Curated OER
Pollution and Marine Life
In this pollution and marine life worksheet, learners use 9 given terms related to types of pollution and ocean food chains to complete sentences. Students number the effects of human sewage and soil runoff that harm ocean organisms in...
Curated OER
Products of the Rain Forest
Seventh graders explore products of the rain forest. They consider items from their home that may have been products of the rain forest by checking ingredients on product labels. They share their discoveries in class and create a...
Curated OER
Macromolecule Lab
During a macromolecule lab, young chemists perform multiple tests, including iodine starch tests, to determine if eight mystery foods contain lipids, sugars, or starches.
California Academy of Science
Our Hungry Planet: Design Thinking Challenge
Scholars investigate an issue associated with food systems and design their own solutions. Working collaboratively, they follow each step in the design process to complete the 10th lesson of the 13-part Our Hungry Planet series.
Curated OER
Beauty or the Beast
Does the FDA really intend to protect public health? Spark a debate in your chemistry or health class by using this article, titled "Beauty or the Beast." It questions the safety of cosmetics and toiletry products, govenment regulations,...
Curated OER
Exploring the Horticulture Field
The terms and definitions involved with growing, harvesting, and processing of tree fruits are given in these clear and attractive slides. Details of horticulture and crops are given. For instance, demand and growth of the...
Curated OER
Biotechnology Regulations
Bio-ethical laws and regulations on the federal, state, and local levels are covered in this Powerpoint discussing genetically modified food. The steps needed to get permits and approval for GMO crops and other foodstuffs are...
Curated OER
Baking Bread
Reading and following recipes is a wonderful way to encourage the comprehension of procedural text. Here is a fabulous bread recipe that includes links to sites that show how bread is made in the commercial bread industry.
Curated OER
How Much Land Does It Take To Produce Your Food?
Students calculate the amount of land required to produce the food eaten by an individual for one year. They compare the amount of land required to produce animal versus plant products. Students visualize the areas of land calculated.
Curated OER
Estimate Products
In this estimating products worksheet, students interpret data on the yearly diets of the average American, then solve 6 word problems where they must estimate products by rounding the larger factor to its greatest place value.
Curated OER
The World in Our Food
Students explore the history of ingredients in one of the recipes they prepare in class. They examine where each ingredient is produced and under what conditions. In addition, they brainstorm alternatives that are environmentally...
Curated OER
Chemistry in Foods
Students investigate foods that are indicators, and acids and bases. In this food chemistry lesson plan, students test household products with litmus paper and with food indicators. They use blackberry, onion and red cabbage indicators...
Curated OER
How can pH be used to determine possible product tampering?
Students investigate the strength of acids and bases experimentally. They answer the question, "How can pH be used to determine possible product tampering?" by testing acids and bases with litmus paper.
Curated OER
Chemistry of Food
In this chemistry of food worksheet, students complete 20 various types of questions related to food and nutrition. First, they complete a crossword puzzle with vocabulary terms. Then, students use the figure shown to write the...
Curated OER
Irish Potato Products
Learners investigate the effects of low and high temperatures on potato products. In this potato products lesson plan, students demonstrate the effects of storage conditions on Irish potatoes. They investigate the effects of frying, they...
Curated OER
Green Genes: Genetically Modified Organisms in Our Food
Students investigate how and why genetically modified organisms are used as food crops. They identify the advantages and disadvantages of these crops through internet research then present their views and discuss them as a large group.
Curated OER
How is Your Food Grown
Students consider how their food is grown due to pesticide use. They reflect on the harm done to the various groups, then discuss the ethical questions from the perspectives of different stakeholders. IN addition, they compile relevant...
Curated OER
Spear Point Production
Students explore that prehistoric people had to have a good knowledge of the physical world around them in order to choose the best material for spear production. They also explore that prehistoric people were intelligent beings who...
Curated OER
Plankton
Students explore how to collect plankton and use microscopes to observe and identify it. They collect the plankton sample and classify the various components of the plankton. Students identify organisms in the plankton and draw...
Curated OER
Animals on the Farm
Students work in groups to create a description of a farm animal. Other classmates try to guess the animal. The class discusses what farmers need to provide for each animal on their farm (food, shelter, veterinary care). Students...
Curated OER
Making Pretzels
Students explore how people use plants for food. They use pretzels to see how wheat can be turned into food.
Curated OER
LESSON #2 SAFETY UNIT: Real-life reading selection
When studying pollution and the environment, you can use this activity as an enrichment. Safety-conscious learners read a 2005 article about an ammonia leak from a Kentucky fast-food product plant. They work in small groups to discuss...
Bridge
Mercury - Mercury is Rising
Hold a discussion in your class about the increase in mercury being found in fish that are caught commercially as food for humans. Given a worksheet, learners then calculate how much fish a person can safely eat each month to remain...
Curated OER
Gingerbread Spacecraft
Learners explore the different parts of the Cassini spacecraft. In this space science lesson plan, students create a model of the spacecraft using food products. They compare and contrast their model with the real one and evaluate its...
Other popular searches
- Food Production Flow Charts
- Food Production by Continent
- Hormones & Food Production
- Plant Food Production
- Food Production Chain
- Food Production Plan
- Energy and Food Production
- Tree Food Production
- Food Production Oil
- Mass Production Food
- Anthropology Food Production
- Bacteria in Food Production