Activity
University of Saskatchewan

Using Conservation of Energy to Determine Average Impact Force

For Teachers 7th - 12th
Explore the center of gravity with your science class as they create a deadfall trap with common materials. They research the concepts of energy conservation and gravitational force before dividing into small groups to create a model of...
Lesson Plan
Bowland

AstroZoo

For Teachers 6th - 9th
Rescue animals in the zoo by applying math concepts. Groups of learners solve three missions involving oxygen, food, and climate control. Each group selects an animal from one of four bio-domes.
Lesson Plan
Polar Trec

Plankton Parents

For Teachers 3rd - 12th Standards
Plankton are so abundant in the ocean they outweigh all of the animals in the sea. In this three day activity, groups discuss and become familiar with plankton, capture females, and look for egg production on day three. 
Lesson Plan
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Chicago Botanic Garden

Calculating Your Ecological Footprint

For Teachers 7th - 9th Standards
You can lower your ecological footprint by recycling! Lesson four in this series of five has individuals, through the use of a computer, calculate their ecological footprints. Through discussions and analysis they determine how many...
Lesson Plan
Science Matters

Ring of Fire

For Teachers 6th Standards
Over a period of 35 years, earthquakes and volcanoes combined only accounted for 1.5 percent of the deaths from natural disasters in the United States. The 15th lesson in a 20-part series connects the locations of earthquakes and...
Lesson Plan
Curated OER

What's The Teacher's Choice?

For Teachers 5th
Fifth graders explore how to use data and display it using a chart or graph. They use food choices for categories and then gather the data and use the provided chart for display. In small groups students discuss the data and the results.
Lesson Plan
Curated OER

Parts Per Million

For Teachers 7th - 10th
Students perform serial dilution of food coloring experiment with partner, examine concentration levels, and differentiate parts per million (PPM) and parts per billion (PPB). Students complete pre-lab and post-lab questions and data table.
Lesson Plan
Curated OER

The Portion is the Poison

For Teachers 6th - 8th
Students calculate the amount of everyday food products or liquids that would need to be consumed in order to become toxic. By using unit analysis, they calculate the amount of certain common food items that would need to be consumed in...
Lesson Plan
Curated OER

Graphs Abound

For Teachers 3rd - 5th
Students create a survey for their classmates to collect data on their favorite foods, eye color, pets or other categorical data. They compile the data from the survey in a table and then make a bar graph of each category using a web tool.
Lesson Plan
Curated OER

Life In Extreme Environments

For Teachers 6th - 12th
Students work together to design and participate in experiments to determine the rate rotifers eat. After completing their experiments, they record and analyze their data and identify any challenges faced during the procedure. They...
Lesson Plan
Curated OER

Exploring Ecology

For Teachers 7th - 9th
Learners explore the basics of ecology through numerous hands-on and relevant activities. They participate in an online food chain demonstration, which explores food web dynamics. They dissect owl pellets, examine the prey's bones, and...
Lesson Plan
Curated OER

"Mush Lab"

For Teachers 9th - 11th
Students use the information they learned from reading food labels to create mush meals. They blend unlikely meals together to form the mush and then evaluate its nutritional value. They examine their own eating habits after the lab is...
Lesson Plan
Curated OER

Sustainable Dining

For Teachers 7th - 10th
Students identify consumer products and sustainable foods. They calculate the differences in prices and applying those prices to the cost of a meal. They also discuss the costs and benefits of buying sustainable products.
Lesson Plan
Curated OER

Awesome Animals

For Teachers 1st - 3rd
Students collect data from classmates about their favorite animal. They use the ClarisWorks graphing program to enter data, graph results, and interpret data.
Lesson Plan
Curated OER

Chart/Graph

For Teachers 3rd - 8th
Students create a class survey, place the data in a spreadsheet and graph the information.
Lesson Plan
Curated OER

Declaration of Independence

For Teachers 11th
Eleventh graders interpret and analyze political cartoons. In this primary source analysis lesson, 11th graders examine the implications of Industrialization as they respond to questions regarding selected political cartoons about the...
Lesson Plan
Curated OER

Tally Time

For Teachers Pre-K - 5th
Students create a tally chart. In this math and health activity, students discuss healthy foods and create a tally chart showing the number of students who like to eat healthy foods.
Lesson Plan
Curated OER

To Kill a Mockingbird Tea

For Teachers 9th
Ninth graders assume the identity of a character from the novel, To Kill A Mockingbird. They bring a southern-style dish (soul food) for social hour and wear an article of clothing that suits the character. They interact with other...
Lesson Plan
Curated OER

Collecting Compost

For Teachers 2nd - 6th
Students observe a composting box. For this soil lesson, students create a composting bin by using a bin, newspaper, worms, and food scraps. Students create a composting food web.
Lesson Plan
Curated OER

Bias Sampling

For Teachers 3rd - 5th
Students explore statistics by conducting a scientific study. In this data analysis activity, students conduct a class poll about popular foods of their classmates. Students complete a worksheet and discuss how bias opinions affect the...
Lesson Plan
Curated OER

Counting Calories

For Teachers 6th - 11th
Students evaluate the health of breakfast foods. They create and solve word problems using cereal nutrition data. They solve additional problems formulated in class and write short essay on what they learned.
Lesson Plan
Curated OER

Experiences and Experiments - There is a Difference

For Teachers 6th
Sixth graders plan and conduct an experiment on food spoilage. They design the experiment, create a display, record and analyze data, and make inferences regarding the results of the experiment.
Lesson Plan
Curated OER

Hey, Mom! What's for Breakfast?

For Teachers 3rd - 6th
Students examine how he world eats breakfast. In this food choices lesson plan, students work in groups to list breakfast foods and their ingredients and find goods and consumers on the list. The, students use the Internet to complete...
Lesson Plan
Curated OER

How Much Nutritional Value Does Rice Really Have?

For Teachers 5th
Fifth graders see the nutritional value of rice. In this healthy eating lesson, 5th graders view the Food Guide Pyramid and the number of servings one is supposed to eat in each food group. They focus on rice and its benefits for the body.

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