Worksheet
Curated OER

Fast Food Tomatoes

For Students 12th - Higher Ed
Here is a fantastic reading passage and discussion question to challenge your advanced learners. They read a passage describing arguments against the mass production of tomatoes for fast food resulting in poor treatment of workers. Then...
Worksheet
K12 Reader

Community Connections

For Students 2nd - 3rd Standards
Who helps our community run smoothly? Read a short passage about community members and helpers. After kids finish the passage, they answer five short questions on the other side of the page.
Interactive
Curated OER

Breaking News English: British Food

For Students 5th - 10th
In this British food learning exercise, students read the article, answer true and false questions, complete synonym matching, complete phrase matching, complete a gap fill, answer short answer questions, answer discussion questions,...
Lesson Plan
Curated OER

Through Our Eyes

For Teachers 10th
After reading Sandra Cisneros’ novel The House on Mango Street, class members design a canned food drive, create advertisements for the drive, and use digital cameras to document the entire process. In addition, pupils journal their...
Worksheet
US Department of Agriculture

George Washington Carver Coloring and Activity Book

For Students 1st - 3rd Standards
Learn about the interesting life of George Washington Carver and his many accomplishments with this series of worksheets for primary grade learners. From coloring pages and word searches, to non-fiction reading passages and math skills...
Lesson Plan
US Citizenship and Immigration Services

Thanksgiving 3—Traditions

For Teachers 3rd - 8th Standards
Thanksgiving is a treasured national holiday, but it can look different from table to table. Through a reading passage, real-world images, and class discussion, scholars take a look into Thanksgiving's importance to the...
Worksheet
Read Works

First Thanksgiving Meal

For Students 4th - 5th Standards
Cranberries, oysters, lobster, deer, and cabbage were just a few of the foods found on the table at the First Thanksgiving. After reading a two-page passage about the historic meal, class members respond to 10 reading...
Lesson Plan
Curated OER

The Seeds We Need

For Teachers K - 3rd
Learners apply word analysis skills to recognize new words, identify genres of fiction and nonfiction, and identify important themes and topics. They explore differences in plants, flowers, and vegetables. A book bag full of activities...
Lesson Plan
Curated OER

Kernels of Wisdom: Investigating Natural Variations in Corn

For Teachers 7th - 12th
Here is a brain-popper! Corn, or more appropriately, maize, was intentionally domesticated by humans around 9,000 years ago and over a period of hundreds to thousands of years! Genetics and botany researchers have collaborated to find...
Worksheet
Curated OER

Worksheet 4. Reading: A Green City

For Students 5th - 8th
In this reading comprehension worksheet, students read the passage about a new city in Abu Dhabi. The reading is titled A Green City. They then answer the 8 questions pertaining to the passage.
Unit Plan
100 People Foundation

100 People: Global Issues Through Our Lens

For Teachers 9th - 12th Standards
If the world were 100 people...17 would not have access to safe drinking water, 18 would not be able to read or write, and 52 would not have a primary education. Using the theme of "100 people," this resource explores other major issues...
Lesson Plan
PBS

U.S. Agricultural Subsidies and Nutrition

For Teachers 8th - 12th
Most young people don't spend a lot of time thinking about why some foods cost less than others. This resource uses clips from the documentary, Food, Inc. to explore the impact of agricultural subsidies on nutrition, health, and the...
Lesson Plan
New York Public Library

What's for Lunch?: New York City Restaurant Menus

For Teachers 1st - 2nd Standards
Do you remember the days when a cup of coffee cost five cents? At A.W. Dennett restaurant in 1894, you could buy a five-cent cup of coffee and as well as a five-cent slice of pie to accompany it. The menu from that year is a primary...
Lesson Plan
Curated OER

Coming of Age During Japanese Occupation: Richard E. Kim's Lost Names: Scenes from a Korean Boyhood

For Teachers 9th - 12th
Explore the implications of the Japanese occupation of Korea during World War II. Learners read Lost Names: Scenes from a Korean Boyhood, participate in classroom discussions about the novel and keep journals in which they respond to...
Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Level 2--Consumer Education

For Teachers Higher Ed
Students, after reviewing an extensive list of vocabulary terms on the board, identify/label food items, how much they cost and the value of using coupons to save money. In addition, they practice reading the labels on the food packaging...
Lesson Plan
Curated OER

DINNER ON THE HOMEFRONT

For Teachers 6th - 8th
Students, after analyzing how World War II affected life at home, plan a balanced meal on rationed food. They assess the experiences of Mainers on the home front during the war and how rationing food helped the war effort. In addition,...
Lesson Plan
Curated OER

Introduction to Korea

For Teachers K - 2nd
Young scholars explore the culture of Korea. In this Korean culture lesson, students examine visual and textual works regarding Korea. Young scholars also examine dance, architecture, and food of the country.
Lesson Plan
Curated OER

Immigration Unit

For Teachers 3rd
Third graders develop an appreciate for the various cultures that are present in their local community. Through reading and research, they explain how various culture came to live in their area. At the conclusion of the unit, 3rd...
Lesson Plan
Curated OER

Underground Vault Protects World's Seeds

For Teachers 2nd - 6th
Students share ideas about keeping things safe, then read a news article about a huge vault built to store billions of seeds. In this current events lesson plan, the teacher introduces the article with a discussion and vocabulary...
Lesson Plan
Curated OER

Coming Soon: Sodas with Vitamins

For Teachers 2nd - 6th
Students react to a series of statements about sodas, then read a news article about the addition of vitamins to sodas to increase sales. In this nutrition and current events lesson, the teacher introduces the article with a discussion...
Lesson Plan
Curated OER

Cherokeee Myth: Origin of Strawberries

For Teachers 4th
Fourth graders read a Cherokee myth about the origin of strawberries. After reading the story, they add another chapter to it and read their additions to the class. Or, as a group activity, they each write a few sentences and then pass...
Lesson Plan
Curated OER

Stargirl

For Teachers 7th - 12th
Learners create a manual for sixth graders entering middle school.  In this Stargirl lesson, students read the story and discuss middle and high school issues found in the book. Learners create a list of topics students need to...
Lesson Plan
Curated OER

It’s a Big, Big World

For Teachers 5th - 6th
Young scholars examine the role of the explorers. In this explorers and conquistadors, students create word puzzles (Wordles) regarding the time period in history. Young scholars conduct research regarding a particular explorer and...
Lesson Plan
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Curated OER

Hanukkah

For Teachers 1st - 3rd
Celebrate the traditions of Hanukkah with a festive party. After reading a short background passage about Hanukkah, learners design a Hanukkah party and dance to Hanukkah songs, taste latkes, create menorahs with marshmallows and...