Twelfth graders explore different ways of shopping to try to save money.  In this economics lesson, 12th graders participate in a game that explains various shopping tips.  Students generate other shopping tips as a group to...

In this grocery store learning exercise, learners fill in the answers in a crossword puzzle as they figure out the answers to thirteen clues associated with shopping terminology.

In this personal health learning exercise, students paste or draw pictures of food that are a part of a healthy breakfast on a place setting. They explain why each item is a healthy choice by writing next to each item.

Students discover how to prepare low-cost, nutritional meals. In this personal health instructional activity, students analyze nutritional standards, plan a nutritional meal, budget for the meal, and share their findings with their...

Young scholars study the environmental issues that pertain to the marine environment. In this research ocean landfills lesson students come up with alternative means of disposal. 

Students, in beginning and advanced beginning ESL levels, use English in an animal lesson.

Students discuss the importance of reading and understanding price tags, labels and expiration dates. They Compare/contrast the significance and practice of reading food labels, expiration dates and prices of food items in students'...

Students explore marketing concepts while producing food items to sell.

Students read product labels, compare fat, sodium, and sugar contents of various food items. They work with a partner and often employ the assistance of the deli and bakery managers in a supermarket.

Students calculate the amount of everyday food products or liquids that would need to be consumed in order to become toxic. By using unit analysis, they calculate the amount of certain common food items that would need to be consumed in...

For this 4-H horticulture and gardening worksheet, students study how some of the food they eat is the stems, roots, leaves, seeds, and flowers of plants by completing a fill-in-the-blank activity and a word search page. They examine the...

Students explore the history of the foods of different ethnic groups and the significance of these foods in perpetuating culture.

Students make observations. In this sensory skills lesson, students use their senses as well as tools that sharpen their senses to make observations regarding foods and other items.

Students explore their sense of taste and recognize good foods to eat. In this tasting lesson, students recognize that their tongue has taste buds for different types of tastes. Students create a bar graph showing their favorite taste (...

Students define culture and explore elements that are part of the custom or culture of a place.  In this holiday lesson, students identify the cultures they participate in.  Students identify the differences in people's...

Young scholars analyze the trophic level of humans by first calculating the kilocalories in own their lunch. They then calulate the kilocalories in a wide variety of foods found in grocery stores and compare the kilocalories needed to...

Students cook rolled pancakes and practice  culinary skills that promote an integration in a variety of foods.  In this cooking lesson, students develop the skill of properly measuring and mixing ingredients . Students then...

Students read about Peter Rabbit. In this instructional activity, about reading and comprehension, students listen to the story, The Tale of Peter Rabbit, by Beatrix Potter. Students answer questions about the story to determine...

In this spelling instructional activity, 4th graders practice reading and writing each of the spelling words that are related to making a salad. They fill in 3 blanks about their opinions on these foods, and then put the words in...

Students discuss the foods which are typical of a Chinese diet. They find recipes and observe and sample various Chinese foods. They record their opinions about what they taste and experience in a journal entry.

Students consider where food comes from and how it gets to them. They identify where shops are found and visit one to investigate how it operates.

Students view "The Danger Zone" to learn about food poisoning and the bacterial causes and prevention. Students look at slides, use a worksheet, "Microbial Bugs"and the internet to identify and learn about each bacterium.

Students taste the colors of the rainbow. In this nutrition lesson, students match fruits to rainbow colors, prepare rainbow salad, and taste rainbow salad.

This PowerPoint allows students to examine how money can be used to buy goods and services. This presentation defines how supermarkets work and how having job allows people to buy services.