+
Unit Plan
Purdue University

Food Waste and the Environment

For Teachers K - 5th Standards
Out of sight out of mind can be a dangerous habit. Learners investigate the life of food waste after it leaves people's homes and its impact on the environment. They complete a series of three activities that involve building a mini...
+
Lesson Plan
Curated OER

Food Chain

For Teachers 3rd
Third graders role-play various organisms from a food chain to illustrate how a food chain works. In relay style, 3rd graders fill their cups (stomachs) and, in turn, fill a larger organism's cup (stomach) to visualize the importance of...
+
Lesson Plan
Curated OER

Food Preservation: Food Science, Canning, Gardening

For Teachers 4th - 5th
Learners consider the procedures and safety issues involved in food preservation. They conduct experiments in canning, freezing and drying. If everyone can preserve food utilizing a variety of methods and science principles, the...
+
Lesson Plan
Curated OER

Tropical Forest Food Chain

For Teachers 2nd - 6th
Learners explore the interdependence of the animals and plants in tropical rainforests. They explore the importance of conserving biodiversity and tropical food chains. They create a tropical forest food chain and identify species that...
+
Lesson Plan
Curated OER

The Food Connection

For Teachers 2nd - 5th
Students examine the connection between the foods on the food pyramid and agricultural products. They identify the food groups, discuss foods from each group, complete two handouts, and construct a desktop food pyramid, placing foods in...
+
Worksheet
Curated OER

Food chains and webs

For Students 1st - 3rd
Here is an extremely simplistic look at food chains and webs. It depicts three different food chains, each containing a plant, plant eater, and meat-eater. Learners fill in the missing part of each chain by using the images provided at...
+
Lesson Plan
Curated OER

Links in a Food Chain

For Teachers 1st - 3rd
Little ones make costumes and act out a rhyme in which there are daisies, bugs, wrens, snakes, and foxes that all interact in a food web. This would be a memorable activity for primary life scientists to participate in as a wrap-up to a...
+
Lesson Plan
Curated OER

Energy Flow and the Food Chain

For Teachers 3rd - 6th
Students complete discussions and worksheets about the Hawaiian food chain. In this food chain lesson plan, students research decomposers, consumers, and producers.
+
Lesson Plan
Curated OER

Great Lakes Food Web

For Teachers 7th - 9th
Young scholars identify species and components of a Great Lakes food web. Using note cards, they place themselves in the correct order of the food chain based on the species present. They discuss what they believe happens to various...
+
Lesson Plan
Curated OER

Key Ingredients: America By Food

For Teachers 4th - 12th
In this set of five lessons, students analyze the important of food traditions, identity, and history. Students analyze how food traditions contribute to family identity, investigate family food traditions through interviews, and compare...
+
Lesson Plan
Curated OER

5 Step Food Chain Lesson

For Teachers 3rd - 6th
Have your class discuss food chains using this resource. Learners watch a presentation on the food chain and how we are dependent on the smallest life forms. They write newspaper articles and create an illustration describing the food...
+
Activity
Smarter Balanced

Importance of Nutrition

For Teachers 6th - 10th
Prepare your class members for the performance task assessment on nutrition with an activity that asks class members to rank images of foods from least nutritious to most. Participants also offer reasons for why they ranked the foods the...
+
Lesson Plan
Curated OER

Key Ingredients: America by Food

For Teachers 8th - 11th
Students participate in a series of activities to explore the types of food Americans eat, how food choices differ in various parts of the country, and how the availability of various foods has changed over time.
+
Worksheet
Curated OER

Student Handout 6A :Trail of the Tomato Group A: Fast Food Chains /Grocery Stores

For Students 10th - 12th
There is a lot to be learned from a tomato. Kids research the pressures that four major fast food and supermarket chains endure to keep customers coming back. They analyze how this pressure is then transferred to those working in the...
+
Lesson Plan
1
1
Baylor College

Safe Food Preparation

For Teachers K - 5th Standards
Who doesn't love ice cream? Make this delicious dessert with your class while learning about food preparation in the tenth lesson of this series. Teach about the importance of cleanliness and proper cooking techniques in order to avoid...
+
Lesson Plan
4
4
California Academy of Science

Sustainable Food Solutions: Weighing the Pros and Cons

For Teachers 6th - 10th Standards
A growing demand for sustainable food systems comes from schools and even some cities. So what are some solutions? Scholars consider four different ways to approach sustainable food solutions and list the pros and cons of each. The fifth...
+
Lesson Plan
2
2
California Academy of Science

Rapid Brainstorming: How Can We Improve Our Global Food System?

For Teachers 6th - 10th Standards
In 2018, the average fast food burger cost $2.64 while a salad averaged $4.14. Does the price difference matter to public health? Scholars consider that question and others in a brainstorming session about improving our global food...
+
Activity
3
3
Teach Engineering

Constructing Sonoran Desert Food Chains and Food Webs

For Teachers 9th - 12th Standards
Investigate desert biomes by creating food chains and food webs. Groups first research feeding habits of organisms in the Sonoran Desert. This information helps pupils draw food chains and webs to determine relationship between organisms.
+
Lesson Plan
Curated OER

Agriculture Awareness Through Poetry

For Teachers 8th - 10th Standards
Whether you are viewing a landscape painting of a farm, examining a still-life portrait of a bowl of fruit, or reading a descriptive poem about cultivating food, you can't deny that agriculture plays a major role in visual and language...
+
Lesson Plan
Serendip

Food Webs, Energy Flow, Carbon Cycle, and Trophic Pyramids

For Teachers 6th - 12th Standards
The reintroduction of a species to an area doesn't always go as expected. Scholars learn about the reintroduction of wolves into Yellowstone National Park with a video, reading, and discussion questions. They complete a hands-on activity...
+
Lesson Plan
Pimsleur

Food and Drink

For Teachers 6th - 12th
Talk about healthy lifestyle choices... in Italian! Class members categorize food cutouts into a food pyramid and discuss why some items are healthier than others. The plan offers additional vocabulary reinforcement ideas for younger as...
+
Lesson Plan
Michigan Sea Grant

Food Chains and Webs

For Teachers 4th - 8th Standards
Starting with a simple food chain, young scientists interpret the difference and interrelatedness between herbivores, carnivores and producers. They answer questions related to cause and effect of food chain disruptions, including the...
+
Lesson Plan
Curated OER

Food Labels

For Teachers 7th - 12th
Learners study nutrition and the facts about food labels.  In this investigative lesson students examine food labels and the health facts and serving sizes.
+
Lesson Plan
Curated OER

Food Safety Lab

For Teachers 7th - 12th
Students use the scientific method to investigate the role of temperature in microbial growth. In this food preservation lesson plan, students set up an experiment with fruit in room temperature and in a refrigerator. They record the...

Other popular searches