Lesson Plan
Curated OER

Life On Board HMS Victory: Food and Drink

For Teachers 5th - 8th
Students research the role of the cook on board HMS Victory. In groups, they create a multimedia presentation, explaining what it would have been like to be the ship's cook. They present their projects to the school cafeteria staff.
Lesson Plan
Virginia Department of Education

Heat Transfer and Heat Capacity

For Teachers 9th - 12th
It's time to increase the heat! Young chemists demonstrate heat transfer and heat capacity in an activity-packed lab, showing the transitions between solid, liquid, and gaseous phases of materials. Individuals plot data as the...
Lesson Plan
LABScI

The Digestive System: Where Does Food Go?

For Teachers 9th - 12th
Would you believe that your digestive system stretches to five times your height?! Help your pupils to understand this relationship as they work through the laboratory exercise. The first instructional activity of a 12-part series is a...
Lesson Plan
Curated OER

Advanced Measuring - The "Prequel"

For Teachers 8th - 12th
Drill your cooking class with the use of equivalent measurements using a variety of methods. Included are two different equivalent games, worksheets, a PowerPoint, and a recipe to scale. Use them all, or browse the associated resources...
Lesson Plan
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NOAA

Marine Ecosystems

For Teachers 9th - 12th
Be at the top of the food chain when it comes to understanding marine ecosystems. The 21st installment of a 23-part NOAA Enrichment in Marine sciences and Oceanography (NEMO) program investigates marine ecosystems, ocean zones, and food...
Lesson Plan
British Council

Plastic-Free Is Not Easy

For Teachers 7th - 12th
Paper or plastic? Scholars discuss a worksheet containing grocery photos in which consumers were challenged to buy items without plastic wrapping or containers. Learners rank the food items by the need for packaging, such as a banana,...
Lesson Plan
Curated OER

Environmental Awareness and Children's Literature

For Teachers 6th - 12th
Use an alternative setting for pregnant teens and young mothers, as well as special education children to examine environmental topics through literature. Included in this unit is a visit to neighborhood libraries to select children's...
Lesson Plan
Teach Engineering

Cellular Respiration and Bioremediation

For Teachers 6th - 8th
You can breathe easily now that you've found a winning resource. Young biologists learn about the process of cellular respiration, primarily through teacher-led discussion and instruction. They also consider the concept of...
Lesson Plan
Curated OER

Mixed Up Chameleon

For Teachers K - 2nd
Students discover facts about chameleons. In this adaptations lesson, students read a book about chameleons and discuss the adaptations they have to survive. Students also discuss predator and prey of the chameleon. Students make...
Lesson Plan
Curated OER

Wisconsin Agriculture; Berry Bunch's Cherry Fast Facts

For Teachers 3rd - 6th
Students explore agriculture by researching Wisconsin's economy. In this cherry industry lesson, students read assigned text about the amount of cherries Wisconsin produces annually and the revenue it brings in to the state. Students...
Lesson Plan
Curated OER

Food And Energy

For Teachers 6th - 8th
The different nutrients needed by the body and the reasons for each are presented very clearly in this powerpoint.  There are 2 review questions at the end, but this PowerPoint is essentially comprised of facts and examples to...
Lesson Plan
Curated OER

"Music Be the Food of Love:" Found Poetry with Shakespeare and Hip-Hop

For Teachers 7th - 12th Standards
Lines from Shakespeare and from hip-hop artists provide learners with an opportunity to examine the literary devices these artists use to express their ideas about love. Groups use the provided lines to craft found poems, and then the...
Lesson Plan
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American Farm Bureau Foundation for Agriculture

Welcome to My American Farm!

For Teachers 3rd - 5th
Take a step into the virtual farm world and explore the impact farming has on our everyday eating habits. Future farmers discover the meaning of agriculture and the hard work that goes into providing food for us to enjoy. A computer...
Lesson Plan
EduGAINs

Making Savvy Consumer Choices

For Teachers 7th - 8th Standards
It's never too early to learn about grocery budgeting. Middle schoolers delve into the world of consumer math with a lesson that focuses on both healthy choices and real-world math applications. Groups work together to form a grocery...
Lesson Plan
Newsela

Mexico: Art, Food and Culture

For Students 4th - 6th Standards
What can we pick up from the culture of others? Scholars learn much about people of Mexico by completing a close reading of articles about the country's culture. After completing the selection, readers carry out tasks, complete quizzes,...
Lesson Plan
BioEd Online

Nutritional Challenges

For Teachers 3rd - 12th Standards
Eating healthy can be a challenge, especially for people with special dietary needs. After learning about standard nutritional needs for adults, learners take on the role of a dietician and work together to create a menu for one of the...

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