+
Lesson Plan
Curated OER

Healthy Food is Good Food!

For Teachers 4th - 12th
Students examine the difference between whole foods and junk foods. In this food lesson, students learn the definitions of whole food and junk food. They find the difference in tastes and textures of different foods by performing taste...
+
Lesson Plan
Curated OER

Money for Food

For Teachers 4th - 5th
Students identify low cost, nutritious foods from each of the food groups. In this low cost nutrition lesson, students use the handout "Saving Money on Foods from MyPyramid" and work in groups to study grocery store ads to find foods in...
+
Lesson Plan
Curated OER

Aquatic Food Webs

For Teachers 6th - 8th
Middle schoolers discuss producers, herbivores, omnivores, carnivores, and decomposers and analyze the difference between food chains and food webs. They participate in a food web yarn game, examining what can effect the breakdown of the...
+
Lesson Plan
Curated OER

Marine Ecosystems

For Teachers 8th - 10th
Learners identify producers and consumers and construct a food chain from four marine ecosystems. They describe the delicate balance among organisms in each environment. In groups, students discuss the human activities that upset the...
+
Lesson Plan
Curated OER

Farmers and the Food Connection

For Teachers K - 2nd
Students investigate the process of growing food. In this agricultural lesson, students invite a farmer into their classroom to discuss how they grow and process food. Students participate in learning centers which focus on farming.
+
Lesson Plan
Curated OER

Earth's Water: A drop in your cup

For Teachers 2nd - 8th
Students complete activities where they observe the amount of freshwater in the world as a fraction of the actual amount of water using different mixtures. In this freshwater lesson plan, students brainstorm on how to preserve freshwater. 
+
Lesson Plan
Curated OER

Importance and History of Ecological Conservation

For Teachers 8th - 10th
Discuss and analyze a variety of information regarding the history of ecological conservation and preservation, as well as its importance. Scholars work in groups to complete four different activities, then report back to the class for a...
+
Lesson Plan
Curated OER

When I Was Young In Appalachia

For Teachers 3rd - 6th
Students comapre and contrast the lifestyles of the people of the Applachian region with their own community through in-class discussions, creative projects, hands-on activities, food preservation, homemade remedies, home construction,...
+
Lesson Plan
Curated OER

Pioneer Life: Food

For Teachers 1st - 12th
Students investigate the types of food the pioneers ate, and how they prepared and preserved their meals. They explore websites, view video diaries from PBS Frontier Life, read recipes, and complete a crossword puzzle.
+
Lesson Plan
Curated OER

Nutrition and Food Science

For Teachers 9th - 12th
Young scholars examine the causes and symptoms of food-borne illnesses and ways to prevent them.  In this nutrition lesson students work in teams to investigate a type of food-borne illness and present a scenario about it. 
+
Lesson Plan
1
1
Curated OER

Hunger and Malnutrition

For Teachers 4th - 6th
Students recognize that our bodies cannot function without certain essential foods. In this hunger and malnutrition instructional activity, students become familiar with the problems associated with malnutrition such as medical problems,...
+
Lesson Plan
Curated OER

Be a Food Explorer

For Teachers 3rd - 5th
Students discover the origins of fruits and vegetables. In this nutrition lesson plan, students research how fruits and vegetables came to the United States via trade routes.  Resources are provided.
+
Lesson Plan
Curated OER

Living Things Depend upon Each Other

For Teachers K - 3rd
Students research animals. They identify the animals' struggle for survival, and internalize the importance of preserving an ecosystem with animal life.They collect information and write a report on their findings. Additional cross...
+
Lesson Plan
Curated OER

Our Food and Microorganisms

For Teachers 11th - 12th
Learners answer questions about how microorganisms can affect our food supply and how they can be controlled. The first set of inquiry activities are directed by the teacher. Subsequent activities are based on students generating their...
+
Lesson Plan
Curated OER

Food: Then and Now

For Teachers 3rd
Third graders examine turn-of-the-century cooking methods and research recipes from that period. They examine poems by Paul Lawrence dunbar about food and assemble their own class cookbook. They make gingerbread and butter in class.
+
Lesson Plan
Food a Fact of Life

Batch Bake

For Teachers 6th - 12th
Sweet and savory muffins, yum. Young bakers bake batches of these tasty treats to demonstrate their competence in the kitchen. A real recipe for success.
+
Lesson Plan
Curated OER

Do Medicines Grow on Trees and Plants?

For Teachers 4th - 7th
Learners study the importance of preserving rainforest. They investigate the uses of rainforest plants for medicinal uses by participating in rainforest immersion activities.
+
Lesson Plan
Curated OER

Mission Meals

For Teachers 8th - 12th
Learners calculate the basal metabolic needs of astronauts. In this food preservation instructional activity, students take on the role of a NASA nutritionist to create a diet for an astronaut. Learners create a meal plan for a week to...
+
Lesson Plan
Curated OER

What is an Ecological Footprint?

For Teachers 4th - 8th
Introduce youngsters to the term ecological footprint. Learners identify ways in which humans affect the environment. They look at the problems associated with the use of natural resources, and focus on ways to preserve natural...
+
Lesson Plan
Curated OER

How can my breakfast help the birds?

For Teachers 6th
Sixth graders design farms with a bird's habitat in mind. In this farm lesson plan, 6th graders research how sun grown coffee destroys a bird habitat, and then they make their own farm with a bird's habitat being preserved. They then...
+
Lesson Plan
Roy Rosenzweig Center for History and New Media

American Indians and their Environment

For Teachers 3rd - 5th
People could take a page in ingenuity and survival from the Powhatans. Deer skins became clothes, and the members of the Native American group farmed the rich Virginia soil and hunted in its forests for food. Using images of artifacts...
+
Lesson Plan
Curated OER

Oh Deer!"

For Teachers 4th - 6th
Students explore the essential components of a habitat, which is food, water, and shelter. They end the lesson by paying the Oh Deer! game.
+
Lesson Plan
Curated OER

People and Space

For Teachers 2nd - 5th
Young scholars eat dehydrated foods that the astronauts would eat in space. In this dehydrated foods lesson plan, students make lists of food they could eat, discuss how dehydration takes place, eat food, and complete discussion questions.
+
Lesson Plan
Curated OER

Insects Preserved in Amber

For Teachers K - 3rd
Students examine and discuss amber and fossils in amber. They simulate the preservation of an insect in amber using glue, a dead insect, and food coloring, listen to a poem about amber, and view real amber under a magnifying glass or...

Other popular searches