Lesson Plan
Curated OER

Restaurants and Institutional Examination 4

For Teachers 10th
Match the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A.Write short answers or fill in the blank to the following questions and...
Lesson Plan
Curated OER

Pizza Muffins & Podcasting

For Teachers K - 6th
Young scholars investigate life skills by participating in a voice recording activity. In this baking lesson plan, students identify the ingredients needed to create pizza menu items and the steps which should be taken to bake them....
Worksheet
Math in English

Grade 5 Fractions Word Problems

For Students 4th - 6th Standards
Young mathematicians apply their fractions skills in the real world with this simple word problem worksheet.
Lesson Plan
Curated OER

Jambalaya's Restaurant

For Teachers 6th - 8th
Students use a menu and recipes to work on adding, subtracting, and percentages. They are given they weekly circulators, advertisements, or actual products and students practice figuring out sales tax. Students figure slaes tax and tip...
Lesson Plan
1
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Curated OER

Exploring Living Science Careers

For Teachers 7th
Use a variety of group activities to explore living science careers. Living science careers include everything from a food scientist or farmer to a veterinarian or agricultural economist. Kids will discuss 31 different careers in this...
Lesson Plan
Curated OER

A Simple Model for Natural Selection

For Teachers 6th - 12th
Do you have what it takes to survive as a fit predator or will elusive prey lead to your extinction? Find out in a creative natural selection activity. Using different colors and shapes of grains to represent different species and...
Lesson Plan
Curated OER

Ratios, Rates, Percent and Nutrition

For Teachers 6th - 8th
Examine food labels to determine percentage of fat and sugar to total calories with middle schoolers. Daily nutritional guidelines are discussed and learners will decide how well their foods fit into a healthy diet. In the provided...
Lesson Plan
PBS

U.S. Agricultural Subsidies and Nutrition

For Teachers 8th - 12th
Most young people don't spend a lot of time thinking about why some foods cost less than others. This resource uses clips from the documentary, Food, Inc. to explore the impact of agricultural subsidies on nutrition, health, and the...
Lesson Plan
PBS

The Impact of Genetically Modified Seeds

For Teachers 7th - 12th
What is all the fuss about genetically modified foods? PBS provides this resource designed to supplement the documentary Food, Inc. to help learners investigate the benefits and controversies of genetically modified foods...
PPT
Curated OER

The Happy Game

For Teachers 2nd - 3rd
The Happy Game will make your students smile! They play this game to review basic math concepts such as, finish the pattern, even and odd numbers, addition, subtraction, and word problems. Tip: Use this PowerPoint as a template to create...
Lesson Plan
Curated OER

Through Our Eyes

For Teachers 10th
After reading Sandra Cisneros’ novel The House on Mango Street, class members design a canned food drive, create advertisements for the drive, and use digital cameras to document the entire process. In addition, pupils journal their...
Lesson Plan
Curated OER

Feed The Whole Class

For Teachers 4th - 5th
Students solve word problems and determine quotients of fractions and mixed numbers. They practice multiplying fractions by increasing a recipe found on a food website. In addition, they increase the numbers to feed the whole class a...
Lesson Plan
Baylor College

Your Energy Needs (BMR)

For Teachers 3rd - 12th Standards
How many Calories one needs on a daily basis is dependent on a number of factors including gender, height, and activity level. In the third of seven lessons about energy and food, young nutritionists calculate the number of Calories...
Lesson Plan
New York Public Library

What's for Lunch?: New York City Restaurant Menus

For Teachers 1st - 2nd Standards
Do you remember the days when a cup of coffee cost five cents? At A.W. Dennett restaurant in 1894, you could buy a five-cent cup of coffee and as well as a five-cent slice of pie to accompany it. The menu from that year is a primary...
Lesson Plan
National Gallery of Canada

My Own Blanket

For Teachers K - 3rd
Invite your young artists to design blankets that express their own identities. Learners examine various pieces of art before brainstorming a few things that represent their identities. They use these ideas, in addition to symmetry and...
Assessment
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California Education Partners

Cady's Cats

For Students 5th Standards
How much can a cat eat? The five-question fraction assessment asks pupils to determine the fractional portion of a food box eaten by cats. Learners show their proficiency in adding and subtracting fractions using several scenarios...
Lesson Plan
Curated OER

Prairie Scavenger Hunt

For Teachers 6th - 8th
Middle schoolers take a close look at the prairie environment. They identify common plants and animals of the prairie. In addition, pupils work in teams in order to put together a presentation on a certain aspect of the prairie...
Lesson Plan
Perkins School for the Blind

More or Less

For Teachers 1st - 6th
The concept of more or less is one that needs to be mastered prior to learning other concepts such as quantitative analysis, addition, or subtraction. This activity provides several ways to teach learners with low or no vision to...
PPT
ARKive

Darwin and Natural Selection

For Teachers Pre-K - 12th
A presentation on Darwin's theory of evolution and natural selection could be a good addition to your biology class. It provides general information about how animals adapt to their surroundings, as well as how organisms create more...
Assessment
Inside Mathematics

Number Towers

For Teachers 9th - 12th Standards
Number towers use addition or multiplication to ensure each level is equal. While this is common in factoring, it is often not used with algebraic equations. Solving these six questions relies on problem solving skills and being able to...
Lesson Plan
Curated OER

Eutrophication

For Teachers 6th - 12th
Students observe the effects of eutrophication and determine why it is harmful to aquatic ecosystems. They create mason jar ecosystems to observe the growth of algae in pond water. In addition, they observe the effect of introducing...
Worksheet
Curated OER

Sharing Treats

For Students 2nd - 3rd Standards
Most kids love treats, but they have a hard time sharing them! Reinforce both the value of sharing and the skill of division. Third graders divide up various snacks between kids, puppies, and bunnies. Tons of fun to solve and color, this...
Lesson Plan
National Research Center for Career and Technical Education

Hospitality and Tourism 2: Costing

For Teachers 6th - 12th Standards
The lesson plan provides a richly detailed narrative and sample problems for teaching or reinforcing how to work with percentages. In particular, your audience will compute the costs per serving of food and simulate setting menu prices...
Lesson Plan
Perkins School for the Blind

Bagging Groceries

For Teachers 9th - 12th
Bagging groceries is a skill that can help learners with visual impairments understand organizing, problem solving, and weight discrimination. In addition, it is also a wonderful job skill. Help learners as they determine how to bag...

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