Curated OER
Raid the Food Pantry
Students explore the food groups represented on the food pyramid. In this nutrition and physical education lesson, students participate in a game in which teams try to grab a play food object designated by the teacher and return it to...
Curated OER
Fantastic Foods
Students explore the health benefits of dark chocolate. They research other foods which they consider to be both healthy and delicious for a "classroom pantry."
Curated OER
Healthy Food Makes Healthy Body
Students explore the food pyramid. In this healthy eating instructional activity, students participate in a variety of center activities where they explore the food pyramid and the importance of making healthy food choices. Students...
Curated OER
Good Foods to Have on Hand
Students consider the type of foods that should stock a pantry. In this nutrition lesson, students complete worksheet activities regarding stocking the pantry and preparing one-dish meals.
California Academy of Science
Exploring the Impacts of Feeding the World
Approximately 50 percent of people in the world who are chronically hungry work in agriculture. While it seems counter-intuitive, the farther you live from a farm, the more food options are available. Scholars explore concepts related to...
NASA
Ripening of Fruits and Vegetables
How long do fresh foods last in space at the International Space Station? Which foods perish quicker than others? How can astronauts preserve their foods to make them last longer in space? Young scientists test the rates at which some...
Curated OER
Purchasing Power
Young scholars participate in a lemonade sale and record their sales in a journal. In this fundraising lesson plan, students donate money they have raised from a lemonade sale and make a plan for how the money should be spent.
Curated OER
Service Learning Project
Learners plan a service project to contribute to their community and then reflect on their experience. For this service project lesson, students help in a food pantry or donation center in their community. Learners then write statements...
Curated OER
Making a Difference in World Health
Students discover environmental awareness by conducting a collection project in class. In this global food lesson, students identify the importance of feeding all of the humans on Earth and discuss why some aren't properly nourished....
PBS
Reading Adventure Pack: Farms
A Reading Adventure Pack features a fiction and nonfiction text—The Oxcart Man by Donald Hall and illustrated by Barbara Cooney and Farming by Gail Gibbons. Following the readings, scholars make a collage showcasing foods farmed from...
Curated OER
Recipe Planning, Meal Preparation and Service
Students examine how to plan, prepare, and serve a meal. They analyze the food pyramid, select five recipes, plan a dinner menu, create a HyperCard stack of the menu, and prepare the meal for their family.
Curated OER
Family Activity: Bar Graphs and Line Graphs
For this math worksheet, students work at home with a family member on a graphing activity. Students count the number of cans, glass jars, boxes and bags in the pantry. Students make a bar and a line graph to represent the data.
Curated OER
Thanksgiving Writing Prompts to Kick-off the Holiday Season
Writing prompts, classroom warm-ups, and even research starters focused on the Thanksgiving holiday.
Curated OER
100th Day Celebration
Students celebrate the 100th day of school with a variety of math and language arts activities based on the number 100. They make books, count objects, and draw their predictions about life 100 years from now. They also estimate the time...
Curated OER
Properties of Addition and Subtraction
In this using properties to solve word problems, students find the sums and differences of two-digit numbers using the zero property and the order property of addition to problem solve. Students solve six problems.
Curated OER
Bowl of Love Lesson 6
Students study the concept of having a fundraiser to benefit a local soup kitchen. For this fundraising service project lesson, students participate in different activities that explain the history and making of clay pottery, service...
Curated OER
Benjamin Franklin- Philanthropist
Students research and read a profile of Benjamin Franklin. In this philanthropic lesson plan, students research the projects of Benjamin Franklin and determine which were philanthropic, which were governmental and which were business...
Houghton Mifflin Harcourt
Down on the Farm: Challenge Activities (Theme 8)
Down on the Farm is the theme of this series of challenge activities. Extend your scholars' learning experience with engaging activities such as designing a farm, creating collages, writing poems and to-do lists, and playing dominoes.
Curated OER
Hunger and Your Community: The Drive
Young scholars identify ways to contribute to their community. In this philanthropy lesson plan, students examine hunger facts and figures. They identify ways hunger, poverty and issues of poor health might be addressed. Young...
Curated OER
We Are Philanthropists- Soup service Families
Students complete a service project. In this philanthropy instructional activity, students gather with their families to discuss how they can give to others. Students and their families prepare jars of dried soup mix that will be...
Curated OER
Disaster Relief - You Can Count On Me!
Students practice stewardship. In this service learning lesson, students respond to those in need after a natural disaster as they investigate philanthropy.
Curated OER
Let's Make Lemonade
Students generate a list of needs for a community project. In this social studies and philanthropy lesson, students listen to the story The Little Red Hen and discuss teamwork. Students plan for a lemonade stand, proceeds of which will...
Curated OER
We the Past
Students study philanthropy related terms and philanthropy in the United States and their local community. In this philanthropy lesson, students study pictures of present and past Americans and discuss their philanthropic acts. Students...
Curated OER
Say Cheese
Students examine the differences in the working and eating conditions between the late 1800s and today. They engage in an Internet Quest for information on cheese which culminate in a hands-on cheese-making experience and tasting activity.