuss how energy is transferred to different trophic levels. In this biology lesson plan, students solve a theoretical problem and debate on a solution. They explain how energy is lost during cellular respiration.
Lesson Plan
Curated OER

Food Travels and Preservation

For Teachers 4th
Fourth graders study food processing and distribution. In this food processing lesson, 4th graders investigate various methods of food preservation. Students study methods of food distribution.
Lesson Plan
Curated OER

Providing Safe Food to the Consumer

For Teachers 9th - 10th
Students identify safe practices that must be followed to assure the food chain from the farm or ranch to dinner table is providing safe and quality food for the consumer. Students visit websites to examine numbers of food borne...
Lesson Plan
Curated OER

What Are the Food Groups?

For Teachers 5th - 7th
Students examine how eating a variety of foods keeps them healthy. They also explore how similar foods are grouped together in food groups.
Lesson Plan
Curated OER

Fun With The Food Pyramid

For Teachers K - 2nd
In this food pyramid worksheet, young scholars color pictures of "healthy food friends." There are 8 pictures total from the various food groups.
Lesson Plan
Curated OER

Banquet Menu Assessment: Exposure Investigation Exercise

For Teachers 9th - 12th
Students identify sources of Food Borne illness and their prevention. They formulate hypotheses based on collected information. Pupils become aware of Nutrintional value of food. Students collected data are synthesized to formulate...
Lesson Plan
2
2
Curated OER

Benne Cakes and Other Holiday Recipes

For Teachers K - 12th
Benne Cakes, a West African treat packed with sesame seeds for luck, are a featured part of the celebration of Kwanzaa. Young chefs try their hand at crafting these goodies that are sure to enrich your holiday...
Lesson Plan
Curated OER

Comparing the Food Choices and Body Image of 15-Year-Olds Around the World

For Teachers 4th - 6th
Students interpret data regarding food choices and the perceived body image of youth in the world. For this personal health lesson, students compare food consumption patterns in Canada with other countries. Students also compare...
Lesson Plan
Curated OER

Introducing My Pyramid

For Teachers 1st - 3rd
Students explore MyPyramid.  In this nutrition lesson, students compare and contrast MyPyramid, the new food guide from the U.S. Department of Agriculture, with the Food Guide Pyramid.  Students discuss the importance of...
Lesson Plan
Curated OER

Foods and Languages of the World

For Teachers K
Students celebrate diversity. In this multicultural appreciation lesson, students celebrate diversity by sampling food from different cultures, learning a few words in Spanish and identifying the seven different continents.
Lesson Plan
Curated OER

Our Five Senses Affect Food Choices

For Teachers K - 2nd
Students read My Five Senses: A Lion's Tale. In this five senses lesson plan, students understand the relationship between their five senses and how they affect their food choices. Students write journal entries about their senses and...
Lesson Plan
Curated OER

Calculating Your Foodometer

For Teachers 6th - 8th
Middle schoolers explore environmental issues by completing a food production class activity. In this carbon footprint lesson, students discuss the types of foods they eat, where they come from and what types of methods are used to...
Lesson Plan
T. Smith Publishing

Missing Vegetable Vowels

For Teachers K - 1st Standards
Kids are always being told to eat their vegetables, but this time you can tell them to spell their vegetables! Kids fill in the vowels to spell 14 different vegetables ranging from lettuce to radish.
Lesson Plan
Curated OER

Feed Sacks

For Teachers K - 1st
Students discuss different types of foods that animals eat. After copying down a list of items that pigs eat, students gather the described food and place samples in a zip lock bag. They tell a friend what pigs eat and then share the...
Lesson Plan
1
1
Curated OER

Pretend Picnic

For Teachers Pre-K - K
Young learners love to pretend when in school. This lesson allows them to do just that! In it, everyone constructs a poster of a pretend picnic. After a class discussion on what should be brought to a picnic, kids can draw or cut out...
Lesson Plan
Curated OER

Breakfast Menu

For Teachers K - 1st
There are lots of teachable moments built into planning for, and cooking a breakfast meal. Here is a lesson which allows your children to prepare a breakfast buffet together. Learners plan the menu, decide how much food they will need,...
Lesson Plan
Curated OER

The Source

For Teachers 1st - 2nd
Youngsters listen to the teacher read an excerpt from the story, The Source. The goal of the lesson is to have them begin to get an idea of where many foods and fibers come from. The lesson has the teacher stop reading at many points in...
Lesson Plan
Curated OER

Cities and Countries

For Teachers 4th - 6th
Part of studying Spanish is learning about the customs, food, and traditions of other countries. Use the links provided (and some of your own) to study Venezuela, Uruguay, Guatemala, and Peru. Elementary learners will get a glimpse of...
Lesson Plan
Curated OER

Stocks, Sauces, Soups

For Teachers 9th - 10th
Written for a food and nutrition class, this resource has young chefs prepare chicken noodle soup. It begins by teaching vocabulary required for making soups, sauces, and stocks, as well as how to calculate percentages from given ratios....
Lesson Plan
Curated OER

Shopping-Unit Pricing

For Teachers 5th - 8th
Comparing unit prices of food products is a skill that learners will use for the rest of their lives. Here is a simple plan that provides practice calculating the unit price for various grocery store products. Use two jars with differing...
Lesson Plan
Food Project

Introduction to Sustainable Agriculture and Food Systems

For Teachers 8th - 10th
A series of hands-on, outdoor activities increase understanding of agricultural terms, soil management, pest control, and more. Plan ahead for this one as it requires a number of supplies and could be messy. Activities include...
Lesson Plan
Curated OER

Harvesting Energy from Food: How do Plants Help Humans?

For Teachers 6th - 8th
Beginning botanists view slides of plant vascular tissue. They watch Magic School Bus Gets Planted, which you can find online, and then write a summary of what they have learned about plants. This lesson plan could be used with upper...

Other popular searches