Nemours KidsHealth
Food Allergies: Grades 6-8
Over two lessons, scholars use articles and discussions to define what a food allergy is and identify the most common food allergens. Small groups prepare a skit showcasing how the body exhibits an allergic reaction. Learners examine...
Nemours KidsHealth
Food Allergies: Grades K-2
Students explore different types of food allergies. In this food allergy lesson, students look at what foods people with peanut, seafood, milk, egg, soy or wheat allergies have to avoid. They create a button for a student with an allergy...
Curated OER
Food Traditions: Making Cherokee Bean Bread
Imagine being forced out of your home and walking over 1,000 miles with only the things you could carry. How would you survive? What would you eat? After reading about the Trail of Tears and Cherokee resilience, middle schoolers are...
Curated OER
Tracing the History Of Food
Students explore cultural variations in food preparation. They pick a country and research dishes of cultural significance. They prepare their food and present the dish to the class creatively.
US Department of Agriculture
Serving Up My Plate
Offer your youngsters an extra helping of nutritional knowledge and healthy tips with this resource, which centers around the MyPlate nutritional guide and offers three "courses" of plans and worksheets on the food groups and the...
ABCya
Hanukkah Gelt Hunt
A Hanukkah-themed learning game challenges players to find hidden gelt. Scholars examine festive pictures to locate hard-to-see gelt—chocolate coins— and click on them to earn points before the timer runs out. Levels become increasingly...
Curated OER
Minnesota-China Connections: Chinese Flavors
Students discuss the foods which are typical of a Chinese diet. They find recipes and observe and sample various Chinese foods. They record their opinions about what they taste and experience in a journal entry.
Curated OER
Our Dependence on Fossil Fuels
Students become aware of their dependence on fossil fuels. As an introduction activity not all students are treated equitably to emphasize that fossil fuels are finite resources. They are asked to list the external sources of energy used...
Curated OER
Taste (Gustation)
Students conduct various experiments to see if different parts of the tongue are more sensitive to different characteristics of food.
Curated OER
Three Main Rock Groups
Students are introduced to igneous, sedimentary and metamorphic rocks. They use foods to demonstrate the basic formation of each type of rock, read books about rock formation and view related videos.
Curated OER
Edible Soil
Students model the soils layers using Oreo's. In this lesson students use their favorite food items to create a model of soil layers. A discovery lesson from a youth camp is adapted for classroom modeling and discussion of soil ecology....
Curated OER
That's The Way the Cookie Crumbles
Third graders work with money values and making purchases. In this money lesson, 3rd graders listen to Donna Guthrie's book, Real World Math: Money and Other Numbers In Your Life. They make money cookies either with a recipe or with...
Curated OER
Ice Cream Toppings
Students explore the five senses. In this senses lesson, students use their senses to top their ice cream. Students compare and contrast the different toppings and write their observations, using descriptive words, in a notebook.
Curated OER
Triangle Sensory Test with Oreo Cookies Lesson Plan
Students voluntarily participate in a sensory test and examine hypothesis testing and statistical significance. They use low-fat and original Oero cookies for this experiment.
Curated OER
Nuts for Peanuts: Peanut Plants, Peanut Timeline, and Peanut-s-timation!
Students complete a timeline. In this peanuts instructional activity, students read A Short Peanut History and use this resource to make a timeline of the history of the peanut. Students can grow peanuts in the classroom or make various...
Education World
Edible Resource Maps!
Young scholars discuss resource maps and examine examples from library resources. Working in groups, they create edible resource maps by drawing examples, such as popcorn on the border of Iowa and Nebraska. Then they use cookies in the...
Curated OER
Human Parts
Very young learners who are studying the human body will use this worksheet to identify certain body parts. A cartoon drawing of a boy is shown, and learners must draw lines matching up words such as arm, tummy, foot, and toes to the...
Indian Land Tenure Foundation
Sharing Resources: The Nuts Game
The land has always provided its inhabitants with resources that allow them to survive. However, sometimes resources run scarce and sharing becomes an important task. Help little ones understand why and how people have shared resources...
Curated OER
One Person's Trash: Breaking it down
Students research how trash is disposed of and make an edible landfill. In this trash lesson plan, students research proper trash disposal, and discuss how trash affects the community. Then they make an edible landfill.
Curated OER
Cell Cookie Lesson Plan
Students review the structure and fuctions of plant and animal cells. They use various types of materials such as sugar cookies and cake frosting for this lesson.
Curated OER
Funny Ears
Young scientists get a activity that has a picture of a dog, a donkey, a person, a mouse, a rabbit, and a cat. Each picture has the wrong ears attached to it! Learners must draw lines matching up the ears with the correct recipient. The...
Curated OER
Plant Parts
Little ones identify the parts of a plant and practice following directions at the same time. They color each part of the flowering plant the color indicated on the sheet. Roots are brown, leaves are green, the flower is red, and the...
Curated OER
Children's Books Teach Diversity, Respect
Young scholars compare aspects of children's books that teach diversity and respect. They examine universal values such as courage and bravery, respect and apathy. They create a final project based on their ability to recognize the...
Education World
Counting with Marshmallows and Licorice
Here's a tasty lesson on place value! Learners practice counting by ones and tens using mini-marshmallows and licorice sticks. They count and add the mini-marshmallows, and use the licorice sticks to represents tens.