Lesson Plan
Curated OER

This Land is Our Land

For Teachers 7th - 8th
Learners interpret NASS data to determine loss or gain of farm land and compare land in production and crop production over a 50 year period.
Lesson Plan
Curated OER

"Wet" Your Appetite: Conserving Water

For Teachers 3rd - 6th
Students investigate how water is utilized in producing food. In this agriculture lesson, students examine how much water goes into the creation of their daily menu. Students create a new menu that can conserve water and cut their water...
Lesson Plan
Curated OER

Mississippian Gardens

For Teachers 3rd - 8th
Students research and plan a Mississippian garden.  In this Native American history lesson, students work in groups to research crops used by Native Americans in the Mississippian Period and use the information to plan and create an...
Lesson Plan
Curated OER

Kansas Foods A Data and Probability Investigation

For Teachers 3rd - 4th
Students study a number of food products and anticipate which are derived from Kansas crops. They make a list of words associated with the food stuffs and graph the results.
Lesson Plan
Curated OER

Kansas Crops: From Seeds to Food

For Teachers 1st
First graders explore U.S. geography by researching food production. In this agriculture lesson, 1st graders identify the process of crops from a seed to a plate and discuss the importance of farmers in the production of such crops....
Lesson Plan
Curated OER

Making Healthful Snacks

For Teachers Pre-K - 6th
Students examine how to make healthy snacks that include all the food groups and how to harvest, clean and eat fruits and veggies from the garden.  In this healthy snack lesson students complete several activities that have to do...
Lesson Plan
Curated OER

Kernel Count!

For Teachers 2nd - 3rd
Here is an impressive and thorough lesson on estimation. Young mathematicians estimate how many kernels of popcorn can fit in a tablespoon, then how many tablespoons of kernels can fit in a baby food jar. The popcorn is then popped. All...
Lesson Plan
Kenan Fellows

Attack of the Aphids!

For Teachers 10th - Higher Ed Standards
Insects threaten the food production industry, and aphids are one of the big players! Analyzing data of aphid populations gives insight into their behaviors. Learners model the population data of an uninhibited population with an...
Lesson Plan
Curated OER

That was Then, This is Now

For Teachers 5th - 10th
Students compare and contrast data charts and statistics for food prices of now and in the past. In this food prices lesson plan, students answer short answer questions and calculate computations.
Lesson Plan
Curated OER

Where Does It Come From?

For Teachers 4th - 6th
Students explore where agricultural commodities used in snack foods are grown. They choose a snack food and locate the top five states that produce the food that the snack is made from.
Lesson Plan
Curated OER

The Disappearing Honeybees: Tracking Honeybee Decline

For Teachers 6th - 8th
Students practice graphing and other math skills to track number of honeybee colonies present in United States since 1978, discuss major crops that are dependent on insect pollinators, and examine reasons for decline of United States...
Lesson Plan
Curated OER

Honey Bunches of Oats

For Teachers 4th - 6th
Students explore a variety of crops that are used in our food products utalizing a box of the cereal, Honey "Bunches of Oates." Percentages of each of the three different kinds of flakes present are calculated.
Lesson Plan
Curated OER

A Tough Nut to Crack

For Teachers 6th
Sixth graders explore agriculture by examining world geography. In this pecan cultivation instructional activity, 6th graders identify the history of the famous nut and the impact it has on the U.S. economy, diet and human body. Students...
Lesson Plan
Curated OER

Bake, Boil, or Fry

For Teachers 4th - 6th
Students write a journal entry about where there food comes from. In this Civil War lesson, students discuss journals, the crops grown within the U.S., the import/export process and what food preparation must have been like on a...
Lesson Plan
Curated OER

Kansas vs the U.S.

For Teachers 7th - 8th
Students demonstrate an understanding of the physical and political geography of Kansas. They view maps and films to gain knowledge of Kansas. They calculate the percentage Kansas harvests for each crop out of the national total.
Lesson Plan
Curated OER

BY THE POUND

For Teachers 4th - 5th
The student will estimate the weight and cost of produce and calculate the actual price.Discuss the difference between weight and volume. Have students discuss whether it is more economical to buy produce by the pound, by the piece or...
Lesson Plan
Curated OER

NEXT YEAR'S SEEDS

For Teachers 6th - 8th
1. Bring a pound or two of sunflower seeds in their shells to class, along with five or six small paper or Styrofoam cups and a bowl large enough to hold the seeds. Make several copies of the situation cards printed on the following...
Lesson Plan
Curated OER

Sorting

For Teachers K - 2nd
Students experience sorting. In this organization instructional activity, students play a computer sorting game called "Flood Game" on the "Between the Lions" website. Students visit a library and observe and discuss book organization....
Lesson Plan
Curated OER

Filling Up-Gasoline

For Teachers 7th - 9th
For this fuel sources worksheet, students calculate the E85 alternative fuel costs per gallon compared to the cost of gasoline. Students complete a table to show the comparison prices. They create a triple line graph to show the...
Worksheet
Curated OER

Reading Comprehension 1: Level 11

For Students 10th - 12th
Here’s a reading comprehension assessment that will capture the interest of your learners. Stink bugs and the danger they pose to farmers is the subject of the passage, while the eight questions ask readers to infer, predict, summarize...
Lesson Plan
Curated OER

Seed Swapping

For Teachers 2nd - 4th
Here is a fabulous, cross-curicular lesson on seeds. Elements of science, writing, math, agricultural practices, and art are all brought into this incredibly thorough plan. Additionally, a fun whole-class game is presented, and there is...
Lesson Plan
Curated OER

Bread in a Bag

For Teachers 2nd - 3rd
Could the history of bread really be interesting? Yes, it could! An informational text gives scholars wheat production background from 8,000 years ago, discussing different types of bread and the current industry in Oklahoma. Learners...
Interactive
Learning Games Lab

Nitrogen in Fertilizer

For Students 9th - 12th
Nitrogen is an essential element for productive farming. An interactive lesson explores the chemical makeup of different fertilizers and their corresponding nitrogen content. The interactive challenges individuals to complete...
Assessment
Balanced Assessment

County Concerns

For Students 6th - 8th
Apply area concepts to help farmers and settle county disputes. Scholars use a given diagram and information about an insecticide spraying campaign to determine the monetary benefit to farmers. They then decide which of two counties has...

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